Amarone Kitchen

Creamy burrata, lightly seasoned spinach and pine nuts (V)

Warm goat’s cheese medallion (V)

Grilled king prawns, spicy butter sauce

Crispy bread topped with fresh beef tartare, finished with a savory tuna sauce

Selection of Italian cured meats and cheeses

Prawns, squid and selection of Italian fritter, aioli

Served with fries, salad or pasta al pomodoro

Seasonal vegetables, citrus sauce

Slow-cooked lamb shank, served with roast potatoes and minted mushy peas

Vegetable loaf, wrapped in golden puff pastry stuffed with potato cream, leek, parmesan and mozzarella, caramelized carrots and minted mushy peas (V)

Grilled calamari stuffed with its own tentacles, prawns, breadcrumbs, sun-dried tomatoes, capers, served with artichoke cream and roasted potatoes

Baked aubergine with tomato, mozzarella, and parmesan (V)

Traditional Neapolitan slow-cooked beef and pork ragù

Slow-braised wild boar stew, rich and aromatic

Classic beef ragù!

Tomato sauce, fried aubergine, salted ricotta, fresh basil (V)

Spaghetti with creamy egg yolk, Pecorino, crispy guanciale

Spaghetti with mixed seafood in a light tomato sauce

Sausage, wild mushrooms and peas in a light pink sauce

Homemade swordfish ravioli, bisque cream and cherry tomatoes

One of the best Italian classics, the Amarone way!

Wild mushrooms, garlic, fresh truffle and creamy herb sauce (V)