Ram Jin Masok

Tender meat attached to the shoulder ribs with moderate marbling, resulting in a soft texture and rich juiciness.

Tender meat attached to the shoulder ribs with moderate marbling, resulting in a soft texture and rich juiciness.

This is the part corresponding to the lamb's rib. It has a lot of marbling, making it a bit more tender than lamb ribs.

Garlic rice made with garlic oil, served with seaweed and miso soup, a popular menu item.

Uses a broth made from scratch for a rich flavor, featuring fish cakes with a high fish content that boast a soft texture.