くずし割烹 肴屋八兵衛 金山店
Kuzushi Kappo Sakanaya Hachibee Kanayama
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
新鮮海鮮料理的居酒屋
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You can rent out the entire floor of our restaurant and enjoy a banquet for 25 to a maximum of 45 people. We recommend this course for a large party! Enjoy our fresh seafood and seasonal vegetables in this course, including sashimi, fried fish, and tempura. 150 minutes of all-you-can-drink menu and enjoy our signature dishes to your heart's content.
You can rent out the entire floor of our restaurant and enjoy a banquet for 25 to a maximum of 45 people. We recommend this course for a large party! Enjoy our fresh seafood and seasonal vegetables in this course, including sashimi, fried fish, and tempura. 150 minutes of all-you-can-drink menu and enjoy our signature dishes to your heart's content.
You can rent out the entire floor of our restaurant and enjoy a banquet for 25 to a maximum of 45 people. We recommend this course for a large party! Enjoy our fresh seafood and seasonal vegetables in this course, including sashimi, fried fish, and tempura. 150 minutes of all-you-can-drink menu and enjoy our signature dishes to your heart's content.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Outstanding drinking experience! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, enhancing the rich flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, enhancing the rich flavor. You can also adjust it to your preferred strength!
Additional Tea Pack
The glass is refilled in the middle
Outstanding drinking experience! Tonight at Yakanta
Outstanding drinking experience! Tonight at Yakanta
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little bitterness and a crisp aftertaste that makes it enjoyable to drink without getting tired of it.
A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing sensation of barley.
Outstanding drinking experience! Tonight at Yakanta
The matured acidity and moderate bitterness come together to create a refreshing sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
A gentle aroma and soft texture spread, allowing you to feel the refined flavor of rice. It has richness while the aftertaste is refreshing, making it enjoyable whether served chilled or warmed.
A vibrant ginjo aroma reminiscent of fruits spreads, characterized by a fruity and refreshing taste. It has a smooth texture and moderate sweetness, with a clean and crisp finish. Enjoy the aroma chilled.
A gentle aroma with a strong taste of rice. The texture is soft, with a moderate richness that spreads, while the aftertaste is refreshing.
A flavor that strongly conveys the umami of the traditional sake rice 'Turtle's Tail.' It has a gentle aroma and a deep richness that spreads, with a clean finish. The more you drink, the more the umami increases in this bottle.
A heartwarming cup of sake diluted with flavorful oden broth.
Outstanding drinking experience! Tonight at Yakanta
All employees of the heartfelt dining establishment commute daily on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
Drink at a discount next time you come!
If Kohada is out of stock due to availability, we will serve you with Sardine.
If you're unsure, this assortment is for you!
A dish featuring an egg wrapped in fried tofu, deep-fried to a half-cooked state and dipped in a sweet sauce.
Starts in November.
Grilled egg infused with the delicious flavor of Nodoguro dashi!
A supreme dish coated with special sesame sauce. Enjoy the firm texture and sweetness of the yellowtail with our special sauce made from sesame paste! Recommended for 3 to 4 people.
Recommended for 1 to 2 people
Rich flavor with a Japanese-style broth that has thoroughly infused the meat and tofu! Please enjoy it with a raw egg yolk!
Marinated thigh meat in koji and lightly seared on the skin for a fragrant taste, featuring the rich flavor of fat and a plump texture!
Finished right in front of you.
Melts in your mouth, with a rich flavor. The masterpiece of herring coated in a secret sauce.
A little bit of seasonal flavors. A colorful assortment of handmade obanzai.
Starts in November.
Starts in November.
Starts in November.
Starts in November.
Since we select the delicious fish of the day from the fresh seafood that comes to Sakana-ya Hachibei, the contents change daily. You can order from one serving, so please be sure to order enough for everyone!
Enjoy the rich flavor of firefly squid's creamy innards mixed with the fatty herring, combined with egg yolk and special miso and seasonings for a sticky taste.
Please enjoy the natural umami and flavor of the sea urchin and salmon roe without any unnecessary seasoning!
A luxurious dish made with raw abalone mixed with liver soy sauce. Enjoy the aroma of the sea and rich umami flavor.
Rich and flavorful tuna akami topped with a mountain of green onions! A popular dish that you can't stop eating with chopsticks or drinking with sake.
Rich and creamy cod milt served with refreshing ponzu. Enjoy the umami that spreads throughout your mouth.
Tender boiled octopus simmered slowly, served with a spicy mustard. A dish that allows you to fully enjoy the flavor and taste of the octopus.
Tender grilled eel served with refreshing sour plum paste.
We topped a creamy crab filling with our rich homemade demi-glace!
Not frozen! The bouncy texture that comes from being hand-prepared from fresh.
The thick-cut crunchy texture is irresistible! Made in-house. A luxury that can only be enjoyed fresh out of the fryer.
Starts in November.
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