秋葉原 鐵板燒 Sublime

This course is for customers who want to fully enjoy teppan-yaki with 100g of carefully selected red meat of Japanese black beef.

Sublime's supreme course features A5-ranked Japanese black beef sirloin & chateaubriand, abalone, lobster, and sea urchin, all prepared by our chefs using teppan techniques to bring out the best in each dish.

This is a great value course featuring carefully selected Japanese black beef, fresh fish carpaccio, and assorted hors d'oeuvres.

This special lunch course allows you to fully enjoy Michelin French cuisine and teppanyaki. You can enjoy the main course of carefully selected Japanese black beef, Sublime specialties and seasonal fish in a variety of styles.

This is a special plan that includes selected Japanese black beef and live abalone. This is a course that you can enjoy Teppan-yaki to the fullest.

Please enjoy a wonderful dining experience with your loved ones. We will prepare a dessert platter with a message.

This course includes a special mushroom soup, an excellent dish of sea urchin, tender and high quality Japanese black beef, and Sublime's classic dishes.

Our chefs use the perfect amount of heat to bring out the flavor and texture of live abalones, and A5-rank Japanese black beef is cooked to the best possible quality. This is a traditional Sublime Teppanyaki course that allows you to fully enjoy a variety of ingredients.

This course is the ultimate in luxury, featuring a dynamic preparation of live lobster and two parts of brand A5 Japanese black beef.

Web reservation only special course. Red meat of Japanese black beef, Carpaccio of fresh fish, Assorted desserts

We have prepared a double main course of carefully selected Japanese Black Beef and Teppan Grilled Fresh Fish. This plan allows you to celebrate your special day with your loved ones with an Anniversary plate.

Private room only plan for 3 or more persons including a bottle of sparkling wine. This plan can be enjoyed for a wide range of purposes such as dinner and business entertainment.