蕎麥麵ごころ 小阪

This is a type of soba made from buckwheat flour that is characterized by its white color and firm texture, using the part of the buckwheat grain that is close to the center, known as ni-hachi soba.

This is a type of soba made from the outer part of buckwheat seeds and buckwheat husks, with a brown color and the original flavor and taste of buckwheat, known as ni-hachi soba.

This is soba made from 100% buckwheat flour, ground whole using a stone mill.

Tempura with shrimp and vegetables. Inaka 1700 yen, Yatsugatake 1750 yen, 100% buckwheat 1950 yen

Country-style with vegetable tempura 1600 yen, Yatsugatake 1650 yen, 100% buckwheat 1850 yen

Cold soba noodles with warm duck broth, 1450 yen for Inaka, 1500 yen for Yatsugatake, 1700 yen for 100% buckwheat

Inaka 1050 yen, Yatsugatake 1000 yen, Juuwari 1250 yen

Countryside 900 yen, Yatsugatake 950 yen, 100% buckwheat 1150 yen

Countryside 1000 yen, Yatsugatake 1050 yen

Inaka 750 yen, Yatsugatake 800 yen

Inaka 1700 yen, Yatsugatake 1750 yen

Inaka 1600 yen, Yatsugatake 1650 yen

Countryside 1450 yen, Yatsugatake 1500 yen

Inaka 1000 yen, Yatsugatake 1050 yen

Inaka 1000 yen, Yatsugatake 1050 yen