鉄板Bar Greet Teppan-Yaki steak house

Matsusaka beef is distinguished between 'Special Matsusaka Beef' and 'Matsusaka Beef', and the one we procure is the 'Special Matsusaka Beef', which accounts for only about 3% of the total Matsusaka beef distribution. We only welcome calves that have been carefully selected by direct experts from Hyogo Prefecture (Tajima region), and they are raised for over 900 days using traditional fattening techniques by Matsumoto Livestock in Mie Prefecture. Please enjoy the 'Special Matsusaka Beef', characterized by its shiny marbling, tender texture, deep sweetness, and elegant aroma. Kamenoko 6,500 yen~ Tomo Sankaku 7,000 yen~ Shinshin 7,000 yen~ Kainomi 7,500 yen~ *Prices are per 100g. *The available cuts may vary depending on procurement conditions.

This is a homemade guacamole made with perfectly ripe avocados and the refreshing acidity of fresh tomatoes. Enjoy it generously on chips as a companion to your drinks.

This is a mentaiko omelette lavishly made with cheese both inside and on top. Finished with the rich aroma of fluffy shaved Parmigiano-Reggiano and the melt-in-your-mouth richness of mentaiko cheese, it is a signature iron plate egg dish that becomes addictive.

A snack that even those who dislike raw carrots can't resist, with repeat customers constantly coming back. This dish features carrots mixed with Karumucho and mayonnaise, offering a delightful texture. It's perfectly seasoned with a subtle spiciness, making it an ideal accompaniment for drinks.

On top of smooth mentaiko mashed potatoes, we add a topping of 'soy sauce marinated egg yolk' that has been frozen and thawed. Mix the truffle oil scented potatoes with the egg yolk, and enjoy it sandwiched between crispy baguette and seaweed.

On a fragrant baguette, topped with fresh marinated tomatoes and shirasu marinated with chopped gari. The acidity of the tomatoes and the sweet and sour flavor of the gari enhance the umami of the shirasu, making it a refreshing bruschetta that pairs well with drinks.

The owner, who loves alcohol, has made a potato salad that pairs well with drinks! Please enjoy this uniquely different potato salad.

An assortment of homemade pickles made with seasonal vegetables, paired with sweet and tangy gari.

A stylish dish featuring smooth and creamy homemade cream cheese tofu, enhanced with olive oil and black pepper. Inside, the 'chopped sweet and sour gari' adds a refreshing flavor accent and a pleasant crunchy texture. Enjoy it generously spread on crispy baguette, a luxurious dip for adults.

An assortment of 5 types of appetizers chosen by the chef, filled with meat, seafood, and seasonal vegetables. The contents may vary depending on the ingredients and the season, so please feel free to ask. We also have assortments of 3 types and 7 types available.

Homemade tomato marinade enhanced with chopped onions and garlic, finished with the umami of kombucha and the sweetness of honey. Chilled and refreshing with a tangy flavor that spreads in your mouth, it pairs perfectly with white wine, beer, and highballs.

Rich avocado and cheese mixed with miso, topped with homemade roasted garlic breadcrumbs. This new sensation cold dish features a contrast of creamy and crunchy textures, and its rich flavor is addictive.

Inside the fluffy rolled omelette, we have carefully enclosed our homemade nameko mushrooms. This dish is a proud creation where the gentle flavor of the dashi broth intertwines with the umami of the nameko mushrooms.

Slowly cooked to bring out the creamy texture and sweetness of the long green onion to the maximum. The rich saltiness of the blue cheese sauce enhances the sweetness of the onion, making it a perfect dish for pairing with wine.

High-quality white liver sourced from the chicken specialty store 'Umeya', finished with low-temperature cooking. It has no unpleasant odor and a rich, thick flavor that makes it an exquisite and very popular appetizer.

A thick cut beef tongue roast that has been marinated for three days and slow-cooked at low temperature for 18 hours, resulting in an astonishingly tender dish. This original exquisite meat dish from our restaurant is accented with the umami of shrimp and salted kelp, showcasing our uncompromising preparation.

Fresh octopus marinated in a special sauce enhanced with the umami of garlic, served with grated fresh cucumber. This vibrant green marinade perfectly matches the refreshing crispness of cucumber with the rich flavor of garlic.

Crunchy surf clams are simmered in a special oil made with garlic and butter, finished in an ajillo style. The moment you soak crispy baguette in the hot oil infused with the umami of surf clam broth and garlic butter is pure bliss.

Homemade rillettes made by slowly simmering pork in white wine to concentrate the flavors. The rich depth of the meat is perfectly complemented by a fruity balsamic sauce. Please enjoy it generously spread on the baguette.

A special Caprese featuring lightly smoked scallops enjoyed with tomatoes and mozzarella cheese. This dish, enhanced by a refreshing homemade basil sauce and smoky aroma, pairs perfectly with wine.

Grilled Hiroshima Prefecture oysters with rich umami flavor in a flavorful garlic butter soy sauce. Each bite spreads the blessings of the sea and the richness of butter.

Cold salt boiled octopus topped with heated olive oil infused with rosemary and garlic. Enjoy the refreshing herbs and the richness of garlic.

This is a special carpaccio made with seasonal fresh fish cured with tororo kombu, accented with our homemade 'fresh shichimi'. The refreshing seasoning of lemon, salt, and olive oil further enhances the umami of the kombu. Please enjoy it along with the tororo kombu that is infused with umami.

Fresh tuna mixed with wasabi mayo, topped with a creamy egg yolk. The richness created by mixing in the egg yolk and the spicy kick make this an addictive, evolved tartare that pairs perfectly with wine or beer.

This is Greet's special Tonpei-yaki prepared in the style of Okonomiyaki. The curry-flavored sauce and the aroma of mayonnaise match perfectly, making it a dish that pairs well with drinks. Please enjoy.

Mushrooms stuffed with prosciutto, drizzled with a special tapenade sauce and grilled to a fragrant finish. The saltiness of the prosciutto, the richness of the olives, and the umami of the mushrooms come together in a dish perfect for pairing with wine, ideal for adults.

Carefully simmered homemade Bolognese sauce layered luxuriously with smooth homemade béchamel sauce. This is a rich and deep-flavored homemade lasagna where three types of cheese melt together.

A superb rare hamburger that simply brings out the deliciousness of the specialty Matsusaka beef with just salt and whole peppercorns. Our proud style is to enjoy it mixed with homemade mashed potatoes and sauce. Please savor the unique flavor filled with the owner's dedication.

A hearty dish based on the recipe 'Marengo' associated with Napoleon, featuring a combination of chicken thigh and natural shrimp. The rich special tomato cream enhances the umami of the ingredients, and when mixed with a soft-boiled egg, it creates an even more intense flavor. This is a deep stew that allows you to enjoy the luxurious combination of meat and seafood.

A rich and deep flavor of homemade fond, generously using red wine, this is a beef tongue stew for adults. The beef tongue, simmered for 20 hours, is so tender it melts in your mouth. Served with our signature mashed potatoes and colorful roasted vegetables, this is a hearty dish. Please enjoy.

This is our proud curry made with luxurious Matsusaka beef tendon, slowly simmered over time.

This is a rich and creamy special pasta topped luxuriously with cheese and egg yolk, featuring a flavorful mentaiko carbonara.

A handmade Bolognese sauce that has been carefully prepared over time. This meat pasta, which is our pride, spreads the rich flavor and umami of the meat throughout your mouth.

The refreshing aroma of basil, the savory flavor of bacon, and the deep richness imparted by pine nuts. This is our pride and joy pasta, luxuriously coated with our special homemade Genovese sauce that has been carefully prepared over time.

An oil infused with the aroma of garlic and the umami of shirasu, topped with 'chopped gari and marinated shirasu', and 'homemade fresh shichimi' harmoniously blended. The punch of garlic and the spiciness of fresh shichimi are enhanced by the gentle sweetness of gari, providing a pleasant crunch, making this our original pasta that you won't be able to stop eating until the last bite.

Special handmade raw chocolate made with the finest single malt 'Macallan'. A homemade sweet for adults that pairs well with alcohol, featuring a gorgeous aroma and exquisite melt-in-your-mouth texture.

A rich and moist homemade Basque cheesecake carefully baked in the shop. Enjoy it as is, or try adding a little rock salt or honey to experience a change in flavor.

Homemade special burnt caramel ice cream that is sweet and slightly bitter. Its fragrant and bitter taste is perfect for an adult's dessert to finish a meal.

Chilled and surprisingly fluffy melting black tea soufflé ice. A dessert that boasts a splendid aroma of black tea that fills your mouth and a melt-in-your-mouth texture that becomes addictive.