Dylans at The Kings Arms

Apple Ketchup

Habanero Jam, Green Harissa

Green Chilli Slaw

Habanero Jam

8 hour braised Beef Shin, Blue Cheese

Fresh Coriander, Green Chilli & Charred Lime

Aioli

Rocket & Smoked Cheddar Burrito, Black Olive Tapenade

Fresh Herbs, Radish & Feta, Mustard Seed Crisp Bread

Tartare Sauce, Minted Mushy Peas, Charred Lemon

Oatcakes & Piccalill

Hops: Cascade, Amarillo; Colour: Golden

Hops: Cascade, Centennial, Chinook; Colour: Golden

Hops: Challenger, Mount Hood; Colour: Light Gold

Spain's number1 Manzanilla, and it's easy to see why. The ultimate aperitif. Refreshing, with a bouquet that is almost salty, hinting at the smell of a sea breeze. A lively, stylish palate is clean, fresh and vigorous- try with starters and fish dishes

Aromas of raisins, molasses, figs, toffee, caramel, nuts with massive concentration, unsurpassed sweetness and prolonged length. Drink it with (or over!) ice cream, like the Andalusians

Forget what you know about sweet Prosecco; this is a beautifully balanced dry wine from high altitude vineyards in the central zone of Prosecco. Fresh, zingy flavor. Notes of yellow apple, pear, white peach and apricot

This grower Champagne is made from 100% from Pinot Noir grapes, giving fruit-led, yet elegant aperitif-style bubbles. Look for fresh, fragrant fruit on the nose; crunchy berry fruit flavours combining with a classic biscuity note and a gentle mousse. Michel Guilleminot also owns all his vines

Champagne- who needs it? Was the cry in the 90s. This is our favourite English sparkling wine. Fresh apricot and melon flavours on the palate and lovely tiny bubble texture

The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours. Suggestions of brioche lead in to an elegant, silky finish. Brilliant with simple seafood or on its own

Pale gold in colour, with tiny, delicate bubbles. Fresh citrus flavours are balanced with an underlying minerality and a toasty intensity. Very fine and elegant

Favourite of Winston Churchill, who died exactly 50 years before we opened. Fresh, racy and consistently fantastic

Deserves the fame of the Rosé- three vintages are blended to make a harmonious, precise and classy Champagne

The rosé is a real delight, with delicate, precise fruit with hints of wild strawberry and an elegant mousse. A fine, distinctive non-vintage rosé

Much more than "just Champagne". "It is a full, complex wine that is both rich and powerful, whilst remaining a great classic" in the words of Jean-Baptiste Lécaillon, Cellar Master. Excellent, we say!

The perfect product from the Louis Roederer terroir, in which finesse, purity, precision and harmony highlight the qualities of a great vineyard. Try it with fish and light starters- excellent!

The perfect product from the Louis Roederer terroir, in which finesse, purity, precision and harmony highlight the qualities of a great vineyard. Try it with fish- excellent!

Delightfully appealing, with subtle summer fruits on the nose and a bursting palate of peach, strawberry and mineral notes. Lovely and fresh with a crisp finish

Classic Rosé de Provence; restrained and delicate yet with subtle power and length to make a great food wine. Pale and interesting, one might say

Pascal Gitton's great Rosé has all the summer berry fruit and pristine, racy verve and acidity we look for in such a wine. Made from the pinot noir grape, with the grape skins left in contact with the juice just long enough to imbue a delightful subtle salmon pink hue

Fresh Crisp flavours of green apple skin and pear with a tint of citrus and just the slightest touch of fruit sweetness on the palate. Brilliant modern French wine making

The extra power and depth of this great 1er Cru demands a great fish dish. Ripe and round, but still with textbook Chablis minerality

Pristine, racy and vibrant, with a lip-smacking, green-apple, lemon and lime palate

Gently oaked, Restrained Chardonnay from the Cape. Tropical fruits, backed by subtle buttery notes- great with poultry, but fresh enough to drink on its own

A full wine with notes of honey and citrus on the finish. Great with salads and lighter dishes, but a very high percentage of Viognier (40%) underpins a floral, satisfying aperitif as well

A light floral aroma, and aromatic, an expressive quality, combined with a fresh and cleansing finish. The Aussie version of Pinot Grigio has a little extra weight. They ask for a "glass of pig" in the Lucky Country

Off dry and aromatic. Peaches and apricots with a note of honey perfectly sums up this delightful easy drinking white from the South of France

The inviting nose of melon, apple, and pear is irresistible and leads you to a palate which is smooth-textured, flavourful and lively. Benito Urbina makes a great range of Riojas

Bacchus is a deliciously fresh grape, with zesty citrus acidity and pristine orchard fruit flavours. A lovely introduction to how good English wine can be. Off dry and only 10.5% alcohol

Modern Muscadet; Still fresh and exciting either on its own or with food with a touch of creamy fullness as a counterbalance zippy acidity

Sancerre is renowned for its ability to partner fish, salads, quiches, poultry and goat cheese, a specialty of the area. Etienne Daulny is one of our favourite growers

A restrained nose of primarily green fruit scents. There is excellent size, weight and power to the solidly wellconcentrated wine plus flavors that are robust but not rustic. Jean Marc Brocard is one of France's leading biodynamic and organic growers. Grand Cru Chablis is a "fine wine" bargain

Superb- fresh yet full and complex with ageing in new oak giving the distinctive hazelnut nuance of great white Burgundy. Pillot's wines get better and better thanks to his old vines

This white, from cool, maritime Galicia in the north-west corner of Spain has a mineral complexity and tremendous elegance. A modish wine at present- this is the best we have found

This great Veltliner with its bright cheery character and stone fruit aromatics is delicious on its own or with white meats, salads and pasta. Winner of the top prize from Austria's best wine magazine in 2014

A restrained ripe apple and citrus aroma entices on the nose. A delicious mineral note adds depth and the finish is crisp and fresh. Made from the Cortese grape, and paired locally with delicious Ligurian seafood

The palate is ripe and rounded with attractive balance – the sweet berry fruit balanced by fresh, juicy acidity on the finish. Carmenere is similar to Merlot, yet unique to Chile

Perfect with grilled beef and lamb and other meat dishes including well-spiced cuisine. Try with venison (think redcurrants) and with cheese

Mendoza's high altitude vineyards have become the new home of the Malbec grape. Here on the sun drenched slopes of the Andes the grape produces wines that have a vibrant, floral aroma and a flavour dominated by ripe summer berries and a note of sweet vanilla spice

Excellent value claret with a wonderfully soft texture and smooth tannins. A delightful wine made predominantly from the merlot grape

A classic "Right Blanc" Bordeaux blend: Merlot, Cabernet Franc and Malbec. A harmonious blend of dark fruit flavours from a cool coastal valley. Sumaridge is an estate to watch in South Africa

Raspberries and strawberries dominate with only the slightest hint of tannin and spice. The finish is long, yet soft and velvety. An elegant red from Beaujolais's most famous village. Saprolite is a local weathered stone high in iron

A bold, brambly, juicy red with real character and great depth of fruit, with its bright aroma, luscious texture and super balance. The "Massif d'Uchaux" is the village of the moment in the Rhone

A serious wine from one of the top names in Beaujolais, with structure and texture alongside the juicy, luscious fruit. This great wine even has the potential to age for several years. Powerful fruit, low tannin, so good with cheese, cold meats and pasta

An estate and a village to watch, made in the shadow of Tour de France mecca Mont Ventoux by expatriate Scotsman Walter McKinley. We love this with our aged steaks and grills. Rich and powerful due to Grenache, Syrah and Carignan, yet with finesse

A very good château between Moulis and St Julien in the Médoc. Cedar, pine, black cherry and blackberry aromas. Soft tannins of the warm 2009 vintage on the palate, very savoury with chocolate, intermingling with shy black fruit

The second wine of Pichon Longueville Comtesse de Lalande offers power and elegance in tandem. Great value for claret of this age and quality

This single vineyard red burgundy has pure, vibrant aromas of red berry fruits. A fine, poised structure here with bright cherry flavours and a long, complex finish. The best in the village

This is proper Rioja, with flavours of fresh, lush berry fruits balanced with very well judged use of oak. Brilliant with grilled meat of any kind

Such is the depth and intensity of the wine that it is matured in oak barrels for two years and then a further four years in bottle at the winery before they even consider releasing it. A proportion is also held back for release when it is considered to be at its peak, and that is now. Brilliant, brilliant wine with steak

Complexity, superb structure, and an inviting, mouth filling palate are the hallmarks of this single vineyard Tuscan classic. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, with beautiful balance. Owned by the Ferragamo family, of shoe making and Italian fashion fame

A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. Ripeness and finesse, but also strength and opulence from one of Piedmont's great estates. A big, structured wine for red meat

Ripe, spicy shiraz flavours; dark chocolate with hints of liquorice. The silky mouth coating tannins give a gentle firmness and an elegant structure to a classic Aussie style. Bottle age had given complexity

Deep purple colour with aromas of red fruits, chocolate and coffee beans bursting with red and black cherry flavours and a delicate floral aroma. Warming and powerful. Great with grilled meat

It's always a pleasure to find a new world pinot noir, which actually tastes like a pinot. This delicious example has all the perfume, subtlety and ethereal smokiness that makes pinot noir one of our favourite grapes

Enviable complexity and structure. Black fruits abound from the glass, with a hint of cedar smoke that is both subtle and delightful. These qualities continue onto the palate, the dark berry fruit and smoky complexity unfurling with great vibrancy. Great wine from a single vineyard of growing fame

Grapy, fruity and pungent- delicious on its own or with cheese and puddings

Second wine of the great Château Giuraud, made from organic grapes. Perfect balance, which results in an extremely refined sweetness, is given extra freshness by a high proportion of Sauvignon

Ramos Pinto's "Vintage Character" Collector Port is streets ahead of most of the competitor ports on the market. It has a wonderful deep colour and aroma of spiced autumn fruits

Unusual single estate tawny from the legendary, isolated Quinta da Ervamoira. Lively spicy nose is very rounded and smooth with spicy toffee notes and appley fruit. Clean and intense on the palate with nice length

All the verve and delicacy of the 10 YO, but with added creaminess, length and complexity. Fabulous with creamy desserts or patisserie, or just on its own

Pfeiffer are one of only eight wineries to produce this classic "Aussie sticky" which displays floral and raisin fruit and a rich, luscious palate. A classic

Blandy's 10 year old Malmsey, Madeira. Our grandparents drank plenty of Madeira, and so should we! Rich, dark and complex due to prolonged barrel ageing, yet with a spine of acidity which means that it never cloys

with Jerusalem Artichoke, Hazelnut & Rosemary

with Truffled Mushrooms & Chive Oil

with Marinated Beetroot & Green Apple

with Piccalilli & Toasted Sourdough

with Curried Egg Mayonnaise & Pickled Red Onion Salad

Whipped Potato, Red Wine & Parsley Gravy

Braised Red Cabbage, Puy Lentils & Sage

Cauliflower Puree, Brussels Sprouts, Chestnut Mushrooms & Caper Butter

Confit Carrots, Basil Pesto & Chestnuts

Heritage Carrots

with Kumquat Marmalade, Brandy Cream

with Clementines & Grand Marnier

with Vanilla Ice Cream

with Spiced Onion Chutney, Oatcakes (£3 supp.)