Niko's
Niko's Bistro
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Cozy Italian Bistro Dining
valutazione
Recensioni
fotografia
menù
Bread drizzled with olive oil and served with tomatoes and herbs
Crispy squid with garlic and lemon finished in a spicy tomato sauce
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in tomato sauce
Homemade Italian sausage served with polenta fries
Tiger prawns in a sambuca garlic cream sauce served with baby spring mix
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Braised octopus with olive oil, garlic, and white wine served with baby greens in a lemon olive oil vinaigrette
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Fresh bread, XV olive oil and balsamic vinegar
Romaine hearts tossed in our homemade Caesar dressing
Tomatoes, artichokes, peppers, red onions and cucumbers served with organic spring mix with extra virgin olive oil and balsamic vinegar
An organic spring mix served with bocconcini cheese and tomatoes and extra virgin olive oil and a balsamic reduction
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon served with organic baby greens in an extra virgin olive oil and balsamic vinegar dressing
Ask your server about the soup of the day!
Ask your server about our platters served family style. A sampling of our best sellers
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne with pancetta and mushrooms finished in a vodka rose sauce
Spaghettini done with pancetta and egg in a parmesan cream sauce
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto with mushrooms, porcini and truffle oil
Spaghettini with baby shrimps, clams, calamari, mussels and tiger prawns finished in an extra virgin olive oil and tomato white wine sauce
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rose sauce
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Veal scaloppini pan-seared with olive oil and garlic finished in a mushroom marsala wine sauce
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Veal scaloppini pan-seared with olive oil and garlic, wrapped with prosciutto then finished in a white wine sage sauce
Pacific coast cod in a tomato white wine sauce with garlic, capers, and extra virgin olive oil
Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil and butter
Filet of salmon pan-seared with olive oil and garlic finished in a white wine lemon sauce
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
AAA Alberta beef tenderloin with peppercorns and mushrooms finished in a brandy cream sauce
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix
Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette
Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar
Romaine hearts tossed in our homemade Caesar dressing
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Ask your server about the soup of the day!
Spaghettini done with pancetta, egg, and cream
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne with pancetta and mushrooms finished in a vodka rosé sauce
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce
Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce
Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce
Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix
Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette
Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar
Romaine hearts tossed in our homemade Caesar dressing
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Ask your server about the soup of the day!
Spaghettini done with pancetta, egg, and cream
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne with pancetta and mushrooms finished in a vodka rosé sauce
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce
Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce
Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce
Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Fresh bread, XV olive oil and balsamic vinegar
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Romaine hearts tossed in our homemade Caesar dressing
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini done with pancetta, egg, and cream
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne with pancetta and mushrooms finished in a vodka rose sauce
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto with mushrooms, porcini and truffle oil
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in a tomato sauce
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella served with baby spring mix
Braised octopus with olive oil, garlic, and white wine. Served with greens in a lemon olive oil vinaigrette
Tomatoes, artichokes, peppers, red onions, and cucumbers, served with organic spring mix with extra virgin olive oil and balsamic vinegar
Romaine hearts tossed in our homemade Caesar dressing
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Ask your server about the soup of the day!
Spaghettini done with pancetta, egg, and cream
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne with pancetta and mushrooms finished in a vodka rosé sauce
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos, finished in a spicy tomato sauce
Homemade crepes, stuffed with mozzarella, ground veal, and beef, finished in a creamy tomato sauce
Homemade crepes, stuffed with mozzarella, ricotta, parmesan, and spinach, finished in a creamy tomato sauce
Chicken breast, pan-seared with olive oil and garlic, finished in a wild mushroom cream sauce
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Filet of salmon, pan-seared with olive oil and garlic, finished in a white wine lemon sauce
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Fresh bread, XV olive oil and balsamic vinegar
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Romaine hearts tossed in our homemade Caesar dressing
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini done with pancetta, egg, and cream
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne with pancetta and mushrooms finished in a vodka rose sauce
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto with mushrooms, porcini and truffle oil
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Fresh bread, XV olive oil and balsamic vinegar
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Romaine hearts tossed in our homemade Caesar dressing
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini done with pancetta, egg, and cream
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne with pancetta and mushrooms finished in a vodka rose sauce
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto with mushrooms, porcini and truffle oil
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto