Theo's On The Terrace

Rosemary, sea salt

Crispy fried dough with shaved parmesan and balsamic

Fonduta alla Valdostana - fontina cheese fondue with thyme and parmesan croutons, grissini and pickles (Great for sharing)

Grilled aubergines, zucchini, red and yellow peppers with quinoa and chestnut honey dressing

Wild mushroom crispy balls

Potato, ham and cheese fritters

Chestnut and speck soup with chickpeas, rosemary, fontina crostini

Baked penne pasta with beef, speck and mushroom ragù with parmesan

Ravioli filled with spinach, ricotta, tomato sauce, smoked scamorza crust

Wild mushrooms, leeks, black truffle, fontina cheese

Marinated fried chicken with aioli, crispy potatoes and mixed leaves (Great for sharing)

San Marzano tomatoes, Fior di latte, basil

San Marzano tomatoes, Nduja, spicy salami, basil, Fior di latte

Italian skewered sausage with red peppers, pancetta, sourdough, chilli and parsley sauce

With whipped cream

Vanilla gelato with sweet chestnut puree, hot white chocolate sauce and honeycomb

Crispy potatoes, aioli, fresh mixed leaves

Fresh tomatoes, basil

Tomato, mozzarella, cheese

Italicus, Malfy gin originale, Fiorente Liqueur, Cocchi Americano, Crossip Citrus

Cynar, Dewar’s 12, House vermouth blend

Rinomato Aperitivo, Mulled wine sherbet, Della Vite

Tuaca, rhubarb & fig cordial, champagne

Gin Pilz, Acqua di Cedro, Crodino, vincotto, citrus

Lyre’s Amaretto, citrus, thyme sherbet, ginger beer

Crodino, vincotto, citrus

Ginger beer, Lemonade, Soda, Tonic

Rosemary, sea salt

Crispy fried dough with shaved parmesan and balsamic

Fonduta alla Valdostana - fontina cheese fondue with thyme and parmesan croutons, grissini and pickles (Great for sharing)

Grilled aubergines, zucchini, red and yellow peppers with quinoa and chestnut honey dressing

Wild mushroom crispy balls

Potato, ham and cheese fritters

Chestnut and speck soup with chickpeas, rosemary, fontina crostini

Baked penne pasta with beef, speck and mushroom ragù with parmesan

Ravioli filled with spinach, ricotta, tomato sauce, smoked scamorza crust

Wild mushrooms, leeks, black truffle, fontina cheese

Marinated fried chicken with aioli, crispy potatoes and mixed leaves (Great for sharing)

San Marzano tomatoes, Fior di latte, basil

San Marzano tomatoes, Nduja, spicy salami, basil, Fior di latte

Italian skewered sausage with red peppers, pancetta, sourdough, chilli and parsley sauce

With whipped cream

Vanilla gelato with sweet chestnut puree, hot white chocolate sauce and honeycomb

Crispy potatoes, aioli, fresh mixed leaves

Fresh tomatoes, basil

Tomato, mozzarella, cheese

Italicus, Malfy gin originale, Fiorente Liqueur, Cocchi Americano, Crossip Citrus

Cynar, Dewar’s 12, House vermouth blend

Rinomato Aperitivo, Mulled wine sherbet, Della Vite

Tuaca, rhubarb & fig cordial, champagne

Gin Pilz, Acqua di Cedro, Crodino, vincotto, citrus

Lyre’s Amaretto, citrus, thyme sherbet, ginger beer

Crodino, vincotto, citrus

Ginger beer, Lemonade, Soda, Tonic

Tiger prawn, calamari, Jerusalem artichoke and squash fritti with fresh chilli, mint and vinegar sauce

Mixed artisan salami with agrodolce pickled vegetables and tapenade crostini

Wild mushroom rice balls with Parmesan

Datterini tomato bruschetta with basil

Mixed Italian tomatoes with buffalo mozzarella from Campania with sourdough toast

Poached chicken salad with crisp leaves, spring herbs, bagna cauda croutons and Parmesan

Grilled marinated aubergines, yellow courgettes, red peppers with quinoa, agave and vinegar dressing

Classic Tuscan-style salad with marinated toasted focaccia, mixed heritage tomatoes, grilled yellow peppers, cucumber, pickled shallots, anchovies, basil and capers

Thinly sliced beef sirloin with wild rocket, aged balsamic vinegar and Parmesan shavings

Venetian-style fried chicken with crispy potatoes, aioli and mixed leaves

Grilled yellowfin tuna steak with chopped nocellara olives, capers, oregano, pine nuts and datterini tomatoes with grilled fennel, zucchini and rocket salad

Fresh pasta with beef ragù, béchamel and Parmesan

Homemade pasta with clams, prawns, mussels, squid, tomato

Large tubed pasta with tomato sauce, scamorza cheese and basil

San Marzano tomatoes, fior di latte, fresh oregano, wild rocket and Parmesan

San Marzano tomatoes, fior di latte, ventricina and fennel salami with 'nduja, wild rocket and ricotta

San Marzano tomatoes, fior di latte, basil, datterini tomatoes, wild rocket and prosciutto di Parma

Lavazza coffee, mascarpone cream, savoiardi

Almond tart with strawberries and vanilla cream

Orange infused Gin Mare Capri, citrus, thyme sherbet, ginger beer

Altos tequila, Campari, citrus, pomegranate

Italicus, Bombay gin, Fiorente liqueur, Cocchi Americano, Akashi-Tai Yuzushu

Dolce Vita Aperitivo, Della Vite Prosecco Rose, soda

Melon liqueur, Melinda apple cordial, sugar snap pea, Della Vite Prosecco

Campari, Mancino Amaranto, Portofino gin, Coconut, Kaffir Lime