食酒處 みたす

This is a local sake from Sayama City. It uses rice grown in the Okutomi area of Sayama City, Saitama Prefecture, and the brewing was entrusted to Igarashi Sake Brewery (owned by Mr. Kobayashi, a resident of Sayama City). It is a junmai sake that pairs well with meals. Please enjoy it.

This sake is made using mineral-rich spring water purified through the limestone layers of the Chichibu mountain range and rice specifically for sake brewing, from 'Matsuoka Sake Brewing Co., Ltd.', which has a tradition dating back to the Edo period in Ogawa Town. It has won the gold prize at the National New Sake Appraisal for eight consecutive years. It has a fruity and sweet flavor. Please enjoy.

Using sweet potatoes grown in the land of Kawagoe

A vibrant hop aroma with a clear taste and low alcohol content

A refreshing taste with a balanced aroma and bitterness

A unique flavor characterized by its milky color

A refreshing taste using six types of malt liquor

Long-term aged smoothness and light aroma