創作料理 四季の味 ひろなか

Available for groups of 5 or more at 3,850 yen or more in the evening; includes appetizers, sashimi, soup, steamed dishes, main dishes, grilled dishes, fried dishes, rice, miso soup, pickles, and seasonal fruits.

Soft-shelled turtle kaiseki course with a total of 10 dishes, requires a reservation 3 days in advance for 4 servings or more.

Fugu Kaiseki Course Example (Fugu Chiri Nabe for Two) from 6000 yen

Hamburger, shrimp fry, skewered cutlet, sashimi, steamed dishes, white rice, and fruit dessert included

Beef loin (120g)・Fresh vegetables・Steamed dish・Soup・Fried dish・Pickles・Dessert

Includes rice and soup

10 pieces of nigiri, steamed dish, fried dish, soup, dessert

Includes soup

※ It takes time to cook. Sea urchin, turban shell, mixed ingredients, eel, steamed dishes, fried dishes, sashimi, soup, dessert (Matsutake kamameshi is only available in season)

Includes pickles and soup

Includes soup and pickles. Takeout available. Reservation required by the day before.

It takes about 30 minutes to prepare. *Takeout available *Reservation required by the day before

Kaiseki cuisine with domestic beef alternative sukiyaki

Kaiseki cuisine - live abalone steamed in sake

Live abalone and fugu sashimi with beef teppanyaki and sashimi

Steamed abalone, grilled beef teppanyaki, with dessert

Appetizer, Appetizer, Fugu Sashimi (Served for One), Steamed Dish, Fugu Hot Pot, Rice Porridge, Pickles, Dessert

Appetizer, hors d'oeuvres, fugu sashimi (individual serving), steamed dish, fried dish, fugu hot pot, rice porridge, pickles, dessert

Appetizer, hors d'oeuvres, pufferfish sashimi (large plate), steamed dish, fried dish, pufferfish hot pot, rice porridge, pickles, dessert

Appetizer, hors d'oeuvres, pufferfish sashimi (large platter), steamed dish, fried dish, pufferfish hot pot, rice porridge, pickles, dessert

From 16,500 yen

From 7700 yen (for 3 servings) 7000 yen to 15000 yen

Market price

≪Available for groups of 4 or more≫ A reservation is required 3 days in advance.

4000 yen to 5500 yen

Assorted Appetizers, Three Types of Sashimi, Seasonal Dish, Pickles, Fried Dish, Dessert 4400 yen to 6050 yen

Assorted appetizers, four types of sashimi, live abalone sukiyaki, seasonal dish, pickles, dessert 4400 yen to 6050 yen

For engagement ceremonies, shrine visits, Shichi-Go-San, celebrations, memorial services, etc. Please use it for various dining events. The menu changes with the seasons. From two servings.

From 3240 yen to 6480 yen

Three types available: 5000 yen / 6000 yen / 7000 yen, including all-you-can-drink (90 minutes) + can be changed to 120 minutes for an additional 500 yen!! Starting from 5500 yen

Grilled sea bream with salt, red rice, simmered vegetables, clam soup

Grilled sea bream (large) on a ceramic plate, red rice, simmered vegetables, clam soup

Reservation required by December 20th!!

Reservation required by December 20th!!

Reservation required by December 20th

Reservation required by 12/20!!

Reservation required by 12/20!!