류규오코쿠

One of the three popular dishes of the Ryukyu Kingdom, this dish features natural mozuku from Ishigaki Island, served in a way that resembles somen noodles. By dipping it in a special broth rich in flavor, you can enjoy the original aroma and texture of the mozuku. This dish is completely different from the typical 'vinegared dish' and highlights the quality of the ingredients. It is a staple of the Ryukyu Kingdom and a popular menu item that is often repeated by connoisseurs.

One of the three major dishes of the Ryukyu Kingdom, Deep-Fried Jimami Tofu. Made from peanuts, this Okinawan specialty is deep-fried to a crispy exterior and a creamy interior. The balance of its roasted flavor, rich sweetness, and broth is exquisite. Once you try it, you won't forget it; it's a popular dish with many repeat customers. Best enjoyed within 3 minutes!

One of the three most popular dishes of the Ryukyu Kingdom, the ingredients are only bean sprouts, garlic chives, and canned tuna. It is a dish that does not add unnecessary elements, focusing on simplicity. Because there are few ingredients, there is no room for deception. The slight differences in oil, salt, and cooking determine the entire flavor, making it a dish that truly showcases the individuality of Okinawan cuisine.

Slow-cooked pork belly seasoned with the original flavor of the Ryukyu Kingdom. Available for order in quantities of two or more.

Slow-cooked pork cartilage until tender. If you top it on Okinawa soba, it becomes Soki soba!!

Teppan Napolitan using Okinawa soba, with sausage, spam, and green pepper, Okinawa style teppan with egg in Nagoya style

Fuchiba (Okinawan Mugwort) Fried Rice

Four pieces of Kuruma shrimp from Kume Island for 880 yen, a great deal. The photo is for two servings.

The photo is before plating.