韓國料理と燒肉 青樂
韓国料理と焼肉 青楽 / Korean Cuisine and Yakiniku Seiraku
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We use domestic pork belly, and all ingredients are carefully selected and made only in Japan. The pancakes are rich in seafood and baked in olive oil, so there is no stomach upset. ‼️ Of course, we only serve garlic from Korea or Aomori.
We have three types: Doenjang Chigae / Sundubu Chigae / Yukgaejang, so please order according to your mood of the day ☆ It's a menu you want to eat on both hot and cold days! Please enjoy it. Starting from 850 yen.
Suyuk is boiled beef cheek! It is often enjoyed as a snack with alcohol in Korea, so be sure to savor it as a companion to your drinks. If you have never tried it, please take this opportunity to taste it!
This is a nutritious and mildly spicy stew that includes spam, sausage, tofu, and napa cabbage kimchi along with ramen! We offer two sizes: medium and large, so please order according to the number of people◎ from 2400 yen
Only high-quality cuts are used
You can choose carefully selected black-haired Wagyu for grilled meat or teppanyaki.
Fresh fat melts in your mouth
Carefully selected small intestine
The sale date will be specified
Limited quantity
Korean-style sukiyaki, for two servings.
Served with lettuce, pacholi, garlic, and green chili. (Available for order from 2 servings)
Stir-fried cabbage and selected pork that goes well with white rice
A nourishing dish filled with young chicken, glutinous rice, chestnuts, ginkgo nuts, and Korean ginseng.
Please enjoy by simmering the beef cheek of Wagyu, slicing it thinly, soaking it in beef bone soup, and dipping it in special soy sauce. You can enjoy a refreshing taste. Very tender!
Steamed pork and vegetable platter
Sweet and spicy stir-fried pork and octopus
Stir-fried chicken galbi and vegetables
Stir-fried squid and vegetables, even more delicious when sweet and spicy with the addition of somen noodles
Fresh blue crab mixed with a sweet and spicy sauce, market price
Small blue crab marinated in sweet soy sauce
A Spanish dish made by simmering seasonal seafood in olive oil and garlic
This is a salad that you can enjoy with plenty of grilled tenderloin and vegetables.
A refreshing Korean-style noodle dish made with hand-pulled udon and zucchini in a soup made from clams and dried anchovy broth.
A nutritious and spicy stew that includes spam, sausage, tofu, napa cabbage kimchi, and ramen noodles. Medium: 2400 yen, Large: 3500 yen
Medium: 2600 yen, Large: 3800 yen, Additional offal for one person: 650 yen, Additional vegetables: 500 yen, Noodles (one serving): 250 yen
A spicy hot pot mainly featuring octopus and various vegetables
