翡翠楼 本店
Hisuirou Main Store
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
在橫濱中華街品嚐絕品中華料理
推薦亮點
評分
日本使用者評價3.43（1條）評論
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菜單
This is a popular banquet course with the No. 1 repeat rate for various banquets. This course includes 10 dishes of gorgeous, beautiful, healthy, and additive-free authentic Cantonese cuisine, including our specialty prawns and the popular Kakuni (cubed meat). And now only! The popular Szechuan Bean Curd with hot and numbing spices will be served to the number of your guests.
Collagen is an essential nutrient for skin! Enjoy the luxury of shark's fin at lunchtime at Jadeiro, where only the best quality shark's fins from Kesennuma are handled. Enjoy a full-course meal at a reasonable price because it is lunchtime.
A variety of premium ingredients you want to try at least once! A full 11-course menu of the most luxurious and sumptuous dishes. Shark's fin stew. Swallows nest. Peking Duck and more! This is a full of typical Chinese high quality ingredients. And a special bonus is included.
We want you to enjoy not only the shark's fin stew but also the live abalone of Jade Tower! With this in mind, we are commemorating our 15th anniversary by offering the Houou Course at a special price for a limited time only! The abalone and seafood are shipped directly from the market, and the owner-chef is responsible for the freshness and quality of the abalone and seafood, as well as the processing and finishing. Please take advantage of this opportunity to enjoy our special price!
The menu is a partial replica of the banquet menu served when President Xi Jinping entertained VIPs from abroad. Please enjoy the luxurious and sumptuous dishes with ingredients of good omen and typical Chinese high quality ingredients. This is the best choice for entertaining important guests or for anniversaries. The menu is very popular with our guests. Please contact us for more details.
The chef is particular about the concept of "medicine and food as one and the same source". The full-course meal is served under the concept of "medicine and food are one and the same".
The chef is particular about the concept of "medicine and food as one and the same source". The full-course meal is served under the concept of "medicine and food are one and the same".
The chef is particular about the concept of "medicine and food as one and the same source". The full-course meal is served under the concept of "medicine and food are one and the same".
This course is one of the most popular courses in Chinatown and was ranked number one in Yokohama Chinatown web reservations by a gourmet website in June and July 2014. We are absolutely confident in the quality of our shark fins, which are produced only in Kesennuma, a region known for having the world's highest quality shark fins. The owner-chef himself has been serving the best shark's fins in the world. I want you to eat it! This is the course that the owner chef himself devised based on the same source of gourmet food.
This original fried rice, which reigns as our signature dish, is the only one of its kind in the world. The beautifully emerald green sauce generously poured over the fried rice has been featured in various media and is supported by locals, making it a popular restaurant. Even a leading idol group representing Japan has praised it highly!! Please be sure to stop by when you visit Chinatown♪
Let's savor the seasonal flavors. This popular dish features fresh domestic large oysters and Sichuan mapo tofu simmered in a hot clay pot. The fragrant aroma wafts from the steaming pot, and the creamy umami of the oysters stands up to the intense spiciness of the mapo tofu!
All dim sum at Jade Pavilion is handmade from scratch. In Guangdong and Hong Kong, dim sum made with fresh shrimp is preferred, and the seasoning is kept to a minimum, with everything from the skin to the filling made by hand. Among them, the shrimp roll is the owner's favorite dim sum, so they are particular about making an exquisite shrimp roll from scratch in their own restaurant.
At Hisuiro, we are dedicated to serving our shark fin soup and abalone steak. We offer domestically sourced shark fin and market-fresh abalone in our course meals. These ingredients are widely loved as high-end delicacies, especially in China, and have been served as special dishes since ancient times.
Thin-skinned soup dumplings filled with plenty of meat juice. Our soup dumplings are not too greasy and are flavored with ginger, allowing you to enjoy them in a healthy and light manner. Please enjoy them while they are freshly made and hot, by placing them on a spoon and breaking the skin slightly before eating.
3 Large Prawns in Chili Sauce & 3 Large Prawns in Mayonnaise
2 pieces
Summer limited
Shrimp, Squid, Scallops
Guyue Longshan Silver Dragon 3 Years / Golden Dragon 5 Years / Shaoxing Noble Variety 10 Years
Draft Beer (Medium Mug) Bottled Beer (Medium Bottle) Draft Beer (Pitcher) Apricot Liqueur (On the Rocks) Lychee Liqueur (On the Rocks) Plum Wine (On the Rocks) Oolong Highball Lemon Sour Grapefruit Sour Plum Sour Kyoho Grape Sour Calpis Sour Green Apple Sour Apricot Liqueur with Soda Lychee Liqueur with Soda Plum Wine with Soda Shouhouspring (One Go) (Two Go) Jinro (Bottle) Kyokuzan (Bottle) Kame-dashi Shaoxing Wine (On the Rocks) Atsukan (One Go) (Two Go) Shaoxing Huadiao Wine (Bottle) Red Wine (Glass) White Wine (Glass) Black Nikka (Single) (Double) Oolong Tea Cola Orange Juice Jasmine Tea Ginger Ale
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