鐵板と炭 Soil

Teppan and Charcoal Soil is a restaurant where seasonal ingredients and ingredients from visible producers are cooked on teppan and charcoal grills to bring out the best of the ingredients' individuality. In particular, the main dish, Japanese black beef, is a rare part called "Shin Shin". Please enjoy the soil's unique logic and new age of teppanyaki. Consomme, freshly cut! Fluffy! Airy aged cured ham with Berkel slicer - The best of Spanish cured ham Jamon Serrano Jamon de Teruel - Foie gras crème brûlée, charcoal-scented risotto with live abalone, seasonal tacos, seasonal delicacies - Rare parts of a cow, only a few kilos from one head of Wagyu black cattle Grilled vegetables finished on the teppan and charcoal *The order in which the dishes are served is subject to change. Please note that the menu is subject to change depending on availability. The photo is for illustrative purposes only.