江戶YA

First arrival in Gifu Prefecture! 'Ebisu Meister' the fastest arrival in Gifu! The pinnacle of Ebisu☆ There is no better Ebisu☆ Thank you☆ A masterpiece created by skilled artisans, the pinnacle of Ebisu. A fine product from the Ebisu Meister artisans. Please experience it at least once.

Light drinking taste, beer from Okinawa.

Original non-alcoholic beer.

Famous in Kanto as a dry sake from Gifu. It has high acidity and can be easily enjoyed even in summer. It also pairs well with hot serving.

It has a sake-like aroma, richness, and umami that pairs well with any dish. It goes well with braised pork and squid liver hot pot.

The balance of fresh fruit aroma, acidity, and sweetness is wonderful. Highly recommended by the master.

It has a wonderful acidity that is not found in other sake, creating a perfect harmony of flavor and acidity. There is a faint aroma of lychee.

Aroma of green apple, refreshing flavor like clear spring water from a highland. Even within its clear taste, the strength of the sake can be felt.

This is the most standard sake from this brewery. If this is the standard, what could the highest peak be? Amazing cost performance.

A drink with the same name as the master's brother's shop, which I stumbled upon in Hakata. A fruity drink with a pleasant acidity that becomes addictive.

This sake was selected as the third place in the local sake ranking for the junmai ginjo category.

The pinnacle of the Kubota series. A deliciousness that comes from being second in the Daiginjo category.

The most famous sake you know. Be sure to try it at least once.

This sake was selected as the second place in the local sake ranking for the honjozo category.

A gentle flavor with aromas of banana and yogurt, well-rounded and mellow.

This sake is a famous brew called Otokoyama Kenbishi. Among the sake from Edo, it is particularly dry, yet has a robust flavor. It is also suitable for warming and pairs well with various dishes.

Loved especially by customers of Edo YA. It is fruity and easy to drink, making it accessible even for beginners. It tastes better when chilled.

A gentle aroma reminiscent of pure rice and a soft, moderate flavor. The high quality of the sake does not become tiresome and pairs well with various dishes and drinking temperatures.

A legendary bottle created by Mr. Katsunori Tanaka, who shares the same name as the master. The ultimate food pairing sake that is 'delicious to drink and delicious to eat.'

A sake recommended by Shigeru Muroi, who is a big fan of the master.

A historic sake that changed the value of sweet potato shochu. Everyone was surprised by its fruity aroma.

The rich flavor is enhanced when diluted with hot water.

Standard of the Western sake brewery. Can be enjoyed casually without choosing a specific way to drink.

A captivating glass aged for a long time in an oak barrel. It is 60ml.

Strong aroma and flavor are characteristic.

A sweet and fragrant aroma. It is a crisp sake.

A blend of secret ancient sake made with Anno sweet potatoes that are only cultivated in Tanegashima.

100% sweet potato base liquor. It is characterized by a gorgeous aroma.

The balance of sweetness and spiciness is exquisite.

Bunisai means ugly. It refers to a strong and robust skill.

100% sweet potato. You can really understand the true deliciousness.

A truly remarkable sake that has won the Monde Selection award four times.

A carefully crafted cup made only in winter, suitable for brewing.

A rich and fragrant aroma is characteristic.

A storehouse with a history of over 100 years. Despite being aged for two years, it has a rich aroma reminiscent of old awamori.

It is a brewery that makes beautiful sake. The shochu is also clean and beautiful.

Shochu with the aroma of ginjo sake. You will be amazed by its beautiful fragrance. 60ml.

You can enjoy the flavor and richness that comes from the large amount of brown sugar.

When you take it in your mouth, a sweet flavor spreads, and it makes you feel relaxed. It's good on the rocks.

Standard black sugar called Kurochuu. I want to enjoy it casually.

This sake has been aged in a cask at Edo YA. This cask has been used since the opening of our store.

This is a smoother version of the 43-degree liquor.

It's a secret, but it's aged in a barrel of bourbon that was decommissioned by the U.S. military. The brand is a secret.

100% juice squeezed from bright red fruits ripened under the blessings of the sun in Sicily, Italy. The vibrant red color of Sicilian oranges is influenced by the volcanic ash and soil of Mount Etna, as well as the natural environment of temperature differences between morning and afternoon. It is a deep, rich, and bright red orange juice.

Tomato juice made from fully ripe tomatoes produced in Higashishirakawa. Nothing is added except for salt.

Okinawa specialty fruit juice.

Natural sparkling water from France. It revitalizes the stomach and intestines and also helps with fatigue recovery. Perfect for 2 to 3 people!

It contains 3.5 times the polyphenols of black oolong tea. Of course, it has zero calories. Its sweet aroma and gentle flavor pair well with any dish.

Okinawan tea that helps prevent cancer, supports the liver, and also prevents gastric ulcers.

Green tea share No.1.

Made by hand every day. It is gentler on the body and more delicious than store-bought ones.

If you drink more than 4 cups, this one is a better deal!

A refreshing and easy-to-drink ginger ale.

A genuine adult ginger ale with a flavor of ginger.

Refreshing and crisp.

Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong

• Campari Soda • Campari Orange • Campari Grape

Just peach liqueur and orange juice, yet it has a heart-throbbing deliciousness.

A delicious cocktail made with peach.

Lychee and sake cocktail.

A China cocktail made with apricot liqueur and oolong tea.

A natural sparkling sake that is good for the body. Contains the vitamin C of two lemons and 3000mg of citric acid! About 70% of those who try it end up purchasing it because it's so delicious! This is a rare bottle that you won't find anywhere else!

◎Decanter 500ml '2,178 yen' / Bottle '3,135 yen'

Super rare item. It may be more precious than Dom Perignon Rose. Occasionally in stock.

A champagne made from sake produced by Ichinokura of Himezen. It is a rare bottle that is seldom available due to the limited number of producers.

The master has been making this every year since 1993. Very large, top-quality Nanko plums. The aroma, richness, and taste are different.

[France / Light Body] - Aroma reminiscent of red fruits like strawberries. Fruity and soft, with an easy-to-drink mouthfeel. Pairs well with chicken dishes and seafood.

[Italy/Puglia/Medium Body] - Aromas of ripe berries and cassis. Firm acidity and moderate tannins. Enjoyable richness. Pairs well with chicken and pork dishes.

[France / Rhône / Medium Body] - Aroma of ripe fruits. A well-balanced and elegant wine. It has a soft mouthfeel and is easy to drink. Pairs well with chicken, pork shabu-shabu, etc.

[Romania / Vânju Mare / Medium Body] A rare Romanian red wine in Japan. It has aromas of cassis and berries, with a balanced fruitiness and spiciness. Perfect for pork belly, samgyeopsal, jidori sashimi, and beef tongue.

[France / Bordeaux Cote de Castillon / Full Body] - Elegant. The balance of flavor and acidity is exquisite, and you can enjoy very fine tannins. It pairs well with hearty dishes such as pork dishes and steak.

[France / Slightly Dry] - Floral aroma, gentle acidity, and a mild, fruity flavor. It is a light and easy-to-drink white wine. Pairs well with seafood.

[Argentina / Mendoza-Maib / Dry] - Despite being dry, it has a rich flavor with smoky notes and tropical fruit flavors, reminiscent of pineapple. It pairs well with a wide range of dishes, from fish to grilled chicken and pork shabu-shabu.

[France/Bordeaux/Dry] - That Chateau Giraud has produced a dry wine. You can enjoy a spicy flavor reminiscent of herbs. It pairs well with dishes that have a strong taste, such as chicken sashimi and steak.

[France/Burgundy/Dry] A representative dry white wine with a pleasant mouthfeel, fresh and fruity acidity, and a crisp finish. Pairs well with prosciutto and fish dishes.