天婦羅 京橋天神

A perfect snack for drinks, with a strong flavor that pairs well with refreshing grated daikon ponzu! We have removed as many bones as possible, so you can enjoy it as is.

Stir-fried with homemade walnut miso, which includes roasted walnuts in a sweet miso sauce, and has a gentle butter aroma, this dish truly embodies the feeling of autumn.

A simple yet classic flavor! It's not something soft for a bento, so please try it freshly fried!

No explanation needed! It's available from noon, so you can drink it during your break♪

This is a slightly sweet highball enriched with the richness unique to brown sugar. You'll become addicted to it♪

The combination of Tori Ten and lemon is outstanding! It's a salad that is refreshing, but not too refreshing, just right!

Salted fermented squid from Hakodate, Hokkaido. This is the classic flavor that represents Hokkaido's salted fermented products! It is perfect as a snack with sake.

A spicy sauce made with chili oil and shichimi pepper is perfect as a companion for drinks.

This is a standard izakaya menu item, mixed with crunchy cartilage and refreshing plum paste.

A staple of izakayas!

Crunchy chicken gizzards marinated in a chili oil-based soy sauce. Perfect with beer!

A refreshing snack that you can eat infinitely!

Seaweed salt flavor! An infinite snack that you can't stop munching on!

Perfect for summer♪

The sesame oil-infused choregi dressing pairs perfectly with wakame and daikon.

Representing Hokkaido's B-class gourmet, this is the well-known dish originating from Hokkaido. Ramen salad is a quintessential B-class gourmet dish. Many people at Kyobashi Tenjin order the ramen salad first. It is standard to enjoy it with sesame dressing. Although it is voluminous, it is refreshing and easy to eat with chopsticks. Please enjoy this standard dish from Hokkaido!

A combination that everyone loves! The smoke aroma is delightful♪

Juicy chicken thighs are fried crispy. When you think of Hokkaido, it's not karaage, it's zangi.

The fat of the pork is delicious! Comes with radish and egg. Please check with the staff as it often sells out!

We use brand pork from Hokkaido, prepared to be tender! The rich flavor of the fat is a sign of brand pork! Please enjoy it with a crispy coating♪ Due to high demand, please inquire with the staff!

Enjoy chicken skin cooked in broth with ponzu and green onions.

The eggplant is deep-fried and then simmered in a broth, finished with a dipping sauce. Perfect as a snack with drinks♪

Since it is fried slowly with the skin on, the inside is fluffy.

A classic from Hokkaido! It is recommended to share the large Hokka with everyone. If it's difficult to flake, just ask the staff!

Quickly grilled to a fragrant finish. Perfect with sake.

A local dish from Hokkaido that wraps plenty of vegetables and salmon in miso sauce with aluminum foil! Hokkaido has a sweeter flavor, but our restaurant adjusts it to be slightly saltier to suit the Kanto region. A hint of butter adds a secret flavor!

Please try washing down the crispy coating fragrant with pepper with some beer♪

A popular dried snack in Hokkaido! Be sure to try it with a hint of mayonnaise.

Enjoy the fragrant grilled sweet potato cake with ginger soy sauce♪

In Hokkaido, it is common to eat buttered potatoes topped with salted cod roe. You can also have it served separately, so please feel free to ask the staff.

The flavor is top-notch! You can eat a lot and drink it down easily!

You can take a break with takana and Tenjin pickles♪

Especially delicious in winter! Enjoy with mustard and yuzu pepper♪

A menu item unique to izakayas! Please enjoy it with mustard♪

It comes with 2 pieces and a large leaf tempura! The sweet corn is removed from the cob, so please enjoy it as is!

Crispy batter encases the rich flavor and sweetness of persimmon. Please enjoy it simply with salt. This dish is very popular among women. Limited quantity, so please purchase it early.

Lightly sweet Saki Ika quickly fried as tempura!

Satisfying to eat! A classic tempura that never disappoints♪

A snack-like dish made with thinly sliced sweet potato tempura finished with honey butter. Please enjoy the irresistible 'Yameimo'.

A bold menu item that turns bomb-like potato salad into tempura! Enjoy by breaking apart the mentaiko and batter on top.

We boldly turned thick fried omelette into tempura! Enjoy it with grated daikon and green onions♪ Soy sauce is recommended for flavor!?

Asparagus wrapped in pork belly and made into tempura! It has a crispy texture rather than a crunchy one♪

It is finished in a salad style with plenty of seasonings on top. Please try it with ponzu and seasonings.

A slightly unusual tempura made with tsukune. It has a flavor that combines fish paste and tsukune! Please try it with a raw egg yolk mixed into the sauce in the bowl.

We are making mini oden into tempura. Please try each of the 5 types of ingredients.

Mentaiko is wrapped in nori and quickly made into tempura. The frying level is exquisite♪

This is a basic kakiage made with carrots and onions.

This is a tempura that matches the saltiness of red ginger with the sweetness of onion.

This is a crispy sweet potato tempura on the outside. The inside is fluffy and has a gentle sweetness, making it very popular among women.

Shrimp, whiting, squid, squid tentacles, chicken tempura, pumpkin, sweet potato, eggplant, asparagus, bell pepper, shiitake mushrooms, maitake mushrooms. Please choose any 3 types you like from here♪

Shrimp, whiting, squid, squid tentacles, chicken tempura, pumpkin, sweet potato, eggplant, asparagus, green pepper, shiitake mushrooms, maitake mushrooms. Please choose your favorite 4 types from here♪

Shrimp, whiting, squid, squid tentacles, chicken tempura, pumpkin, sweet potato, eggplant, asparagus, green pepper, shiitake, maitake. Please choose your favorite 5 types from here♪

The most popular dish to finish off your meal at Kyobashi Tenjin is this agedashi chazuke. Enjoy crispy fried rice balls topped with hot dashi broth. The salty flavor of squid pickles adds an accent that makes it hard to stop eating. Please try this original finishing menu from Kyobashi Tenjin.

Please enjoy the kakiage while breaking it apart with the dashi. Add wasabi to your liking.

Please enjoy with a sweet sauce♪

When you want to finish off, something simple is best! You can also enjoy it as a meal with other menu items.

This is TKG with tempura scraps from the tempura shop on top of rice with raw egg! It goes well with soy sauce or bowl sauce!

Warm sweet potato and cold vanilla ice cream is a classic flavor!

This is an original dessert with cold vanilla ice cream topped with matcha. It also comes with sweet red bean paste. You can enjoy a cocktail feeling with matcha sugar in snow style!