東岡崎 明月

A refined fruity beer that spreads a glamorous aroma reminiscent of muscat and citrus with just one sip. The rich body unique to ales and the smooth mouthfeel harmonize exquisitely. With little bitterness and fine bubbles that feel pleasant, it is also recommended for those who are not fond of beer. It is a special glass that allows you to enjoy a luxurious feeling akin to champagne. *Our establishment is one of the few places that offers draft beer.

This is a craft beer that features a special deliciousness utilizing seasonal ingredients throughout the year. It has a rich variety of flavors that capture the essence of the seasons, such as cherry blossoms in spring, tropical fruits in summer, chestnuts in autumn, and spices in winter. It is filled with the brewery's dedication and playful spirit, and pairing it with seasonal dishes is a true delight. Each sip brings a new discovery, delivering an exciting experience!

Characterized by a clear taste without any off-flavors, it condenses the deliciousness of barley. By using only 100% malt 'Ichiban Shibori Barley Juice', it achieves a rich umami and a refreshing throat feel. 'It's refreshing yet has plenty of umami', making it a classic deliciousness that pairs well with any dish and makes you want to drink it again and again.

Once you take a sip, you will be amazed by its clear throat feel and sharp dryness. While the flavor of barley and the aroma of hops spread, the aftertaste has a refreshing crispness that lingers lightly. It is not overwhelming and pairs perfectly with any dish. Every sip feels like a refreshing boost, making it a refreshing beer that can be called a modern standard.

A nostalgic yet comforting lager beer that weaves together the rich flavor of traditional barley and the pleasant bitterness of hops. It has a robust body while maintaining a refreshing aftertaste that allows for continuous enjoyment. Relax with a bottle of beer and savor the matured deliciousness as if you have time-traveled back to the Showa era. Truly, it is a luxurious cup that transcends time.

You can enjoy the sharp crispness and clear throat sensation, with the freshness unique to bottles. It is less exposed to light and air, allowing the delicate aroma and flavor to last longer. The chilled, heavy bottle truly creates a 'special cup.' Pour it into a glass and take your time to savor it for an authentic Super Dry experience.

With a depth that evokes thought, a mellow sweetness spreads, leaving an unexpectedly refreshing aftertaste. Contrary to its heavy appearance, it is a unique black beer that goes down smoothly. It's like a drinkable dessert, with rich flavors and a distinctive mouthfeel that you must try.

No added flavors or artificial sweeteners. This non-alcoholic beer features the refreshing aroma and clear taste of barley and hops. Made with the same ingredients and natural brewing methods as beer, it recreates the rich flavor of barley and pleasant bitterness. With a clean aftertaste that doesn't interfere with meals, it's the perfect choice for refreshment, a true craft beer experience.

A highball characterized by a clear taste and refreshing sharpness. The roasted aroma and sweetness of the whiskey stand out when combined with soda. It has a clean aftertaste that does not interfere with the flavors of food, making it a perfect match for any dish. This is truly a national highball that balances refreshing drinkability with the depth of whiskey!

A next-generation highball born in Mikawa! This Mikawa-origin whiskey highball is characterized by its light and refreshing taste, making it easy to drink. It is a light type blended with long-aged malt and grain spirits, highlighting its crispness. While retaining the flavor of whiskey, it is not too heavy, making it perfect for pairing with food. It is a drink that combines nostalgia and novelty, allowing for easy sipping.

Blessings of Mikawa! A mellow aged highball! The highball made with locally produced whiskey from Aichi features a smooth mouthfeel and a rich, grain-derived aroma. The natural sweetness and aging of the whiskey are further enhanced by the soda, making it not too heavy and perfect for pairing with meals. Enjoy the nostalgic yet refined flavor nurtured by the land of Mikawa.

This is a friendly cocktail that weaves together the rich aroma of whiskey and the refreshing sweetness of cola. The depth of the whiskey is pleasantly softened by the sweetness and carbonation of the cola, resulting in a smooth and easy-to-drink texture. The crispness of the cola tightens the aftertaste, making it enjoyable to sip. Recommended for whiskey beginners, this drink balances ease of drinking with satisfaction!

The rich flavor of whiskey and the refreshing spiciness of ginger ale create a sharp taste that is appealing. The roasted aroma and sweetness of the whiskey are tightened by the stimulation of the ginger ale, spreading a pleasant sensation, while the aftertaste is crisp. Not too sweet, it is an adult refreshing drink that pairs perfectly with fried foods and meat dishes.

The charm lies in the rich sweetness and crisp aftertaste created by 'Kogane Senkan' from southern Kyushu and the water from the Kirishima mountain range. The rich aroma and mellow richness drawn out by black koji create a perfect balance that pairs well with any dish. Enjoy this deep flavor to your heart's content on the rocks, with water, or with hot water.

This is a genuine barley shochu characterized by the clear aroma of barley born in Oita and a refreshing taste without any off-flavors. Made with carefully selected barley and pure water, it offers a drinking experience as clear as water and an astonishingly smooth throat feel. The umami of the barley is also distinctly felt, blending well with any dish and enhancing its deliciousness. Whether on the rocks, with water, or with hot water, it is exceptional in any form!

The charm of shochu lies in its diversity and depth. The infinite possibilities of ingredients and production methods. A glass that encapsulates the uniqueness of the region. The appeal of free drinking styles and its role as a food companion. The more you know about shochu, and the more you drink, the more new discoveries you will make; it truly stimulates the 'adult's curiosity.' Why not find your favorite shochu and experience its profound world?

Although it has a solid dry taste due to the Kimoto brewing method, it features a fresh flavor and refreshing mouthfeel thanks to low-temperature storage. The patented yeast brings out a gorgeous fruity aroma, and with a clean finish, it is not tiresome to drink and pairs well with food.

The hot sake 'Takeno Tsukasa' brewed by Shibata Sake Brewery in Okazaki City, Aichi Prefecture, is characterized by its soft and clean taste created by the ultra-soft spring water 'Kamisui'. When warmed, the umami of the rice spreads richly, warming both body and mind along with a pleasant aroma. This beloved local sake provides exceptional comfort on cold nights.

It is an art woven from the region's climate, water, rice, and the skills of the toji (master brewer). The crisp and dry sake from snowy Niigata is appealing for its delicacy created by pure water and the cold of winter. On the other hand, the sake from warm Hiroshima is characterized by its soft mouthfeel and rich aroma, thanks to the use of soft water. Additionally, in the Tohoku region, you can enjoy a rich flavor concentrated with the umami of rice, brought to life by traditional toji techniques. Sake from various regions reflects the local climate and food culture, captivating us with diverse personalities. Please enjoy comparing each type of sake.

The refreshing acidity of lemon, the sharpness of carbonation, and a hint of sweetness come together to create a deliciousness loved by everyone. The zesty lemon refreshes the palate, while the pleasant carbonation invigorates the throat. With a moderate sweetness that doesn't interfere with meals, its versatility is appealing, complementing any dish. It's a classic choice perfect for both tired days and lively gatherings.

A sophisticated flavor characterized by the unique bittersweetness and refreshing acidity of grapefruit. Combined with the crispness of carbonation, it leaves an astonishingly clean aftertaste. With a moderate sweetness that does not interfere with meals, it pairs exceptionally well with greasy dishes and fried foods. This sour is perfect for when you want to refresh your mood or enjoy a refined drink.

The rich sweetness and gorgeous aroma of Kyohou grapes blend luxuriously with carbonation! It spreads a thick juiciness that feels as if it were freshly picked, and the crispness of the carbonation leaves an astonishingly refreshing aftertaste. The sweetness is not overpowering, creating an easy-to-drink balance. Enjoy this dessert-like sour that allows you to savor the elegant deliciousness of the 'Queen of Grapes,' Kyohou.

The sweet and tangy flavor of Calpis blends with the refreshing fizz of carbonation, creating a nostalgic and gentle taste. It has the sweetness and richness characteristic of a lactic acid drink, while the carbonation leaves a clean aftertaste. The refreshing quality makes it feel like a combination of a lactic acid drink and cider. It provides a comforting sense of relaxation, making it perfect for unwind time. Some display.

The sweet and sour fruity aroma of cassis (blackcurrant) and its vibrant red color are appealing. The flavor of berries spreads throughout the mouth, and the pleasant tartness is refreshing with the carbonation. With a sweetness that is not overwhelming, it is a sour drink popular among women that can be enjoyed before or during meals. It is also visually beautiful, like a drinkable dessert!

The special deliciousness of seasonal fruits that can only be enjoyed at that time is its charm. With a vibrant appearance that colors the glass, you can also enjoy the season visually. By using fruits that can only be obtained during that time, you can experience 'drinking the season' and enjoy seasonal ingredients with all five senses. Please try this special fruit sour, a once-in-a-lifetime experience!

In a land blessed with rich nature and pure water in Miyazaki Prefecture, we create shochu that blends tradition and innovation. Its greatest charm lies in the thorough commitment to quality and the unique techniques that give birth to a variety of distinctive shochu. It features a soft and mellow mouthfeel, with the citric acid produced by the white koji smoothing out the unique sharpness of shochu, resulting in an extremely smooth and easy-to-drink texture. Additionally, the fruity aroma is characterized by a refreshing and vibrant citrus-like quality, making it approachable even for shochu beginners. With a clear taste and minimal off-flavors, the inherent umami of the ingredients stands out, allowing enjoyment in various ways, whether on the rocks, with water, or hot water. We invite you to experience the passion of Akugare Shuzo and the delicate flavors woven by white koji.

In contrast to the soft and vibrant charm of Akugare White Koji, 'Akugare Black Koji' possesses a deep and unique appeal by using black koji, as its name suggests. The rich and robust flavor is characterized by the distinctive roasted aroma produced by the black koji, along with a deep and rich taste that is its greatest charm. It effectively brings out the natural flavor of the sweet potato, providing a satisfying drinking experience. The crisp aftertaste and rich flavor make it ideal as a food pairing sake. Particularly, it pairs excellently with rich dishes, enhancing each other's qualities. The shimmering tradition and individuality of black koji have been valued in shochu production, especially in the Kyushu region, for a long time. Akugare Black Koji allows you to fully enjoy the robust and authentic character of shochu that arises from its traditional brewing method.

Tenpai Brewery is dedicated to using '100% barley' in Fukuoka, continuing to produce authentic shochu through atmospheric distillation. Its greatest charm lies in the rich aroma and deep flavor of barley shochu that cannot be found elsewhere. The commitment to Tenpai's brewing can be summarized as follows: Commitment to all-barley koji: While typical barley shochu uses a combination of barley and rice koji, Tenpai insists on using barley for all of its koji. This maximizes the rich flavor inherent in barley. Commitment to atmospheric distillation: In a market where reduced pressure distillation is mainstream for barley shochu, Tenpai deliberately adopts atmospheric distillation. This ensures that the umami components and aroma of the barley remain intact, resulting in a complex and profound flavor. Commitment to long-term aging: By taking the time to age the shochu carefully after distillation, the flavor becomes mellow, and the sharpness of the aroma is refined, elevating it to a more sophisticated shochu. These commitments give Tenpai's barley shochu a unique depth and an individuality that is never tiresome to drink. Please enjoy the authentic taste of Tenpai, which overturns the concept of barley shochu.

This is a bottle that encapsulates Tenpai's commitment, overturning the concept of barley shochu. Its greatest charm lies in the depth and complex umami that cannot be experienced with regular barley shochu due to aging. As the name suggests, this shochu is aged for at least three years, resulting in three distinct characteristics. Rounded and rich aroma: Through aging, the original aroma of barley is further refined, transforming into a mellow scent with softened edges. You can enjoy a depth of aroma that cannot be felt in new sake. Melt-in-your-mouth texture and smoothness: With long-term aging, the components of the shochu settle, resulting in an extremely smooth mouthfeel. The creamy texture and endlessly mellow flavor provide a truly blissful experience. Deep and complex umami: After the aging period, various umami components are generated and concentrated, creating a rich flavor that is not monotonous. The sweetness of barley and the complex flavors from aging harmonize exquisitely. In addition to Tenpai's commitment to '100% barley koji' and 'atmospheric distillation,' the meticulous 'long-term aging' gives Tenpai Old 3 Years a unique presence. It is recommended to savor the matured barley's umami slowly, either straight or on the rocks.

This is a locally rooted 'local whiskey' produced by Aiou Unibio Co., Ltd., based in Hekinan City, Aichi Prefecture. Its charm lies in the unique flavor woven from regional characteristics and dedication. This historic brand began production in 1949, during the chaotic post-war period, and experienced hardships, including a temporary halt in production due to significant damage to the distillery from repeated natural disasters (especially the Ise Bay Typhoon). However, the knowledge and aspirations of those who came before have been passed down as a passion for whiskey making today, and the very history of whiskey production in this region has become the greatest appeal of Rainbow Whiskey. Following a blended whiskey style that combines long-aged malt and grain with spirits, it pursues a wide range of flavors with a simple and light mouthfeel, allowing for a refreshing experience even in highballs. Please enjoy the charm and taste of 'local whiskey' from an era when whiskey was a more familiar presence, along with the history of Mikawa.

Bikuzhou Whiskey inherits the history of the legendary 'Rainbow Whiskey,' which was produced for only four years from 1949 by Aichi Alcohol Industry, the predecessor of Aioi Unibio, during the chaotic post-war period. Production was interrupted due to successive natural disasters such as the Ise Bay Typhoon, and its history had long been interrupted. However, in 2019, after 70 years, they resumed whiskey distillation in-house, and in 2022, 'Ippiki' was released using their own distilled raw whiskey. This 'Bikuzhou' is positioned as a whiskey that inherits its history and passion while creating a new personality with modern technology. The most significant feature of Bikuzhou Whiskey is that it is based on Canadian whiskey aged in barrels for a long time, uniquely blended with Scotch malt and distinctive Islay malt. This achieves a complex and deep flavor that cannot be expressed by a single region's whiskey. While bringing out the individuality of each raw whiskey, the exquisite blend coexists with a floral sweet aroma reminiscent of vanilla and a smooth mouthfeel that is initially stimulating. Unlike international blended whiskeys produced by major manufacturers, it is appealing as a 'local whiskey' crafted by a regionally rooted brewery that has poured years of brewing technology and passion for whiskey into its creation. Please enjoy the deep flavor that has established a unique personality by skillfully blending high-quality raw whiskeys from around the world with its historical background in Mikawa.

The exquisite balance of melting sweetness and vibrant aroma created by Nanko plums, with a pleasant acidity. The rich and elegant sweetness that spreads throughout the mouth is refreshing with a crisp aftertaste. Enjoy the deep richness on the rocks, or the light fruitiness when mixed with soda. Please savor this luxurious cup, truly worthy of being called the king of umeshu.

This fruit wine is characterized by the refreshing sweetness and fruity aroma of apples. It spreads a juicy sweetness reminiscent of freshly picked apples, with a gentle acidity that leaves a clean aftertaste. You can enjoy its rich flavor on the rocks or lightly with soda. It's a very popular drink that everyone becomes captivated by, enjoyed like a dessert!

The unique refreshing and floral aroma of yuzu, combined with a refined acidity and a hint of sweetness, creates a perfect balance. The invigorating scent that fills your mouth feels as if you are in a yuzu orchard. It is a deep flavor where the refreshing citrus notes blend with the smoothness of alcohol. Enjoy it on the rocks for a slow savor or mixed with soda for a refreshing drink. This is a Japanese fine sake that pairs well with Japanese cuisine and heals the mind and body.

A luxurious fruit liqueur with the rich sweetness and gentle aroma of melting white peaches that spreads throughout the mouth. It has a thick juiciness as if you are tasting a perfectly ripe peach. With a full-bodied fragrance and elegant sweetness, the aftertaste is refreshing. Enjoy it on the rocks for a rich experience or mixed with soda for a lighter touch. This delightful drink, especially popular among women, is like a dessert in a glass!

This liqueur is characterized by its rich sweetness and fragrant aroma that melts in your mouth. It spreads a juicy richness as if you are tasting a perfectly ripe mango, filling your nostrils with tropical scents. While it has a sticky texture on the tongue, the aftertaste is refreshing. Enjoy it luxuriously on the rocks or lightly mixed with soda. How about adding a touch of the extraordinary to your everyday life with this drinking dessert?

Braja is a local cocktail originating from Yokosuka's Wakamatsu Market, made by combining brandy and ginger ale. Its greatest charm lies in its unforgettable and impactful name, as well as the exquisite harmony created by the deep sweetness of the brandy and the refreshing spiciness of the ginger ale.

This is a new sensation highball crafted by Nanto Shuzo in Okinawa, blended with hub extract and 13 types of herbs. Its greatest appeal lies in the 'drinkability that overturns the image of hub liquor' and the 'refreshing flavor that evokes the tropical feel of Okinawa.' The unique quirks typically found in traditional hub liquor are suppressed through a unique manufacturing method, and the addition of shikwasa juice results in a crisp taste. The sweet and refreshing aroma of the herbs spreads with the carbonation, making it popular as an 'energy highball' that can be enjoyed casually. A recommended drink for those who want a boost of energy!

We offer a red wine that can be enjoyed casually by the glass. Please enjoy it when you want to change your mood or pair it with your meal.