쿠즈시카포 사카나야하치베 카나야마점
くずし割烹 肴屋八兵衛 金山店 / Kuzushi Kappo Sakanaya Hachibee Kanayama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 해산물 요리를 즐길 수 있는 이자카야
추천 포인트
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일본사용자 평가3.46(1건)리뷰
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You can rent out the entire floor of our restaurant and enjoy a banquet for 25 to a maximum of 45 people. We recommend this course for a large party! Enjoy our fresh seafood and seasonal vegetables in this course, including sashimi, fried fish, and tempura. 150 minutes of all-you-can-drink menu and enjoy our signature dishes to your heart's content.
You can rent out the entire floor of our restaurant and enjoy a banquet for 25 to a maximum of 45 people. We recommend this course for a large party! Enjoy our fresh seafood and seasonal vegetables in this course, including sashimi, fried fish, and tempura. 150 minutes of all-you-can-drink menu and enjoy our signature dishes to your heart's content.
You can rent out the entire floor of our restaurant and enjoy a banquet for 25 to a maximum of 45 people. We recommend this course for a large party! Enjoy our fresh seafood and seasonal vegetables in this course, including sashimi, fried fish, and tempura. 150 minutes of all-you-can-drink menu and enjoy our signature dishes to your heart's content.
The photo shows a platter of 7 pieces for 2 people
If you're unsure, this assortment is for you!
A classic of tempura!
It goes well with salt!
Hachibe's tempura sauce is a thickened dipping sauce. Please enjoy our proud tempura sauce, which is made by extracting broth from sweet shrimp and adding fish powder to concentrate the umami flavor.
Grilled egg with the umami of Nodoguro dashi!
Melting Cheese, Mentaiko
Rich flavor with a Japanese-style broth that has thoroughly infused the meat and tofu! Please enjoy it with a raw egg yolk!
Liver from sterile chickens marinated in koji to concentrate the umami, recreated as a smooth-textured liver sashimi at low temperature!
Marinated thigh meat in koji and lightly seared on the skin side for a fragrant, rich flavor and a plump texture!
A platter that allows you to enjoy medium fatty tuna!
Recommended for 3 to 4 people
Special namerou enhanced with the richness of sake lees.
Enjoy with a mild Japanese-style ponzu and plenty of green onions!
Red clam, surf clam, whelk, flat clam - a luxurious assortment for shellfish lovers
Please enjoy the natural umami and flavor of the sea urchin and salmon roe without any unnecessary seasoning!
A dish featuring kohada with rich fat, marinated lightly with lemon and paired with gari.
Please enjoy the chewy and crunchy textures at once.
We topped it with rich homemade demi-glace over creamy crab!
Not frozen! The bouncy texture that comes from being hand-prepared from fresh ingredients.
Freshly fried chicken tempura paired with a sweet and spicy garlic-flavored sauce! With whole chunks of garlic!
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing and crisp aftertaste.
Outstanding drinkability! Tonight at Yakanta
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Outstanding drinking experience! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust it to your preferred strength, which is great!
All tea highs come with a tea bag, enhancing the rich flavor. You can also adjust the strength to your liking!
Additional Tea Pack
Refill the glass as it is in the middle
Outstanding drinking experience! Tonight at Yakanta
Outstanding drinking experience! Tonight at Yakanta
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it easy to drink without getting tired of it.
A vibrant aroma reminiscent of lychee. It's fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing sensation of barley.
Outstanding drinkability! Tonight at Yakanta
The matured acidity and moderate bitterness come together to create a refreshing sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
A gentle aroma and soft texture spread, allowing you to feel the elegant flavor of rice. It has richness while the aftertaste is refreshing, making it enjoyable whether served chilled or warmed.
A vibrant ginjo aroma reminiscent of fruits spreads, characterized by a fruity and refreshing taste. It has a smooth texture and moderate sweetness, with a clean and crisp finish. Enjoy the aroma chilled.
A gentle aroma with a strong taste of rice. The texture is soft, with a moderate richness that spreads, while the aftertaste is refreshing.
A flavor that strongly conveys the umami of the traditional sake rice 'Turtle's Tail.' It has a gentle aroma and a deep richness that spreads, with a clean and well-rounded aftertaste. The more you drink, the more the umami increases in this bottle.
A heartwarming cup of sake diluted with flavorful oden broth.
Outstanding drinking experience! Tonight at Yakanta
All employees of the heartfelt dining establishment commute daily on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
Drink at a discount next time you come!
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