Theo's On The Terrace
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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菜單
Rosemary, sea salt
Crispy fried dough with shaved parmesan and balsamic
Fonduta alla Valdostana - fontina cheese fondue with thyme and parmesan croutons, grissini and pickles (Great for sharing)
Grilled aubergines, zucchini, red and yellow peppers with quinoa and chestnut honey dressing
Wild mushroom crispy balls
Potato, ham and cheese fritters
Chestnut and speck soup with chickpeas, rosemary, fontina crostini
Baked penne pasta with beef, speck and mushroom ragù with parmesan
Ravioli filled with spinach, ricotta, tomato sauce, smoked scamorza crust
Wild mushrooms, leeks, black truffle, fontina cheese
Marinated fried chicken with aioli, crispy potatoes and mixed leaves (Great for sharing)
San Marzano tomatoes, Fior di latte, basil
San Marzano tomatoes, Nduja, spicy salami, basil, Fior di latte
Italian skewered sausage with red peppers, pancetta, sourdough, chilli and parsley sauce
With whipped cream
Vanilla gelato with sweet chestnut puree, hot white chocolate sauce and honeycomb
Crispy potatoes, aioli, fresh mixed leaves
Fresh tomatoes, basil
Tomato, mozzarella, cheese
Italicus, Malfy gin originale, Fiorente Liqueur, Cocchi Americano, Crossip Citrus
Cynar, Dewar’s 12, House vermouth blend
Rinomato Aperitivo, Mulled wine sherbet, Della Vite
Tuaca, rhubarb fig cordial, champagne
Gin Pilz, Acqua di Cedro, Crodino, vincotto, citrus
Lyre’s Amaretto, citrus, thyme sherbet, ginger beer
Crodino, vincotto, citrus
Ginger beer, Lemonade, Soda, Tonic
Rosemary, sea salt
Crispy fried dough with shaved parmesan and balsamic
Fonduta alla Valdostana - fontina cheese fondue with thyme and parmesan croutons, grissini and pickles (Great for sharing)
Grilled aubergines, zucchini, red and yellow peppers with quinoa and chestnut honey dressing
Wild mushroom crispy balls
Potato, ham and cheese fritters
Chestnut and speck soup with chickpeas, rosemary, fontina crostini
Baked penne pasta with beef, speck and mushroom ragù with parmesan
Ravioli filled with spinach, ricotta, tomato sauce, smoked scamorza crust
Wild mushrooms, leeks, black truffle, fontina cheese
Marinated fried chicken with aioli, crispy potatoes and mixed leaves (Great for sharing)
San Marzano tomatoes, Fior di latte, basil
San Marzano tomatoes, Nduja, spicy salami, basil, Fior di latte
Italian skewered sausage with red peppers, pancetta, sourdough, chilli and parsley sauce
With whipped cream
Vanilla gelato with sweet chestnut puree, hot white chocolate sauce and honeycomb
Crispy potatoes, aioli, fresh mixed leaves
Fresh tomatoes, basil
Tomato, mozzarella, cheese
Italicus, Malfy gin originale, Fiorente Liqueur, Cocchi Americano, Crossip Citrus
Cynar, Dewar’s 12, House vermouth blend
Rinomato Aperitivo, Mulled wine sherbet, Della Vite
Tuaca, rhubarb & fig cordial, champagne
Gin Pilz, Acqua di Cedro, Crodino, vincotto, citrus
Lyre’s Amaretto, citrus, thyme sherbet, ginger beer
Crodino, vincotto, citrus
Ginger beer, Lemonade, Soda, Tonic
Rosemary, sea salt
Crispy fried dough with shaved parmesan and balsamic
Fonduta alla Valdostana - fontina cheese fondue with thyme and parmesan croutons, grissini and pickles (Great for sharing)
Grilled aubergines, zucchini, red and yellow peppers with quinoa and chestnut honey dressing
Wild mushroom crispy balls
Potato, ham and cheese fritters
Chestnut and speck soup with chickpeas, rosemary, fontina crostini
Baked penne pasta with beef, speck and mushroom ragù with parmesan
Ravioli filled with spinach, ricotta, tomato sauce, smoked scamorza crust
Wild mushrooms, leeks, black truffle, fontina cheese
Marinated fried chicken with aioli, crispy potatoes and mixed leaves (Great for sharing)
San Marzano tomatoes, Fior di latte, basil
San Marzano tomatoes, Nduja, spicy salami, basil, Fior di latte
Italian skewered sausage with red peppers, pancetta, sourdough, chilli and parsley sauce
With whipped cream
Vanilla gelato with sweet chestnut puree, hot white chocolate sauce and honeycomb
Crispy potatoes, aioli, fresh mixed leaves
Fresh tomatoes, basil
Tomato, mozzarella, cheese
Italicus, Malfy gin originale, Fiorente Liqueur, Cocchi Americano, Crossip Citrus
Cynar, Dewar’s 12, House vermouth blend
Rinomato Aperitivo, Mulled wine sherbet, Della Vite
Tuaca, rhubarb & fig cordial, champagne
Gin Pilz, Acqua di Cedro, Crodino, vincotto, citrus
Lyre’s Amaretto, citrus, thyme sherbet, ginger beer
Crodino, vincotto, citrus
Ginger beer, Lemonade, Soda, Tonic
Tiger prawn, calamari, Jerusalem artichoke and squash fritti with fresh chilli, mint and vinegar sauce
Mixed artisan salami with agrodolce pickled vegetables and tapenade crostini
Wild mushroom rice balls with Parmesan
Datterini tomato bruschetta with basil
Mixed Italian tomatoes with buffalo mozzarella from Campania with sourdough toast
Poached chicken salad with crisp leaves, spring herbs, bagna cauda croutons and Parmesan
Grilled marinated aubergines, yellow courgettes, red peppers with quinoa, agave and vinegar dressing
Classic Tuscan-style salad with marinated toasted focaccia, mixed heritage tomatoes, grilled yellow peppers, cucumber, pickled shallots, anchovies, basil and capers
Thinly sliced beef sirloin with wild rocket, aged balsamic vinegar and Parmesan shavings
Venetian-style fried chicken with crispy potatoes, aioli and mixed leaves
Grilled yellowfin tuna steak with chopped nocellara olives, capers, oregano, pine nuts and datterini tomatoes with grilled fennel, zucchini and rocket salad
Fresh pasta with beef ragù, béchamel and Parmesan
Homemade pasta with clams, prawns, mussels, squid, tomato
Large tubed pasta with tomato sauce, scamorza cheese and basil
San Marzano tomatoes, fior di latte, fresh oregano, wild rocket and Parmesan
San Marzano tomatoes, fior di latte, ventricina and fennel salami with 'nduja, wild rocket and ricotta
San Marzano tomatoes, fior di latte, basil, datterini tomatoes, wild rocket and prosciutto di Parma
Lavazza coffee, mascarpone cream, savoiardi
Almond tart with strawberries and vanilla cream
Orange infused Gin Mare Capri, citrus, thyme sherbet, ginger beer
Altos tequila, Campari, citrus, pomegranate
Italicus, Bombay gin, Fiorente liqueur, Cocchi Americano, Akashi-Tai Yuzushu
Dolce Vita Aperitivo, Della Vite Prosecco Rose, soda
Melon liqueur, Melinda apple cordial, sugar snap pea, Della Vite Prosecco
Campari, Mancino Amaranto, Portofino gin, Coconut, Kaffir Lime
Rosemary, sea salt
Crispy fried dough with shaved parmesan and balsamic
Fonduta alla Valdostana - fontina cheese fondue with thyme and parmesan croutons, grissini and pickles (Great for sharing)
Grilled aubergines, zucchini, red and yellow peppers with quinoa and chestnut honey dressing
Wild mushroom crispy balls
Potato, ham and cheese fritters
Chestnut and speck soup with chickpeas, rosemary, fontina crostini
Baked penne pasta with beef, speck and mushroom ragù with parmesan
Ravioli filled with spinach, ricotta, tomato sauce, smoked scamorza crust
Wild mushrooms, leeks, black truffle, fontina cheese
Marinated fried chicken with aioli, crispy potatoes and mixed leaves (Great for sharing)
San Marzano tomatoes, Fior di latte, basil
San Marzano tomatoes, Nduja, spicy salami, basil, Fior di latte
Italian skewered sausage with red peppers, pancetta, sourdough, chilli and parsley sauce
With whipped cream
Vanilla gelato with sweet chestnut puree, hot white chocolate sauce and honeycomb
Crispy potatoes, aioli, fresh mixed leaves
Fresh tomatoes, basil
Tomato, mozzarella, cheese
Italicus, Malfy gin originale, Fiorente Liqueur, Cocchi Americano, Crossip Citrus
Cynar, Dewar’s 12, House vermouth blend
Rinomato Aperitivo, Mulled wine sherbet, Della Vite
Tuaca, rhubarb & fig cordial, champagne
Gin Pilz, Acqua di Cedro, Crodino, vincotto, citrus
Lyre’s Amaretto, citrus, thyme sherbet, ginger beer
Crodino, vincotto, citrus
Ginger beer, Lemonade, Soda, Tonic
Tiger prawn, calamari, Jerusalem artichoke and squash fritti with fresh chilli, mint and vinegar sauce
Mixed artisan salami with agrodolce pickled vegetables and tapenade crostini
Wild mushroom rice balls with Parmesan
Datterini tomato bruschetta with basil
Mixed Italian tomatoes with buffalo mozzarella from Campania with sourdough toast
Poached chicken salad with crisp leaves, spring herbs, bagna cauda croutons and Parmesan
Grilled marinated aubergines, yellow courgettes, red peppers with quinoa, agave and vinegar dressing
Classic Tuscan-style salad with marinated toasted focaccia, mixed heritage tomatoes, grilled yellow peppers, cucumber, pickled shallots, anchovies, basil and capers
Thinly sliced beef sirloin with wild rocket, aged balsamic vinegar and Parmesan shavings
Venetian-style fried chicken with crispy potatoes, aioli and mixed leaves
Grilled yellowfin tuna steak with chopped nocellara olives, capers, oregano, pine nuts and datterini tomatoes with grilled fennel, zucchini and rocket salad
Fresh pasta with beef ragù, béchamel and Parmesan
Homemade pasta with clams, prawns, mussels, squid, tomato
Large tubed pasta with tomato sauce, scamorza cheese and basil
San Marzano tomatoes, fior di latte, fresh oregano, wild rocket and Parmesan
San Marzano tomatoes, fior di latte, ventricina and fennel salami with 'nduja, wild rocket and ricotta
San Marzano tomatoes, fior di latte, basil, datterini tomatoes, wild rocket and prosciutto di Parma
Lavazza coffee, mascarpone cream, savoiardi
Almond tart with strawberries and vanilla cream
Orange infused Gin Mare Capri, citrus, thyme sherbet, ginger beer
Altos tequila, Campari, citrus, pomegranate
Italicus, Bombay gin, Fiorente liqueur, Cocchi Americano, Akashi-Tai Yuzushu
Dolce Vita Aperitivo, Della Vite Prosecco Rose, soda
Melon liqueur, Melinda apple cordial, sugar snap pea, Della Vite Prosecco
Campari, Mancino Amaranto, Portofino gin, Coconut, Kaffir Lime
271 kcal
330 kcal - Datterini tomato bruschetta with basil and burrata
390 kcal - Wild mushroom rice balls with Parmesan
520 kcal - Tiger prawns, calamari, Jerusalem artichoke and squash fritti with fresh chilli, aioli and vinegar sauce
430 kcal - Mixed Italian tomatoes with buffalo mozzarella from Campania with sourdough toast
390 kcal - Poached chicken salad with crisp leaves, spring herbs, bagna cauda crostoni and Parmesan
290 kcal - Grilled marinated aubergines, yellow courgettes, red peppers with quinoa, green and vinegar dressing
360 kcal - Classic Tuscan style salad with marinated toasted focaccia, Italian marinated aubergines, grilled yellow peppers, cucumber, pickled shallots, tomatoes, basil and capers
480 kcal - Thinly sliced sirloin steak with wild rocket, aged balsamic, Parmesan and olive oil
620 kcal - Free range fried chicken with crispy potatoes, lemon and rosemary
420 kcal |Grilled yellowfin tuna steak with chopped nocellara olives, capers, oregano, pine nuts and datterini tomatoes with grilled fennel, courgettes and rocket salad
650 kcal - Fresh pasta with beef ragÙ, béchamel and Parmesan
470 kcal - Homemade pasta with clams, prawns, mussels, squid, tomato
420 kcal - Large tubed pasta with tomato sauce, scamorza cheese and basil
820 kcal - San Marzano tomatoes, fior di latte, fresh oregano, wild rocket and Parmesan
910 kcal - San Marzano tomatoes, fior di latte, ventricina and fennel salami with nduja, wild rocket and pecorino
890 kcal - San Marzano tomatoes, fior di latte, basil, datterini tomatoes, wild rocket and prosciutto di Parma
470 kcal - Lavazza coffee, mascarpone cream, savoiardi
600 kcal - Almond tart with strawberries and vanilla cream
200 kcal
240 kcal
180 kcal
300 kcal
520 kcal
320 kcal
450 kcal
330ml
330ml | 139 kcal
330ml
Campari, Della Vite Prosecco Superiore, soda water
Bombay gin, Campari, Martini Rosso
St-Germain liqueur, Della Vite Prosecco Superiore, mint, soda water
Aperol, Della Vite Prosecco Superiore, soda water
200ml | 84 kcal
175ml | 0 kcal
200ml | 0 kcal - Ginger beer or tonic
200 ml | 74 kcal
200ml | 0 kcal
200ml | 0 kcal
200ml
200ml - Orange(86 kcal) | Apple(93 kcal)
250ml | 0 kcal
750ml | 0 kcal
330ml | 0 kcal
750ml | 0 kcal