Yakiniku Iwaya
焼肉いわ屋
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Please limit to 2 hours during busy times.
Rich and full-bodied with abundant umami
A beer known as Akaboshi. Medium bottle.
A taste and richness closer to beer!
A highball of aged Scotch with a deep flavor
A highball made with aged gold rum that pairs well with grilled meat.
A fragrant aroma with a refreshing taste
The sweetness of sweet potatoes, with a crispy aftertaste
・Glass…495 yen・Bottle…1,848 yen
The ginjo aroma is subtle, and it is a crisp sake. It is made solely from Yamada Nishiki rice produced in Hyogo Prefecture. Ingredients: Rice, Rice Koji Alcohol content: 15 degrees Sake meter value: +2 Pasteurization: 1 time 1 go
This is a classic sake that is beloved by locals. It can be enjoyed at room temperature or warmed, making it a regular sake that can be slowly sipped during the latter part of a meal. Ingredients: Rice, Rice Koji, Brewing Alcohol. Alcohol content: 18 degrees. Sake meter value: +1. Pasteurization: 2 times, 1 go.

