蕎麥切石山

The head chef uses domestically produced buckwheat flour and alkaline ion water to hand-make the noodles. The soba broth is made by slowly extracting the broth using domestically produced thickly shaved bonito flakes as the base, adding soy sauce, mirin, and sugar without any chemical seasonings, preservatives, or additives. Enjoy safe and secure soba.

A popular No. 1 recommended menu at our store, with limited quantities that may vary depending on the daily procurement and preparation status. Includes soba noodles, rice, side dishes, small dish, pickles, simmered beans, chawanmushi, and fruit for 980 yen. Please note that it may be sold out before noon.