鐵板燒さくら

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A generous platter of five different appetizers, a popular choice at Sakura♪

A spicy dish featuring fluffy potatoes enhanced with black pepper and whole grain mustard♪

The taste of traditional 'Kashiwa', prepared lightly with the parent bird.

Quickly seared flavorful red meat served with Japanese condiments.

Japanese vegetables with a dashi dressing. You can eat as much as you like.

A rich sauce flavored with cheese is mixed with vegetables.

A small assortment of seasonal and delicious vegetables.

Mushrooms with excellent flavor and aroma, grilled to perfection without losing their deliciousness.

Once used in shojin (Buddhist vegetarian) cuisine, 'nama-fu' is now grilled on a hot plate. Very popular among women.

Two types of special cheese that melt over grilled tomatoes. A dish that pairs well with wine.

Shrimp from the heavenly country of 'New Caledonia' prepared as Muniere.

The plump, large meat is full of flavor, aromatic, and sweet. A luxurious delicacy.

With a moderate elasticity in the meat texture, the flavor bursts with every bite. Simply seasoned with salt and lemon.

Raised with abundant love and meticulous care. The fat is especially sweet and melts in your mouth.

The surface is crispy while the inside is soft and tender. Baked apples and foie gras are a perfect match.

With less marbling, you can enjoy the flavor of the meat itself. Best paired with a robust red wine.

A work of art with beautifully marbled meat. The surface is seared on a hot plate to seal in the sweet fat and melt-in-your-mouth flavor.

A classic dish. The rice dances.

Stir-fried with several types of mushrooms. A fragrant dish.

Fluffy and creamy eggs are wrapped in garlic rice.

We used the best ingredients, carefully selected based on their origin and brand.

Draft Beer … 850 yen Non-Alcoholic Beer … 770 yen Shochu with Oolong Tea … 700 yen Fresh Lemon Sour … 700 yen Tosa Yuzu Shochu with Water … 800 yen Tosa Yuzu Sour … 800 yen Cassis, Campari, Lychee (Orange, Grapefruit, Soda) … 800 yen Gin and Tonic … 800 yen Vodka and Tonic … 800 yen

Jim Beam… 700 yen, Hibiki Blenders Choice… 2500 yen, Hakushu … 1350 yen, Yamazaki … 1350 yen, Bowmore 12 Years … 1100 yen, Chivas Regal Mizunara … 990 yen, Maker's Mark Red Top … 850 yen, Ichiro's Malt & Grain … 990 yen, Macallan 12 Years … 1800 yen

Based on sake. Sweet aroma like peach and creamy texture. You can drink it endlessly without getting tired of it.

Made with a base of rice shochu. Umeshu made with homemade shochu and Nanko plums.

Umeshu aged with Uji green tea.

The exquisite balance of the acidity of apricots and the rich nutrients of brown sugar, including vitamins, iron, and calcium.

A fruity sensation like eating a peach dessert.

The sweetness of mango is enhanced by the sweet and sour flavor of passion fruit. A remarkable harmony.

A new series from the brewery made with sweet potato shochu 'Red Hare' and Nanko plums.

A perfectly balanced ultimate sake for dining.

A premium sake made with the finest rice, water, and passion in Japan. Limited edition available only at select retailers.

A soft mouthfeel and pleasant ginjo aroma.

Characterized by the delicate carbonation from secondary fermentation in the bottle and a gorgeous aroma.

We have about 7 types of seasonal limited and fresh sake available.

Barley shochu made by Kuroki Main Store, known for a hundred years of solitude

Shochu brewed with spring water from Takeda, featuring the natural aroma of barley.

Authentic rice shochu with a fruity aroma.

A rich finish with the unique character of black koji.

While having a unique character, it offers a refreshing taste.

Rich and deep flavor, with a mellow mouthfeel.

A food-friendly sake blended with black and white koji, offering richness and sharpness.

A very beautiful shochu that changed the image of sweet potato shochu.

We have about 10 types of limited shochu (such as Sato, Isami, Moriizo, and Akatobiba) that are not listed on the menu.

A sparkling wine from the prestigious Cava producer Codorníu, with a crisp mouthfeel and a refreshing, fresh aroma.

A refreshing champagne characterized by freshness, elegance, and good balance. It has a long finish.

Made with 100% Chardonnay from Takahata, Yamagata. Characterized by a fresh citrus aroma.

Made with Berry A. It has a pleasant dry finish with fresh fruit flavors and sweetness.

A sparkling wine produced by Moët & Chandon in Australia. It features creamy and delicate bubbles with pleasant citrus aromas.

The official champagne of F1. Delicate and well-balanced, with a lively dry taste.

The world's oldest champagne. Its pure fruitiness and gentle minerality highlight the character of Chardonnay.

A famous organic wine from Chile. The taste at this price is exquisite.

This is our recommended fruit-flavored soothing white wine that pairs well with any dish.

A wine characterized by refreshing acidity and sweetness, made from edible Delaware grapes. It is a medium-bodied wine that pairs well with appetizers and vegetables.

Characterized by fresh flavors, citrus notes, ripe apple, and the scent of white flowers. A standard wine produced by a winemaker whose wine was used at the Nobel Prize banquet in 2018.

Ripe fruit and spicy aromas with a crisp acidity that lingers.

Characterized by a fresh aroma of citrus fruits and a refreshing acidity.

Characterized by a light and crisp acidity with fresh fruit flavors. Silver Award at the Japan Wine Challenge.

The concentrated fruitiness and elegant sweetness and acidity are remarkable. The best wine to drink in Japan, gold medal winner.

A refreshing wine with aromas of fresh lime and other citrus fruits, as well as grapefruit.

A wine produced by a top-quality producer, featuring aromas of apple and pear, along with a mineral character.

A clean and fresh finish with aromas of citrus and herbs.

This wine is made from Koshu grapes harvested from 60-year-old ancient vines. It features a mineral character and gentle acidity.

A magical wine crafted by a genius from Alsace. It pairs well with food and is highly recommended.

Grapes grown biodynamically are gently crafted using natural winemaking methods. It has fruity flavors, citrus aromas, a mineral feel, and a rich taste.

A gem of a wine with 70% Chardonnay and 30% Sauvignon Blanc. Aromas of white peach and vanilla, with a rich flavor. It has a sense of volume.

This is where Olivier Leflaive truly shines. The soft acidity on the palate, the smoky aroma of toasted notes, and the enticing aromas of southern fruits like mango are captivating.

A dessert wine from Kenzo Estate that can also be enjoyed with food.

Aging with natural yeast and the sur lie method leaves a pleasant aftertaste.

This wine, crafted by Kenzo Estate, combines the transparency and vibrant richness reminiscent of morning dew, and has been selected as the best Sauvignon Blanc in the United States. A half bottle (8,500 yen) is also available.

Elegant aroma and fresh flavor. A rosé that can replace white wine.

An ad-lib wine that changes the blend based on the winemaker's sense, primarily made from Muscat Berry A.

A rare rosé wine with a very limited annual production. The balance of firm fruitiness and minerality is excellent. A half bottle (7000 yen) is also available.

A wine made from 100% organically grown grapes, robust and fruity.

A rare oak barrel-aged Pinot Noir from Chile. A wine that matches the flavors of the barrel with the taste of aging.

A 100% wine made from Yama Sauvignon, born from the crossbreeding of wild mountain grapes and Cabernet. It has moderate tannins and acidity, with a smooth mouthfeel and a medium body.

A rich red color with hints of plum and black cherry, complemented by a subtle smokiness. A powerful wine created by the foundation of soccer player Lionel Messi.

A domestic wine that pairs well with our recommended meat dishes. Made exclusively from our own grapes, it is aromatic, rich, and spicy.

Made from 100% Barossa Valley grapes. A rich and spicy wine with aromas of raspberry, plum, pepper, and oak.

Gamay variety. Soft and mellow mouthfeel. Has nuances of cherry and pairs well with poultry dishes and cheese.

Ripe, soft fruit flavors with a solid core, fresh and with a long-lasting finish.

Powerful with concentrated fruit flavors and tannins, with a long finish.

A balanced match of cherry and strawberry nuances. Smooth on the palate.

Unique nuances and rich depth characteristic of Pinot Noir. Well balanced.

Features complex aromas of dark fruits, figs, various spices, coffee, and black olives. A Cabernet with firmer tannins is also available at the same price.

A powerful Zinfandel with a full-bodied richness and abundant fruit flavors. The finish reflects the climate of California.

It has a feminine strength in its flavor, enhancing meat dishes. This is a wine served in the JAL First Class Lounge.

One of the popular châteaux that produces high-quality wine. Intense flavor, rounded tannins, and a subtle sweetness that is delicate.

A rich aroma reminiscent of black cherry, balsamic, cocoa, and chocolate (Tempranillo). The rounded barrel flavor from aging is also notable. This is the signature wine of the Spanish restaurant 'El Bulli.'

(Grenache) A wine carefully crafted by Château Lafitte in Languedoc. It features a complex aroma, pleasant tannins, and an excellent deep concentration.

Ranked in the top 10 Syrahs in the world. A level of perfection that makes you want to call for an encore.

It has a firm acidity and a depth that does not get overshadowed, resulting in an elegant finish. The aroma of the earth combined with a hint of violet beautifully complements the fruitiness.

Sticking to a classic Bordeaux style, it is not subjected to fining or filtration. The deep color, tannins, and the balance of rich fruit flavors are popular.

Characterized by sophisticated, vibrant, and rich aromas, it evokes dark fruit scents combined with spicy notes, resulting in a pleasantly long finish.

A complex aroma that evokes a grand personality. Acidity and tannins that provide freshness and elegance blend with oak.

A Bordeaux-style wine produced by Kenzo Estate. It has a powerful attack, with high-quality fruit flavors and complex tannins that spread across the palate. In addition to the current vintage, we also offer back vintages.

An excellent wine primarily made from Cabernet Franc. It has a spicy aroma reminiscent of sage, with fruit notes of dark cherry and cassis. The soft attack and smooth mouthfeel intertwine elegantly with aromas of smoked meat, clove, and vanilla.

The balance of fruitiness, acidity, and tannins is very good, giving a sense of depth. A premium Bordeaux blend that represents nobility and elegance.

This wine, primarily made from Cabernet, is a masterpiece that vividly captures the concentrated essence of pure grapes. The rich fruitiness, along with the high purity and vibrant acidity, comes together powerfully in the mouth.