黑毛和牛燒肉 さくら亭
黒毛和牛焼肉 さくら亭 / Sakuratei
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極上的黑毛和牛燒肉店
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One drink service for everyone in each course♪
This is beer produced at the local Chiba factory.
This is beer produced at the local Chiba factory.
This is a 100% malt beer that is particular about its ingredients and brewing method.
This is a beer produced at the local Chiba factory.
A highball of a higher rank.
A highball that goes well with shochu-based meals!
Full bottle ¥8800 Half bottle ¥4400
Rabure. Rowagureman. Do. Burgundy
(Warm or Room Temperature)
(Warm or Room Temperature)
A refreshing nama sake that has been brewed using the namamoto method and stored at low temperatures.
Served with wasabi soy sauce and grated ponzu
Served with Kobu salt and wasabi
The upper harami is aged in a chilled environment, resulting in thick and delicious meat.
The part of the loin with the most beautiful marbling.
Due to its rarity, it is limited! It is very tender and elegant meat.
Ichibo, Rump, Chateaubriand
Premium loin, premium kalbi, premium salt tongue, premium mino, premium liver 3 servings 8580 yen, 5 servings 12100 yen
Roast, Kalbi, Harami, Pork Salt Kalbi, Mino, Liver
Upper Loin, Special Upper Kalbi, Upper Tongue Salt, Filet, Upper Mino, Grilled Vegetables, a proud assortment of meats from Sakura-tei.
Top Sirloin, Top Kalbi, Top Salted Tongue
Limited Edition Ultimate Platter: 2 pieces each of Special Tongue Salt, Ultimate Kalbi, Misuji, Subton, Chateaubriand, Special Harami, and Organic Vegetables
The high-quality cuts have been pickled in a jar.
Refreshing with wasabi soy sauce and ponzu.
Please enjoy it coated with a rich egg that has no odor and a mellow richness.
For two servings
Recommended for those who love premium lean meat!
Includes Sanchu Set
(Shrimp, Scallops, King Crab)
(2 large shrimp)
This is a very refreshing dish that combines slowly simmered tomato sauce with homemade cold noodle soup, perfect for summer.
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