Twelve Minute

Jambon beurre, wasabi egg, two types of signature croissant sandwiches

Sweet and salty milk with black salt that tastes great with bread

A sweet syrup spread over a buttery flavored croissant, making it a sweet and savory plain croissant.

A pastry topped with crunchy pearl salt on rich salted butter.

Black ribbon pastry filled with plenty of Oreo cream

A croissant filled with chocolate dough, chocolate sticks, chocolate dipping, and topped with chocolate pearls.

A croissant filled with gourmet butter and sweet red bean paste, based on the traditional plain croissant.

A croissant filled with plenty of custard cream rich in vanilla flavor.

A croissant filled with almond cream and apricot jam, topped with almond slices and baked to a nutty flavor.

A kaya coconut croissant topped with coconut, filled with kaya jam and orange marmalade.