燒肉あがり 本店
焼肉あがり 本店 / Yakiniku Agari, Main Branch
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
高級和牛與和風現代的融合
推薦亮點
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This course allows you to enjoy both standard yakiniku agari meat and the finest fillet meat as the main course. *Reservations are required, and for an additional 2,000 yen per person, cold noodles can be changed to [Hire Katsu Sandwich] using toast from [Bakery Tsoup] and Yakiniku Agari's specialty, chateaubriand. For an additional 1,190 yen, you can add a nigiri (two pieces) of seared beef tenderloin.
The core of Shinshin refers to the soft part located near the center of the inner area, even further inside than the inner thighs.
For 3 to 4 people
Small...240 yen Medium...350 yen Large...480 yen
The soup can be made into a rice soup for an additional 100 yen.
This is ice cream rich in the flavor of vanilla beans.
You can enjoy it refreshingly even after eating meat.
The rich flavor of black sesame lingers on the palate.
The sweetness without heaviness is popular.
The flavors available are soybean flour and matcha.
You can share it among everyone and enjoy it.
Soda, Oolong, Orange, Grape
Soda, Oolong, Orange, Grape
France (Bergerac region) Varieties: Merlot, Cabernet Franc
America (California) Variety: Cabernet Sauvignon
France (Burgundy region) Variety: Pinot Noir
France (Gascogna region) variety: Sauvignon Blanc
France (Burgundy region) Variety: Chardonnay
America (California) Variety: Chardonnay
Spanish varieties: Parellada, Macabeo, Xarel·lo
Italy (Emilia-Romagna) Variety: Lambrusco
Italy (Emilia-Romagna) Variety: Salamino
Warm sake: 1 go... 550 yen, 2 go... 830 yen
Soda, Grapefruit, Orange, Oolong
Soda, Grapefruit, Orange, Oolong
Soda, Grapefruit, Orange, Oolong
グルメバカ ごろり
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