串やき 一富士 福島店
Kushiyaki Ichifuji Fukushima
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
感受創業65年的傳統串燒老店
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We will grill mainly skewers using seasonal ingredients. Thirteen omakase skewers and okonomiyaki or yakisoba (one for two people) that are sure to satisfy, This course is popular for banquets, women's parties, business entertainment, anniversaries, birthdays, dates, etc.
A hearty course with all-you-can-drink for 120 minutes! 11 skewers + okonomiyaki yakisoba (one for two people) + fresh cabbage + grated radish + cut lemon
This course includes all-you-can-drink for 120 minutes, 13 omakase skewers and okonomiyaki yakisoba (one for two people), and is popular for banquets, girls' parties, business entertainment, anniversaries, birthdays, dates, etc.
This is the Yutaka course without all-you-can-drink. If you can't drink much, please come and join us.
This is our popular course in which dishes are served until the customer stops. You can specify the number of bottles and your budget. This course is recommended for those who are looking forward to what will be served depending on the day's stock, and for those who find it tedious to order one bottle of sake at a time!
This is our easiest course menu.
All-you-can-drink set of skewers and tsukidashi for drinkers and those who have a small appetite and want to order single items! For those who want a quick drink at a reasonable price!
All-you-can-drink ban for two people! This new course includes skewers, Japanese beef steak, and our specialty, koyu tofu.
There are also limited menus that make use of seasonal ingredients. Oysters, white fish roe, ginkgo nuts, young sweetfish, Pacific saury, leaf ginger, and green peas, among others.
Fresh kisu sourced every morning from the central market. Carefully prepared and skewered in the shop.
There are many other skewered dishes. The above is just a partial introduction, and we prepare about 30 types of skewered dishes every day.
This is an introduction to a part of the dish of the day.
A new texture, grilled rice balls with fresh sea urchin cooked on a hot plate.
A delicious combination of caciocavallo and seaweed.
This is salt tonkotsu yakisoba with bean sprouts.
This is our restaurant's pride, soy sauce ramen made from our special broth. We also have a half size available.
Beef and spinach in a special sauce.
Varies depending on the day's procurement, including cuts like Kainomi, Ichibo, and Hiuchi.
We also have one with beef tendon.
There is also one with beef tendon.
Crispy chicken skin is grilled on a hot plate and served with sesame salt.
Grilled chicken seseri and harami on a hot plate.
This is a dish with a powerful punch of garlic and doubanjiang.
This is a dashimaki made with our carefully selected eggs and special dashi.
This is a tonpei-yaki with tororo.
Loved by both adults and children, a crispy pizza loaded with cheese.
This is a vinegared mozuku with an addictive texture.
Asahi Super Dry
[Blank] Asahi Super Dry (Medium Bottle)
Suntory Kakubin, Yamazaki, Hakushu, etc.
Thick Plum Wine, Ginger Plum Wine, Mango Plum Wine (Summer Limited)
black oolong tea, Calpis, tomato juice
From 800 yen
From 2700 yen each
Various from 2700 yen
Half Size
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