宮崎牛ステーキと宮崎地雞 肉バル食堂 みやざき晴マチ 中央通一番街店

※Collaboration mug of Hebesu juice and draft beer

Glass

Medium bottle

Bottle

Available from: 11/10 to 5/30

Available from: 8/10 to 12/25

Available from: 9/10 to 12/31

Available from: 2/10 to 5/30

Available all year round

Hinata Natsuko x Hinata Natsu Drink

Hyuga's Summer Child × Cloudy Mango Liqueur

Cloudy mango sake x mango juice + pulp

・Cassis Soda (+ Soda) ・Cassis Oolong (+ Oolong) ・Cassis Orange (+ 100% Orange)

・Screwdriver (+100% Orange) ・Vodka Lemon Soda (+Lemon +Soda) ・Moscow Mule (+Ginger Ale)

・Peach Fizz (+ Soda + Lemon) ・Reggae Punch (+ Oolong Tea) ・Fuzzy Navel (+ 100% Orange)

・Kalimocho (+ Coca-Cola) ・Cardinal (+ Cassis) ・Kitty (+ Ginger Ale)

・South Bird (+Mango) ・Spritzer (+Soda) ・Kir (+Cassis)

Serving period: 11/10 to 5/30

Available from: 8/10 to 12/25

Available from: 9/10 to 12/31

Serving period: 2/10 to 5/30

Available all year round

Made using large plums from contracted farmers in Takachiho. This is an additive-free and colorant-free plum wine brewed with authentic barley shochu. It has a good balance of acidity and aftertaste, offering a high-quality and natural flavor.

Made with 100% domestic plums. A luxurious plum wine brewed with the original spirit of authentic barley shochu 'Himuka no Kuro Uma' made from 100% domestic barley. The ingredients include healthy options such as honey, oligosaccharides, and dietary fiber.

It achieves a balance of richness and a refreshing aftertaste. Upon tasting, the refreshing flavor and aroma of mango spread, offering a new sensation of very fruity freshness that is rarely experienced.

In 1890, the 'Hyuga summer orange' was accidentally discovered in Miyazaki. This new sensation liqueur is made by fully immersing the fragrant and refreshing sweet and sour Hyuga summer orange, known for its subtle bitterness, in authentic barley shochu. Its healthy deliciousness and fresh aroma, containing vitamin C and citric acid, make it a perfect companion for meals, whether Japanese or Western.

Through vacuum distillation, it suppresses the unique aroma of the bird and brings out the goodness and smoothness of the golden sweet potato. It is popular among young people and women, and is affectionately called 'refreshing.' Glass... 418 yen, 2 cups... 990 yen

Carefully brewed with white koji using 'Benijyu Imo', which is said to have the richest flavor among red sweet potatoes. This is a vintage shochu that does not blend old and new varieties at all. It has a vibrant citrus aroma and an extremely rich taste.

Made from the golden sweet potato variety, brewed in a traditional four-stone jar and distilled using a pot still. It features a gentle sweet potato aroma, a light sweetness, and a robust flavor. Glass

Since its establishment, we have inherited the brewing method using 'kame' (earthenware pots), and we use pesticide-free organic Miyazaki Beniazuma sweet potatoes as the raw material. Moreover, the rice for the koji is grown by ourselves using the 'Aigamo farming method.' As a result, the production volume is very limited. The skin of the raw sweet potatoes is all peeled by hand, resulting in a clean taste without any off-flavors, brewed fresh in the kame, and characterized by a mellow mouthfeel due to kame jar aging. Glass

Awarded the Excellent Prize at the Kumamoto National Tax Agency Liquor Competition for three consecutive years (2012, 2013, 2014). Made using domestically produced rice and golden sweet potatoes from southern Kyushu, employing a low-temperature distillation method (full-pressure distillation). Features a refreshing sweetness and aroma of sweet potatoes. Glass... 418 yen, 2 go... 990 yen

Freshly harvested golden sweet potatoes are processed on the same day, carefully brewed through 83 steps in a clay pot. By blending the rich-flavored sweet potato shochu with a moist-tasting rice shochu, it first presents a sweet aroma reminiscent of the roasted sweet potatoes from the late Kobashi, followed by a smooth mouthfeel. There is a lightly roasted sweet potato-like fragrance, and after the smooth mouthfeel, a flavor reminiscent of ginjo sake spreads. In 2002, it was selected as a fine sake for ANA's international first-class service. Glass

A product that features a rich 'Ginjo aroma' (fruity scent) that only appears in high-quality Ginjo sake made with a high degree of rice, resulting from the brewing process using self-cultivated high-grade rice and traditional atmospheric distillation, followed by storage and aging in bottles.

The original liquor of the long-term aged sake 'Hundred Years of Solitude.' Made from 100% barley 'Nishinohoshi' using reduced pressure distillation. Despite its light mouthfeel, it has a deep flavor and a subtle umami that emerges. Glass.

The ingredients are carefully selected golden sweet potatoes from southern Kyushu, using pure water sourced from the renowned evergreen forests of Aya, and employing a unique yeast called 'Hyuga-nada Kuroshio Yeast' harvested from Hyuga-nada in Miyazaki Prefecture, crafted in the Aya brewery. It has a refreshing sweetness with a crisp finish and a pleasant mouthfeel. Glass... 418 yen, 2 go... 990 yen, 5 go bottle... 2,035 yen

Carefully selected buckwheat and traditional black koji. Using a unique yeast sourced from Hyuganada in Miyazaki Prefecture, known for its excellent compatibility, called 'Hyuganada Kuroshio Yeast', it is meticulously crafted over time in the 'Gokase Brewery' nestled in the natural surroundings of the Kyushu Mountains. A rich and sweet-flavored authentic buckwheat shochu. Glass... 473 yen, Two go... 1,100 yen

A genuine sweet potato shochu made from carefully selected sweet potatoes (Kogane Sengan) from southern Kyushu, crafted with a commitment to traditional methods at the Ayakura distillery, using 'black koji fermentation' and 'earthenware storage'. It has a rich and mellow refined taste that exudes elegance. Distillery 'Ayakura' glass... 550 yen, two go... 1,485 yen

As the name suggests, 'Kirishima' is an authentic sweet potato shochu born from the rich nature of the Miyakonojo basin, overlooking the Kirishima mountain range. By blending the original spirit made from sweet potato koji using unique techniques, you can enjoy the inherent flavors of sweet potato, characterized by a 'rich depth and gentle aroma.' Glass... 418 yen, 2-go... 990 yen, 5-go bottle... 2,035 yen

Kuro Kirishima recreates the flavor of the original black koji brewing method through its unique three-step brewing process. The richness brought by the black koji results in a smooth, rounded sweetness and a crisp, clean finish without any off-flavors, making it a very easy-to-drink sweet potato shochu. Glass... 418 yen, 2 go... 990 yen, 5 go bottle... 2,035 yen

The main ingredient is the purple sweet potato 'Murasakimasari', which was registered as a variety in 2002. It is named 'Akakirishima' because the mash turns bright red in response to the polyphenols abundantly contained and the citric acid produced by the shochu koji. It features a lingering sweetness and an elegant aroma, characterized by 'a noble fragrance and a smooth, clear sweetness'. Glass... 550 yen, 2 go... 1,485 yen, 5 go bottle... 3,080 yen

Born after 13 years of development, this product features the orange sweet potato 'Tamaakane' and utilizes Kirishima Shuzo's unique sweet potato flower yeast, resulting in a characteristic floral aroma reminiscent of peach and orange, along with a fruity sweetness. 'Kiratto Hanayaka' glass... 550 yen, two go... 1,485 yen, five go bottle... 3,080 yen

・Soba × Soda (Soba Shochu × Soda) ・THE Miyazaki Ball (Shirokirishima × Hirabayashi Vinegar Juice × Hyuga Natsuko × Soda)

This is a clean and dry sake brewed slowly at low temperatures using Miyazaki Prefecture's sake rice 'Hanakagura'. It has a floral aroma with a well-balanced acidity and refreshing taste. Masu (90cc)…473 yen Tokkuri (300cc)…1,518 yen

The sake brewed with Yamada Nishiki rice from Takachiho Town, polished to less than 50%, and made with 2000 kg of rice that is hand-washed, has a floral aroma and a refreshing taste. Masu (90cc)…528 yen Tokkuri (300cc)…1,738 yen

Among the many moromi of regular special junmai sake, we selected a lively moromi and advanced the fermentation to create a dry sake that is sharp while overflowing with rich flavor. Masu (90cc)…528 yen Tokkuri (300cc)…1,738 yen

Only using the sake rice 'Yamada Nishiki'. Carefully pasteurized once in bottle units before storage, then immediately rapidly cooled and stored at low temperatures, this is a limited edition product. This process preserves the ginjo aroma, resulting in a fresh and stable flavor of freshly pressed sake. Masu (90cc)…605 yen Tokkuri (300cc)…1,958 yen

A refined and beautiful aroma, with a moderate umami of rice, making it easy to drink. It is slightly dry with a good finish, and there is no sweetness left in the aftertaste. Masu (90cc)…605 yen Tokkuri (300cc)…1,958 yen

Awarded the champion brewery at the '2011 International Wine Challenge Sake Division' by the World Sake Evaluation Association. It has a floral aroma, a fullness and smoothness, and a sense of elegance. A luxurious product that contains only the finest parts. Masu (90cc)... 605 yen Tokkuri (300cc)... 1,958 yen

Using Hyuganatsu from Miyazaki Prefecture in Miyazaki Hideji Beer's sparkling sake. The moderate acidity and refreshing aroma perfectly match the hop aroma. Glass 230ml… 638 yen Beer flight set… 1,188 yen

Konishi Brewery has a mild bitterness, with a refreshing flavor and balanced acidity from herbs and fermentation aging. Glass 230ml… 638 yen Beer flight set… 1,188 yen

An amber beer that uses some hops from Iwate Brewery's Tonō production, "IBUKI." A balanced red ale with the richness and flavor of malt and the aroma of hops. Glass 230ml… 638 yen Beer flight set… 1,188 yen

Enjoy the unique banana-like aroma and the smoothness of wheat characteristic of Yamaguchi craft beer, with a smooth drinking experience that is neither too sweet nor too light. Glass 230ml... 638 yen Beer flight set... 1,188 yen

110ml x 4 types

The sun god born from the purification of Izanaki no Mikoto with mango and Calpis.

As the name of the drink suggests, a stunning beauty goddess, like the cherry blossoms blooming in full glory, made from mango and Hyuganatsu.

The first emperor of Japan, a combination of ginger ale and lemon. He transitioned from myth to history through the Jinmu's eastern expedition.

Born from the union of Ninigi no Mikoto, the descendant of the heavenly gods, and Konohanasakuya-hime. Brothers who each govern the sea and the mountains.

She was bound to Yamasachihiko through Hinata summer and ginger ale, but during childbirth, her true form was seen, and she returned to the sea.

Younger sister of Toyotama Hime, a drink made from Hinata summer and Calpis soda. She raised Ugayafukiaezu in place of her sister and later married. Mother of Emperor Jimmu.

Available from: 11/10 to 5/30

Available from: 8/10 to 12/25

Available from: 2/10 to 5/30

Available from: 9/10 to 12/31

Orange pulp × Orange juice

Mango pulp × Mango juice

<A: Premium Shochu>・Kuro Kirishima・Kobiki BLUE・Aka Kirishima・Kiccho Unkai・Hyuga Kohi・Obi Sugi・Tensonkourin<A: Limited Sake>・Chitoku・Wakanami<A・B: Draft Beer>・Hebesu Draft Beer (A only)・Kirin Ichiban Shibori・Non-Alcoholic Beer (1 bottle per person only)<A・B・C: Highball>・Regular・Cola・Hebesu<A・B・C: Sour>・Lemon Sour・Coke Sour・Calpis Sour・Oolong High<A・B・C: Shochu>・Shiro Kirishima (On the rocks, Watered down, Hot water, Soda)<A・B・C: Umeshu>・On the rocks・Watered down・Hot water・Soda<A・B・C: Cocktail>(Cassis)・Cassis Soda・Cassis Orange (Peach)・Peach Fizz・Fuzzy Navel (Red Wine)・Kalimocho・Kitty (Vodka)・Screwdriver・Moscow Mule<A・B・C: Wine>・García (Glass) Red・White<D: Soft Drinks>・Coca-Cola・Ginger Ale・Orange Juice・Calpis・Calpis Soda・Oolong Tea・Hot Oolong<D: Non-Alcoholic Cocktails>・Milky Orange (Orange × Calpis)・Saratoga Cooler (Ginger Ale × Lemon)・Hebesu Squash《Usage Conditions》・90 minutes for orders, 2 hours for seating・All customers aged elementary school and above in the same group must order for all-you-can-drink・Drinks served must be exchanged with opened glasses・A timer is set for last orders 30 minutes before, and orders cannot be made after that・Each person may order one drink at a time・Extensions are not allowed if there are waiting customersA: Premium All-You-Can-Drink…2,200 yen (Extension 30 minutes for 880 yen)B: All-You-Can-Drink with Draft Beer…1,650 yen (Extension 30 minutes for 660 yen)C: All-You-Can-Drink without Draft Beer…1,320 yen (Extension 30 minutes for 528 yen)D: All-You-Can-Drink Soft Drinks…660 yen (Extension 30 minutes for 275 yen)

※Please contact the store for the displayed price.