手打ち蕎麥 安田
手打ち蕎麦 安田 / Teuchisoba Yasuda
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
本格手打蕎麥與多樣化的單品料理
推薦亮點
評分
日本使用者評價3.38（1條）評論
照片
菜單
This course is recommended for women!
Standard course with 8 satisfying dishes. If you have any doubts, this is the one for you!
Anyway, we have focused on careful selection. Everything Yasuda has to offer is condensed in this course!
Uses the highest quality domestic stone-ground flour
The broth with bonito flavor is exquisite
Our original sesame sauce made with Hida Takayama miso
Our original sesame sauce made with Hida Takayama miso
The spiciness becomes addictive.
Tempura bits, radish sprouts, fish cake, shredded seaweed
Full of vegetables
Using Yamato yam from Sakura, Chiba Prefecture
A proud dish of our restaurant! It is a warm dipping sauce made by simmering domestic duck and vegetables. If you come to Yasuda, be sure to give it a try.
Grated daikon, fish cake, radish sprouts, seaweed
Large shrimp and vegetable tempura
Special selected bonito broth used
Fried tempura bits, radish sprouts, fish cake, shredded seaweed
Wrapped in fluffy egg.
Uses domestic Kashiwa chicken
Specialty chicken curry powder used
The combination of herring and soba is excellent
Large shrimp and vegetable tempura
Domestic duck meat, long green onion, mitsuba (available from October to March)
Grated yam, simmered dishes, pickles, rice, soba
Kenchin soup, simmered dishes, pickles, rice, soba
Large Ebi Tempura Rice Bowl, Simmered Dish, Pickles, Soba
Produced in Odawara. The texture is excellent.
A dish made with Yamato yam and nagaimo from Chiba Prefecture, wrapped in fragrant seaweed and fried in the style of isobe.
Special grilled miso unique to soba shops
Tender pork offal from Chiba Prefecture
Domestic duck used
A dish made with domestic chicken grilled with Himalayan rock salt
Our original
Juicy domestic chicken fried to perfection
Two large shrimp, pumpkin, shishito pepper, shiitake mushroom
Perilla leaves, pumpkin, sweet potato, shishito peppers, and other seasonal ingredients may vary. Please ask the staff.
Tempura of two large shrimp and vegetables, which may vary by season. Please ask the staff.
Homemade dressing used
Yasuda's original dessert. Highly recommended!
A luxurious beer that achieves a clear deliciousness with 100% malt and the Ichiban Shibori brewing method.
A traditional authentic beer focused on richness, bitterness, and flavor
Coarse-filtered plum wine
This is a highball made with soba whiskey that you can't easily taste elsewhere.
A faint sweet aroma and a clear mouthfeel.
The rich flavor and smooth texture blend well with various mixers.
Sweet potato shochu from the land of Satsuma sweet potatoes, South Satsuma. It features a sweet, gentle, and mellow flavor reminiscent of baked sweet potatoes.
Characterized by a sharp crispness
A deep flavor unique to Junmai sake
A soft acidity envelops the umami, creating a well-balanced flavor.
A refreshing taste typical of Niigata brands that you won't get tired of drinking
You can enjoy it at a wide range of temperatures, from cold to warm.
Refreshing and light flavor, slightly dry.
A classic sake from Yasugoi, loved by locals. Awarded the gold prize at the warm sake contest.
Rich flavor with a refreshing finish, authentic dry sake.
A unique world of soba shochu, a taste that can become addictive depending on your preference.
A fine product with a gentle sweet potato aroma and an excellent finish after swallowing.
Concentrated floral aroma of Dassai.
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