Rose And Mango

Starter: Chicken Tikka, Sheekh Kebab, Scalap. Mains: Tandoori Chicken, Benchari Lamb, Cochin mango curry, Subs kada, Plain Rice, Peshwari Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee

Starter: Onion Palak Pokora, Cheese Samosa, Beetroot Patties. Mains: Rose Mango Veg Curry, Paneer Tikka, Subs Kadai, Thoran, Plain rice, Peshwari Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee

A selection of starter consisting of Chicken Tikka, Sheekh Kebab, Tiger Prawn

Comprising basil marinated Chicken Breast and a Boneless Thick Marinated With red Kashmiri chilies and spices, accompanied by Cardamom and mace Flavoured tikka

Ground lamb Crusted with bell peppers and grilled in the Tandoori

Boneless Chicken pieces marinated in green spices and fried in traditional fashion with shallots

Crispy soft shell crab dusted with curry leaves, garlic and Govan spices

Hand divided Scottish Scallops simmered in lemon zest flavoured coconut milk, Mangaloren Style

Golden triangles of minced lamb, Chicken and Cheese spices in a thin crispy pastry

Tiger prawns marinated in a paste of curry leaves, chilly and garlic crispy fried

A selection of starters consisting of Onion Palak Pakora, Cheese Samosa and Beetroot Patties

Fritters onions, fresh spinach and water chestnuts

Crispy pasty cases filled with sweet yogurt, tamarind chutney and green mint chutney

Indian cottage cheese with a hint of saffron and finished in the Tandoori

Beetroot tossed with spices encasing a mild Chilli centre, crumbed to perfection, very popular starter

A combination of King prawn, Salmon, Sheekh Kebab, Chicken Tikka and Spring Chicken with homemade chutneys and salad

Classic dish of Mughlai Cuisine, Slow braised Lamb shank marinated with spices and finished in the Tandoor accompanied with chef's infused potato mash, served with aromatic sauce

Salmon marinated with selected spices and grilled on charcoal. Served with chutney and salad

Plump juicy king prawn marinated with mango syrup and spices. Served with chutney and salad

Chicken on the bone marinated with red chillies, yogurt and Spices and cooked in the Tandoor. Served with chutney and salad

Speciality of north Kerala. Cooked in roasted coconut sauce with tomato, spices and curry leaves

Chicken Tikka marinated with spices and cooked in tandoori, finished with Britain's favourite masala sause

Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom

Tender chicken cooked in a tomato, onion and garlic gravy with bell peppers

Cubed chicken simmered with spinach, onion, ginger, tomato and finished in a roasted masala

Country fare Chicken curry with unique Chettinad spices

A classic dish of slow cooked lamb in the authentic Kashmiri style with onion and spices and finished with fennel seeds and garlic

Slow cooked lamb, finished with spinach leaves and home ground spices

Slow cooked lamb with fine garlic, ginger and coriander with aromatic spices. Very popular in country side

Lamb simmered in a creamy sause of Cashew nuts, onion and flavoured

Spicy preparation from Syrian Christian of Kerala it's a perfect combination of spices and flavours

Beef cooked with onion tomatoes and finished with roasted coconut and spices

Delicious classic duck curry with coconut milk, tomatoes and spices

fresh Sea bass pan seared, served on a bed of curry leaves infused mashed potatoes in a raw mango, ginger and coconut sauce

Tiger prawn cooked with green many turmeric green chilly, coconut and is sure delight you with its tangy and spice flavour

King fish cooked in clever blend of raw mango, fresh ginger and coconut milk

Kodampuly smoked turmerind and coconut cream, curry leaves cooked in traditional Kerala style

Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves

Seasonal vegetables tossed with cumin seeds and garlic

Leaf spinach and mushroom sauteed chillies and garlic

Yellow lentils tempered with cumin seeds and garlic

Fresh vegetable cooked with baby raw mango, Ginger, Spices and finished with coconut milk

Mixed fresh vegetables simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom

Plain white basmati rice

Basmati rice cooked in saffron, onion, ginger and curry leaves

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies

Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves

Yellow lentil tempered with cumin seeds and Garlic

Chick pea cooked with onion, tomatoes and blend of spices

Traditional Kerala dish of vegetables temp with with mustard and fresh coconuts

Chef's potato dish of the day

A flat, leavened bread of the India, made of wheat flour and baked in Tandoor

Round, thick, flat wholemeal bread

A Kerala Speciality-wheat dough layered ad coiled into coir mat shape then cooked on the griddle. A must with curries

Tandoori pineapple, Rose Brulee, Chocosamosa

Chef's special presentation of garam masala and rose petal

Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream

Chef's signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme

Vanilla, Pistatio, strawberry, chocolate

Starter: Chicken Tikka, Sheekh Kebab, Scalap. Mains: Tandoori Chicken, Benchari Lamb, Cochin mango curry, Subs kada, Plain Rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee

Starter: Onion Palak Pokora, Cheese Samosa, Beetroot Patties. Mains: Rose Mango Veg Curry, Paneer Tikka, Subs Kadai, Thoran, Plain rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee

A selection of starter consisting of Chicken Tikka, Sheekh Kebab, Tiger Prawn

Comprising basil marinated Chicken Breast and a Boneless Thick Marinated With red Kashmiri chilies and spices, accompanied by Cardamom and mace Flavoured tikka

Ground lamb Crusted with bell peppers and grilled in the Tandoori

Boneless Chicken pieces marinated in green spices and fried in traditional fashion with shallots

Crispy soft shell crab dusted with curry leaves, garlic and Govan spices

Hand divided Scottish Scallops simmered in lemon zest flavoured coconut milk, Mangaloren Style

Golden triangles of minced lamb, Chicken and Cheese spices in a thin crispy pastry

Tiger prawns marinated in a paste of curry leaves, chilly and garlic crispy fried

A selection of starters consisting of Onion Palak Pakora, Cheese Samosa and Beetroot Patties

Fritters onions, fresh spinach and water chestnuts

Crispy pasty cases filled with sweet yogurt, tamarind chutney and green mint chutney

Indian cottage cheese with a hint of saffron and finished in the Tandoori

Beetroot tossed with spices encasing a mild Chilli centre, crumbed to perfection, very popular starter

A combination of King prawn, Salmon, Sheekh Kebab, Chicken Tikka and Spring Chicken with homemade chutneys and salad

Classic dish of Mughlai Cuisine, Slow braised Lamb shank marinated with spices and finished in the Tandoor accompanied with chef's infused potato mash, served with aromatic sauce

Salmon marinated with selected spices and grilled on charcoal. Served with chutney and salad

Plump juicy king prawn marinated with mango syrup and spices. Served with chutney and salad

Chicken on the bone marinated with red chillies, yogurt and Spices and cooked in the Tandoor. Served with chutney and salad

Speciality of north Kerala. Cooked in roasted coconut sauce with tomato, spices and curry leaves

Chicken Tikka marinated with spices and cooked in tandoori, finished with Britain's favourite masala sause

Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom

Tender chicken cooked in a tomato, onion and garlic gravy with bell peppers

Cubed chicken simmered with spinach, onion, ginger, tomato and finished in a roasted masala

Country fare Chicken curry with unique Chettinad spices

A classic dish of slow cooked lamb in the authentic Kashmiri style with onion and spices and finished with fennel seeds and garlic

Slow cooked lamb, finished with spinach leaves and home ground spices

Slow cooked lamb with fine garlic, ginger and coriander with aromatic spices. Very popular in country side

Lamb simmered in a creamy sause of Cashew nuts, onion and flavoured

Spicy preparation from Syrian Christian of Kerala it's a perfect combination of spices and flavours

Beef cooked with onion tomatoes and finished with roasted coconut and spices

Delicious classic duck curry with coconut milk, tomatoes and spices

fresh Sea bass pan seared, served on a bed of curry leaves infused mashed potatoes in a raw mango, ginger and coconut sauce

Tiger prawn cooked with green many turmeric green chilly, coconut and is sure delight you with its tangy and spice flavour

King fish cooked in clever blend of raw mango, fresh ginger and coconut milk

Kodampuly smoked turmerind and coconut cream, curry leaves cooked in traditional Kerala style

Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves

Seasonal vegetables tossed with cumin seeds and garlic

Leaf spinach and mushroom sauteed chillies and garlic

Yellow lentils tempered with cumin seeds and garlic

Fresh vegetable cooked with baby raw mango, Ginger, Spices and finished with coconut milk

Mixed fresh vegetables simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom

Plain white basmati rice

Basmati rice cooked in saffron, onion, ginger and curry leaves

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies

Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves

Yellow lentil tempered with cumin seeds and Garlic

Chick pea cooked with onion, tomatoes and blend of spices

Traditional Kerala dish of vegetables temp with with mustard and fresh coconuts

Chef's potato dish of the day

A flat, leavened bread of the India, made of wheat flour and baked in Tandoor

Round, thick, flat wholemeal bread

A Kerala Speciality-wheat dough layered ad coiled into coir mat shape then cooked on the griddle. A must with curries

Tandoori pineapple, Rose Brulee, Chocosamosa

Chef's special presentation of garam masala and rose petal

Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream

Chef's signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme

Vanilla, Pistatio, strawberry, chocolate