FUKUMEN Tequila & Modern Ethnic

Characteristics of the Tequila region: It has a history of about 250 years among tequila-producing areas and was registered as a World Heritage Site in 2006. Due to its respect for tradition, the production methods and craftsmanship are also traditional, resulting in a classic tequila flavor with a distinct aroma and a slightly spicy, bitter taste.

Located in a highland with fertile red soil compared to the Bajios region, it produces agave with high sugar content. Therefore, tequila from Los Altos is characterized by a relatively delicate and vibrant flavor, featuring juicy sweetness and a smooth taste.

(Tequila from Guanajuato State)

Tequila is derived from the blue agave, which has evolved independently, while mezcal continues to use 52 varieties of agave and adheres to ancient production methods. Originally, tequila was a type of mezcal. You can enjoy the differences in the personality and flavor of agave depending on the brand and label.

This spirit, made from Dasylirion (Japanese name: Shiroaryu), which only inhabits the northern desert region of Chihuahua, has a history of 800 years. It takes 10 to 15 years to harvest the trunk of the Dasylirion, and from 7 kilograms of raw materials, only about 1 liter of distilled liquor can be produced, making it a rare drink that is not widely distributed even within Mexico. The flavor is less intense than mezcal, allowing you to taste the natural sweetness of the plant. Tequila, which has evolved uniquely, is made solely from blue agave, while mezcal continues to use 52 varieties of agave and adheres to ancient production methods. Originally, tequila was a type of mezcal. Depending on the brand and label, you can enjoy the unique characteristics and flavors of the agave.

An original lager from IWAI brewery located in Katsunuma, Yamanashi, using Sorachi Ace hops born in Japan, this beer has a crisp taste with a refreshing aroma reminiscent of cypress and flowers that never gets boring.

As you know! A pilsner with a refreshing taste and a light mouthfeel.

A limited beer available at a few stores in Japan! A well-rounded American light-style pilsner with a solid flavor.

Mexico's No.1 craft beer, a balanced West Coast style India Pale Ale with fresh citrus, malt sweetness, and carefully selected hop bitterness.

A full-bodied dark beer that has undergone an ale-type fermentation process, featuring prominent flavors and aromas of cocoa and coffee.

A beer cocktail born in Mexico made with Clamato, lime, and spices.

Austrian Cabernet/Shiraz

Argentinian Malbec

Napa-produced Chardonnay

Spanish white sparkling / dry

Spicy rum from Puerto Rico

A complex aroma mixed with nuances of cocoa, vanilla, western cedar, cigar, and tropical fruits.

The only cacao flavor in the world

The finest rum that spreads a luxurious taste and aroma, made from the highest quality materials, resources, and technology.

Mexico-produced single barrel rum

Famous for Caipirinha

Absolute Vodka

Bombay Sapphire

Jack Daniel Black

Tequila-based strawberry cream liqueur

Seasonal Plum (Kyoto Plum & Berry Liquor)

Yokohama Dry Gin No.8

or Tonic or Ginger Ale

Using Bacardi

Please choose from the following: Raspberry, Pineapple, Blueberry, Mango, Izu-produced Jalapeño Jam

Please choose from the following: Raspberry, Pineapple, Blueberry, Mango