Niko's Bistro

Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce

Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix

Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette

Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar

Romaine hearts tossed in our homemade Caesar dressing

Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

Ask your server about the soup of the day!

Spaghettini done with pancetta, egg, and cream

Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

Penne with pancetta and mushrooms finished in a vodka rosé sauce

Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce

Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce

Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce

Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce

Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce

Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce

Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix

Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette

Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar

Romaine hearts tossed in our homemade Caesar dressing

Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

Ask your server about the soup of the day!

Spaghettini done with pancetta, egg, and cream

Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

Penne with pancetta and mushrooms finished in a vodka rosé sauce

Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce

Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce

Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce

Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce

Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce

Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

homemade meatballs done in a tomato sauce with olives, peppers, served with bread

Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

Fresh bread, XV olive oil and balsamic vinegar

Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions

Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

Romaine hearts tossed in our homemade Caesar dressing

Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic

Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

Spaghettini done with pancetta, egg, and cream

Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

Penne with pancetta and mushrooms finished in a vodka rose sauce

Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

Risotto with mushrooms, porcini and truffle oil

Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce

Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto

Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce

Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix

Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette

Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar

Romaine hearts tossed in our homemade Caesar dressing

Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

Ask your server about the soup of the day!

Spaghettini done with pancetta, egg, and cream

Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

Penne with pancetta and mushrooms finished in a vodka rosé sauce

Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce

Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce

Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce

Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce

Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce

Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

homemade meatballs done in a tomato sauce with olives, peppers, served with bread

Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

Fresh bread, XV olive oil and balsamic vinegar

Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions

Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

Romaine hearts tossed in our homemade Caesar dressing

Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic

Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

Spaghettini done with pancetta, egg, and cream

Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

Penne with pancetta and mushrooms finished in a vodka rose sauce

Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

Risotto with mushrooms, porcini and truffle oil

Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce

Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto

homemade meatballs done in a tomato sauce with olives, peppers, served with bread

Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

Fresh bread, XV olive oil and balsamic vinegar

Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions

Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

Romaine hearts tossed in our homemade Caesar dressing

Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic

Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

Spaghettini done with pancetta, egg, and cream

Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

Penne with pancetta and mushrooms finished in a vodka rose sauce

Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

Risotto with mushrooms, porcini and truffle oil

Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce

Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto