燒肉ホルモン 大松 西宮北口店

This is a staple of Korean cuisine!

Daimatsu Nishinomiya Kitaguchi Store Original!! The perfect match of plump hormone and wrapped vegetables

A cartilaginous part located in the throat. It is one of the harder parts among hormones. It is a rare part that cannot be obtained in large quantities from a single animal.

(Jo) 1,298 yen

Chumaki refers to a cut of shank meat, primarily used in stews, but it is also delicious when thinly sliced for grilled meat! It is full of lean meat, allowing for a light and enjoyable meal.

Meat around the shoulder loin bone. It is tender with rich fat, abundant in collagen, and concentrated in umami flavor red meat.

It has a texture similar to harami, with a moderate amount of marbling, making it a juicy cut.

It is a rare cut of shoulder meat. It has a lot of red meat and marbling, making it full of flavor.

This cut is taken only from the head of the triangle brisket (high-quality part). It has excellent flavor and marbling.

Choose Your!! Shaka Shaka French Fries. Please select from recommended butter soy sauce, mentaiko, three types of cheese, or super spicy devil. If you prefer the regular option, please ask the staff.

'Cheese Dak Galbi' 638 yen, a classic Korean dish! Please enjoy the slowly grilled chicken thigh dipped in our special cheese sauce. 'Cheese Spicy Hormone' 715 yen, cheese spicy hormone with a special gochujang spicy sauce + beef tripe + cheese sauce = the strongest! 'Cheese Bulgogi' 748 yen, typically bulgogi refers to thinly sliced pork belly, but at our restaurant, we use beef flank!

[1st] Nori Tempura Garlic Once you start eating this, you can't stop!! (Compared to our store★) [2nd] Choose Your Own French Fries Even on a day off when you're full, I kept eating fries!! By the manager [3rd] Cheese Tteokbokki Gochujang + Cheese + Tteokbokki = Classic★ [4th] Smoked Daikon Cheese The compatibility of Korean seaweed and daikon cheese is excellent◎ [5th] Gaji Namul (Eggplant Namul) If you like eggplant, definitely try this☆

Garlic butter included

The part that touches the tongue. It has a good texture, is low in calories, and is a popular cut. It pairs excellently with salt and lemon.

A rare cut from the shoulder blade, located around the front legs and sides. Thinly sliced yet full of flavor! Rich in collagen, great for beauty too.

The tail part of the cow. It is high in protein and rich in collagen, making it an excellent cut for beauty!

The part corresponding to the diaphragm. It has fewer calories than kalbi and is healthy. The moderate richness matches the sweetness, making it very delicious and popular.

The part corresponding to the large intestine. It is firmer than maruchou, but if it has a lot of fat, you can enjoy a melting texture.

This is small intestine turned inside out and cut into pieces. It is characterized by a rich sweetness of fat and thin meat thickness. Be careful not to overeat as it contains a lot of carbohydrates!

The part that corresponds to the jaw. It has a firm texture, and the more you chew, the deeper the flavor.

Beef Foie Gras

The part corresponding to the liver. It is a nutrient-rich part that is high in protein, vitamins A, B1, B2, and iron.

The part that corresponds to the heart. It is characterized by being low in fat and light in flavor, yet it has a rich umami taste and a crunchy texture.

Abushin is the fat that is moderately left around the heart. It is recommended for those who want to enjoy a rich flavor added to the heart!

The first stomach. It is thick and white, with a chewy texture. It has little peculiar taste or smell, making it an easy-to-eat hormone.

The second stomach. It looks similar to Hachinosu. Soft and sponge-like with a mysterious texture. The taste is mild and bland.

The third stomach. It is low in fat and rich in iron and zinc, and is actually a nutrient-rich part.

The fourth stomach. It has a smooth and thin surface, making it easy to eat. Overall, it is high in fat and has a rich flavor.

The part that corresponds to the lungs. The taste is mild, with a texture similar to marshmallows. Also known as: Fuwa, Basa, Yaogimo

The part corresponding to the cheek meat. It has a moderate amount of fat and a good texture, with a rich flavor, and is especially popular among connoisseurs.

The part that corresponds to the aorta. As the name suggests, it has elasticity and a crunchy texture. The flavor is mild, so it is a part to enjoy the texture.

Kimchi Assortment 528 yen

Wrapped vegetables

Large rice 440 yen

Egg Soup 418 yen Wakame Egg Soup 418 yen

Special Half Ramen 539 yen