江戶蕎麥やぶ蕎麥麵 そごう廣島店

★Our most popular dish★ A rich and hearty Koden-don, made with aged meat and vegetables, topped with our special sauce, served with traditional seiro soba※Soba can be changed to hot or cold kake soba, or udon

【Many Repeat Customers!】Two pieces of shrimp tempura carefully wrapped in egg and special sauce for soba. Comes with a great value set of soba noodles. *Soba can be changed to hot or cold kake soba, or udon. *We use rice with soba grains.

【Satisfying】A delicious tempura bowl with prawns, kisu fish, and 7 kinds of vegetables, all fried in 100% sesame oil and coated with a special sweet and savory sauce from Yabusoba. This set also includes a great deal on seiro soba. *The soba can be changed to warm kakesoba or udon (warm/cold) as well.

A harmony of four bowls: 'Nameko Oroshi Soba,' 'Yamato Imo no Tororo Soba,' 'Shiraga Negi to Tori no Sake Mushino Osoba,' and 'Ko Tendon.' This is a great value set meal with homemade dessert.

A special dish featuring hot and crispy deep-fried small shrimp floating in a special dipping sauce, to be crushed with chopsticks and mixed with soba noodles. The rich flavor of this dish is an unforgettable specialty that will become a cherished habit.

A popular bowl of soba with grated daikon radish, tempura flakes, onsen tamago (hot spring egg), roasted seaweed, bonito flakes, green onions... This bowl is topped with plenty of condiments that bring out the true flavor of soba. It also comes with a bite-sized portion of rice mixed with soba. A great value set meal.

Enjoy both soba and udon with grated Japanese yam on top of the soba and tempura of small shrimp on top of the udon in a married couple bowl ♪

A combination of exquisite domestic sesame oil-fried tempura rich in sesamin and Yabu's traditional seiro soba, a classic combination♪

Tenseiro is a traditional taste of Yabusoba, where craftsmen finish the tempura (small shrimp fritters) and soba noodles into a round shape with just one chopstick, representing the traditional taste of Yabusoba.

Enjoy the rich flavor of high-quality mixed duck meat, raised in the open air in Saitama Prefecture's Satte City, with our special thick dipping sauce for soba noodles.

【Traditional Flavor of Yabusoba】The traditional method of making yabusoba, known as 'sotoichi,' involves adding 100g of binding flour to 1000g of soba flour and using this mixture to make the noodles (soba flour 91%). We still uphold the teachings of the founder of yabusoba, Mr. Shichibei Horita.

Savor the exquisite flavor of this soba topped generously with premium roasted seaweed, exuding the fragrance of the sea.

A popular flavor with the best combination of Nameko mushrooms, grated daikon radish, and fresh trefoil

Experience the essence of Edo with a refreshing taste of small shrimp and grated radish, accented with yuzu peel, allowing you to enjoy Edo soba in a stylish way.

【Ever-popular】The grated Yamato potato tororo, which is mixed with soba, has the highest amount of digestive enzymes among all types of potatoes, and will heal both your body and mind.

A masterpiece where the artisan shapes small prawn tempura into a round shape with just one chopstick, and serves it with hot sweet broth.

Enjoy the rich flavor of combined duck meat and tsukune. We use precious free-range duck meat from Saitama prefecture and cook it in our special sweet sauce to serve it piping hot.

A traditional dish that competes with the skills of craftsmen. Soba craftsmen not only compete in the technique of making soba, but also compete in the way of 'tamago no toji' (preparing the egg). Please enjoy the craftsmanship of our shop, carefully dropping the egg onto the hot and sweet broth, and finishing it softly and smoothly, along with tempura.

【Traditional Flavor】Yabusoba's traditional nameko soba is a traditional dish with nameko mushrooms and grated daikon on top of premium roasted seaweed, topped with kamaboko and chopped trefoil from Odawara, Kanagawa Prefecture.

Yamakake Soba is a comforting dish. The grated Japanese yam, which has the highest amount of digestive enzymes among all yams, gently aids in the movement of the stomach and intestines. Please enjoy a comforting bowl that heals the mind and body, accompanied by warm sweet broth.

【Experience the Edo Atmosphere】In the Edo period, drawing was a distant dream for commoners. On top of the commoner's dish, soba, the beauty of the moon-viewing is depicted. The egg yolk represents the moon, the egg white represents the clouds, and the roasted seaweed represents the night sky. It's a bowl that allows you to savor the culture of Edo.

Flower Scattering Soba is named to prove that 'real seaweed scatters like flowers'. The moment you open the lid, the scent of the sea, and the seaweed scattered like flowers, entwined with the soba, is exquisite.

Our most popular dish, made in the traditional style and cooked to perfection

Ai-yaki is made by carefully grilling precious free-range duck meat raised in Saitama Prefecture's Koshigaya City with a rich sauce unique to yabusoba. Please enjoy the traditional taste of Edo culture.

We grilled local chicken and white onions with our special sauce

Finished with refreshing real wasabi sourced from Izu Amagi in Shizuoka Prefecture

A masterpiece that showcases the skillful art of carefully frying shrimp wrapped in grated yam, creating a delightful harmony of flavors.

We have carefully grilled our homemade miso on the stones of the upper reaches of the Kiso River, creating a delightful aroma.

Soba noodles made from coarsely ground 100% buckwheat flour, finished with a stone mill in the store

Artisans use traditional copper pots to fry while shaping it into a round shape with just chopsticks

Fresh ingredients such as shrimp and vegetables, deep-fried to a crispy texture

Crispy on the outside, juicy and tender on the inside

We have encapsulated the rich umami of mushrooms in tempura