燒肉いわ屋

Rich and full-bodied with abundant umami

A beer known as Akaboshi. Medium bottle.

A taste and richness closer to beer!

A highball of aged Scotch with a deep flavor

A highball made with aged gold rum that pairs well with grilled meat.

A fragrant aroma with a refreshing taste

The sweetness of sweet potatoes, with a crispy aftertaste

・Glass…495 yen・Bottle…1,848 yen

The ginjo aroma is subtle, and it is a crisp sake. It is made solely from Yamada Nishiki rice produced in Hyogo Prefecture. Ingredients: Rice, Rice Koji Alcohol content: 15 degrees Sake meter value: +2 Pasteurization: 1 time 1 go

This is a classic sake that is beloved by locals. It can be enjoyed at room temperature or warmed, making it a regular sake that can be slowly sipped during the latter part of a meal. Ingredients: Rice, Rice Koji, Brewing Alcohol. Alcohol content: 18 degrees. Sake meter value: +1. Pasteurization: 2 times, 1 go.