Mullae-dong Naengsam Jije Dongsak Branch

Generously served with sirloin, pork belly, special neck meat, flower pork jowl, beef brisket, and honeycomb skin all on one platter~

Sliced cold pork belly made from the best domestic pork belly, shaped like a flower.

This is premium frozen pork belly that is rapidly frozen immediately after slaughtering domestic pigs.

If you prefer lean meat, this is a choice you won't regret.

Chewy and savory pork jowl with vibrant marbling

A cost-effective beef brisket that is more tender and delicious than chuck eye

Sweet raw beef dish piled high with garlic, loved by Koreans.

The meeting of the authority of sweet and salty galbi seasoning and the chewy, crispy shell

Delicious representative meal of Korea, stir-fried with special sauce