お出汁 銀シャリ アテ オオカミ 吉祥寺店

☆Specialty Stewed Vegetable Assortment 1408 yen☆Hokkaido Daikon with Crab Miso 869 yen☆Hokkaido Daikon with Black Wagyu Beef 1089 yen☆Hokkaido Broccoli with Yuzu Pepper Mayonnaise 616 yen☆Kyoto Kujo Green Onion with Hokkaido Pork Shabu 759 yen☆Oita Okra with Yuba 693 yen☆Chiba Beni Haruka with Cinnamon Butter 539 yen☆Ibaraki Aiko Tomato 528 yen☆Aomori Garlic 495 yen☆Chugoku Region Satoimo with Meat Miso 638 yen※The contents are an example. They may change daily.

☆ Miyagi Prefecture Natural Bluefin Tuna Sashimi Red Meat 1089 yen ☆ Miyagi Prefecture Natural Bluefin Tuna Sashimi Chutoro 1309 yen ☆ Nagasaki Prefecture Fresh Herb Mackerel 1298 yen ☆ Ehime Prefecture Sea Bream 858 yen ☆ Ishikawa Prefecture Fresh Horse Mackerel 803 yen ☆ Sashimi 3-Item Assortment 1749 yen ☆ Sashimi 5-Item Assortment 3058 yen *Contents are an example. They may change daily.*

☆ Hokkaido Senpochi 594 yen ☆ Iwate Prefecture Kamaishi Bay 594 yen ☆ Miyagi Prefecture Shizugawa 594 yen ☆ Assorted 3 types 1749 yen *The menu listed is an example. Due to daily changes, the menu content and prices may change on the day.

The salty flavor of iburi gakko and rich cream cheese is an unbeatable combination.

Edamame marinated in a broth made from local chicken and salted kelp, a specialty of Okami

The refreshing sweetness of figs spreads and melts smoothly in your mouth.

A dish that brings out the umami of carefully simmered Tsubugai, perfect for pairing with sake.

Enjoy the rich aroma of herb mackerel with a thick liver soy sauce.

The eggplant soaked in dashi is soft and melts in your mouth.

By marinating in red vinegar, a refreshing umami flavor is added, enhancing the deliciousness of the mackerel.

The sweetness of ground sesame and the seasoning are perfect for pairing with drinks.

A rich and creamy potato salad enjoyed by breaking the soft-boiled egg.

Richly stewed offal combined with three types of miso.

Wolf's special Toro Taku made with Iburigakko.

The refreshing cucumber paired with the salty flavor of kombu is a classic deliciousness.

Fresh Satsuma Chiran chicken combined with a special sauce made with myoga and perilla leaves.

A dish that allows you to savor the flavor of Satsuma Chiran chicken. Please enjoy it with yuzu pepper.

A tender and elegant flavor that can only be experienced with horse meat.

Characterized by a crunchy texture and a refreshing taste without any unpleasant odor.

A platter of four types of pickles including Bettara-zuke and burdock.

A classic appetizer that spreads umami and sweetness with every bite.

Dried mentaiko with a rich flavor and umami concentrated. It pairs perfectly with alcohol.

Please enjoy the thick, fatty belly meat.

A classic accompaniment for drinks with a crunchy texture and the flavor of plum.

A flavorful tsukudani with a moderate ginger aroma.

This is an assortment that allows you to enjoy the original deliciousness of the vegetables and the broth. *The photo is for illustration purposes.

Carefully rolled, fluffy and tender dashi rolled omelette.

A rich flavor combining dashi with seaweed cream, topped with mentaiko.

A special chawanmushi made by Okami, combining Japanese and Western flavors.

The large vegetables are filled with chunks and are fragrant with basil.

A refreshing spicy flavor characterized by wasabi greens, perfectly paired with tomatoes and cheese.

A refreshing salad with crunchy lettuce and radish, featuring the delightful texture of crispy dried baby sardines.

Please enjoy the original flavor of the oysters that can only be tasted when they are fresh.

A luxurious tasting of 3 varieties of oysters to enjoy their differences.

A tasting plate to enjoy a little bit of three types of grilled oysters.

By steaming, you can enjoy a plump and rich flavor.

A luxurious assortment of 5 types of oysters, allowing you to experience the unique flavors, sweetness, and aromas of each.

You can enjoy all the essence that overflows from the oysters.

The flavor of white wine and broth enhances the deliciousness of the oysters.

A guaranteed deliciousness with a combination of white sauce and cheese.

Please enjoy the crispy-coated oysters while they are hot.

Luxuriously arranged with rich ikura and sweet crab.

Baked with spinach and Parmesan, creating a savory flavor.

A dish using homemade Genovese sauce, rich in the flavors of basil and garlic.

Rich flavor of four types of cheese and the intense taste of oysters.

The refreshing acidity of the tomato harmonizes with the creamy texture of the mozzarella.

The umami of the anchovy and the aroma of garlic are sure to be addictive.

The more you chew the Tatami sardine, the more its flavor spreads, sandwiched with aromatic fermented butter.

Grilled to a fragrant finish with a sweet and spicy sauce and shichimi togarashi. Please enjoy it with egg yolk.

Fresh tomatoes and mozzarella in a fried dashi. A gentle and elegant flavor.

Adult Cheddar made with Camembert cheese. Irresistibly delicious that you can't stop eating.

Gyoza made with San Gen pork, known as premium pork. A dish that lets you savor the flavor of pork.

Luxuriously made with Camembert cheese. Please enjoy it coated in a rich dashi sauce.

Slowly roasted Hokkaido Ezo deer to achieve tenderness. Served with special sauce and whole grain mustard.

Served with the texture of pistachios and cranberries, accompanied by balsamic and bonito dashi powder.

Each 539 yen

A luxurious dish that allows you to experience the firm texture and the delicate umami of the fugu.

Grilled simply with garlic and salt.

A refreshing dish with ponzu sauce.

Crispy on the outside, fluffy on the inside, this is a luxurious fried dish.

A rice porridge with the umami of the broth spreading throughout your mouth. Recommended as a finishing dish.

Crispy coating and tender thigh meat flavor spread, Wolf's special fried chicken.

Juicy chicken wing mid joint fried that makes you want to take a big bite.

Enjoy thick black maitake mushrooms with a thin and light batter.

Shrimp chips with a distinctive aroma, made for adults.

French fries specially made by Okami, soaked in dashi.

Luxurious potato fries enhanced with rich cheese flavor.

Tartare of small shrimp and scallops as an accent.

The rich flavor of snow crab and crab miso is a jewel of a piece.

◆ Seafood Namekuro with Red Rice 583 yen ◆ Bluefin Tuna with Red Rice 616 yen ◆ Negitoro with Pickled Radish and Red Rice 429 yen ◆ Sweet Shrimp with Sake Paste and Red Rice 528 yen

◆Ikura and crab red rice 693 yen◆Salted salmon roe red rice 594 yen◆Marinated mackerel and gari red rice 495 yen

A representative brand of rice from Japan, known for its excellent balance of sweetness, stickiness, and softness.

Characterized by rich sweetness and a chewy texture. A high-quality rice representative of Hokkaido.

◆ Nanko plum 363 yen ◆ Ikura 396 yen ◆ Salted kelp 330 yen ◆ Sperm roe 396 yen ◆ Mentaiko 396 yen ◆ Chirimen 352 yen ◆ Oku Kuji egg 330 yen ◆ Beef ginger 374 yen ◆ Assorted three types 803 yen

Enjoy the special dashi from Okami and the sourness of Nanko plum.

The spiciness of mentaiko is just right for a finishing touch.

A genuine risotto that combines dashi and white wine in a fusion of Japanese and Western styles.

Rich egg mixed with the wolf's special tamago kake gohan.

A gentle flavor that spreads the umami of red miso.

A must-order pasta made with abundant seafood and fresh pasta.

The tartness of the plum is a perfect flavor to finish with.

The rich salmon roe and silver rice have an excellent compatibility.

A fragrant rice ball coated with okaka all over.

Mixed rice that allows you to feel the season with the umami of the ingredients.

A special tiramisu that you can enjoy with a chocolate coating and a delightful texture.

A smooth melt-in-your-mouth dessert with a gentle aroma of black tea. It is an elegant dessert with a delicate sweetness that spreads.

Uses rich Okukuji eggs. It pairs perfectly with the gentle sweetness of black syrup.

A refined combination of juicy Seimi oranges and monaka.