肉菜割烹 能
Noh
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
肉與蔬菜的絕品和食盡情享受
評分
評論
菜單
Beef is basically Japanese black beef, and many local vegetables are used. The menu changes with the seasons, so you can taste the four seasons in Japan.
Beef is basically Japanese black beef, and many local vegetables are used. The menu changes with the seasons, so you can taste the four seasons in Japan.
Asahi Super Dry...750 yen, Kirin Ichiban Shibori...750 yen, Premium Malts...850 yen
(On the rocks or with soda)
(On the rocks or with soda)
(Hachijo Island)
(Miyazaki)
(Kagoshima)
(Kagoshima)
We offer a changing selection each month. Below is an example: ・Yuki no Bousha Junmai Ginjo (Akita)…1,100 yen ・Haneya Junmai Ginjo (Toyama)…1,100 yen ・Oku Junmai Ginjo Nama Hatsu Shibori (Aichi)…1,100 yen ・Kubota Senju Aki Agari (Niigata)…1,100 yen
(Israel)
(America)
(France)
(France)
(America)
(France)
(France)
(America)
(America)
(330ml)
・All-Free (Suntory) ・Clausthaler (Germany) ・Heineken (America) (America)
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