琉球王國
琉球王国 / Ryukyu Kingdom
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沖繩料理與泡盛的成人隱藏版
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4000 yen (tax not included) with all-you-can-drink 90 min. Drinks Asahi Super Dry bottled beer Awamori Ukefuku Shuzo Non-alcoholic juice Food Sea grapes Mozuku Somen Pork and Eggs Deep-fried jjimmy tofu Somin Chanpuru Steamed Ryuka Pork Mozuku porridge
5000 yen (tax not included) with all-you-can-drink 120 min. Drinks Orion Bottled beer Awamori Ukefuku Shuzo and one more Non-alcoholic juice Food Sea grapes Mozuku Somen Pork and Eggs Deep-fried jjimmy tofu Goya Chanpuru Somin Chanpuru Raftae Steamed Ryuka pork Okinawa soba noodles
Sea grapes Mozuku Somen Pork and egg Deep-fried jimmy tofu Goya Chanpuru Somin Chanpuru Raftae Steamed Ryuka pork Okinawa soba noodles
Sea grapes Mozuku Somen Pork and egg Deep-fried jjimmy tofu Somin Chanpuru Steamed Ryuka Pork Mozuku porridge
A premium drink made with Ryukyu Awamori 44 (Forty-Four)
Mango Pine Seakwaser
660 yen to 1100 yen, aged sake 1100 yen to 5500 yen
We offer a selection of rare Awamori ranging from 2000 yen to 5500 yen per shot. Please try the finest masterpiece of Awamori.
One of the three popular dishes of the Ryukyu Kingdom, this dish features natural mozuku from Ishigaki Island, served in a way that resembles somen noodles. By dipping it in a special broth rich in flavor, you can enjoy the original aroma and texture of the mozuku. This dish is completely different from the typical 'vinegared dish' and highlights the quality of the ingredients. It is a staple of the Ryukyu Kingdom and a popular menu item that is often repeated by connoisseurs.
One of the three major dishes of the Ryukyu Kingdom, Deep-Fried Jimami Tofu. Made from peanuts, this Okinawan specialty is deep-fried to a crispy exterior and a creamy interior. The balance of its roasted flavor, rich sweetness, and broth is exquisite. Once you try it, you won't forget it; it's a popular dish with many repeat customers. Best enjoyed within 3 minutes!
One of the three most popular dishes of the Ryukyu Kingdom, the ingredients are only bean sprouts, garlic chives, and canned tuna. It is a dish that does not add unnecessary elements, focusing on simplicity. Because there are few ingredients, there is no room for deception. The slight differences in oil, salt, and cooking determine the entire flavor, making it a dish that truly showcases the individuality of Okinawan cuisine.
Slow-cooked pork belly seasoned with the original flavor of the Ryukyu Kingdom. Available for order in quantities of two or more.
Slow-cooked pork cartilage until tender. If you top it on Okinawa soba, it becomes Soki soba!!
Teppan Napolitan using Okinawa soba, with sausage, spam, and green pepper, Okinawa style teppan with egg in Nagoya style
Fuchiba (Okinawan Mugwort) Fried Rice
Four pieces of Kuruma shrimp from Kume Island for 880 yen, a great deal. The photo is for two servings.
The photo is before plating.
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