Marcel
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1 appetizer, 1 main dish (fish or meat), 1 dessert Fish dish, Hokkaido cod, cod and flatfish Lyon style quenelle with americaine sauce. Meat dish, Kagoshima Daisen chicken wrapped in pie or roasted duck with red wine sauce. If you make a reservation a day in advance, we will present you with a birthday cake.
Poiret of abalone and scallop with vegetable mousse Soshu beef quiche Fish, grilled scaled sea bream with pea shoots in white sauce Meat, Japanese Soshu Beef Poiret with Red Wine Sauce Granite, acai-maki berry with yogurt Dessert: green tea opera, mont blanc, vanilla ice cream Birthday cake will be presented if you make a reservation a day in advance.
Kagoshima Wagyu Beef Fillet as Main Course Pain en croute Abalone, scallop and vegetable mousse Soshu beef quiche with salad Scaled grilled sea bream with beurre blanc sauce Poiret of Kagoshima fillet, foie gras can be added. Granite Dessert, Opera, Mont Blanc, Vanilla Ice Cream Tea and small sweets This menu is designed to satisfy meat lovers. If you make a reservation a day in advance, we will present you with a birthday cake.
Vegetable-based course *Number of items will change depending on the season. Minimum 7 dishes
4 to 5 dishes, 1 dessert. *Choose either fish or meat for the main dish. Corn and paprika mousse, avocado and snow crab cornet, onion and cheese soup. *Grilled sweetfish scales (with herb sauce). *Pan-fried sea bream (with white wine sauce). *Sagamihara pork tenderloin wrapped in pastry (with mustard sauce). *Pan-fried Hungarian duck breast (sauce can be red wine or orange). Please choose. Today's dessert (matcha opera, rhubarb tart, passion fruit soufflé cake) varies by day. Small sweets and tea.
7 to 9 dishes, 1 dessert: Corn and paprika mousse, avocado and snow crab cornet, today's quiche, pâté en croûte, onion and cheese soup, grilled sweetfish scales (with herb sauce), two types of grapefruit and violet granita, Sōshū beef steak, today's dessert (matcha opera, rhubarb tart, passion fruit soufflé cake). Changes daily. Petit fours and tea.
9 to 11 dishes, 2 desserts. Special menu by Marcel
Please choose either meat dishes or fish dishes, along with a meal set that includes soup, bread, tea, and small sweets. * Grilled sweetfish with herbs sauce * Pan-seared sea bream with white wine sauce * Sagami pork tenderloin wrapped in pastry with mustard sauce * Pan-seared Hungarian duck breast (sauce can be red wine or orange) Please make your selection. * Customers celebrating their birthday will receive a mini cake (with a message) as a gift.
Matcha opera cake and Mont Blanc, served with vanilla ice cream
Australian lamb marinated overnight for tenderness, finished with a fragrant blend of herbs. The sauce is a red wine-based sauce with trumpet mushrooms.
Homemade brisée pastry filled with delicious ingredients and baked with three types of cheese. When ordered à la carte, there will be more salad than in the picture.
Wrapped in Hungarian duck and foie gras. Currently, there are fewer vegetables. The sauce is Atami Bicarado sauce (using daidai).
You can specify the fruits and cream colors to your liking. Please make a reservation the day before.
The fruits used will change with the seasons
Champagnes characterized by a refined aroma and delicate bubbles. Half bottles are available from ¥3,800. Perfect for celebrations or daytime drinking on a nice day.
We offer a variety of wines from France. Since our wine cellar is small, we keep special wines in stock nearby, so please inquire.
There are highball-style Armagnac and other drinks made with French liqueurs.
We offer organic, pesticide-free orange juice, non-peel apple juice, apple vinegar drinks, and more.
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