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Icchu
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絕品燒肉的時尚韓式燒肉店
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This course includes 120 minutes of all-you-can-drink. The price for the meal only is 3300 yen.
The Premium Malt's
Cassis soda / Cassis oolong / Cassis orange
Sanraku / Osumi / Ikkomon / Kuromaru
Tsukushi / Osumi
Set contents (for 2 people) 3 types of beef tongue, recommended kalbi, king's harami, char-grilled rosu, grilled shabu, premium hormone, chori-gi salad, 3 types of kimchi, 3 types of namul
Most popular!! Exquisite texture and rich umami flavor overflowing with deliciousness! The ultimate luxury, only two servings can be taken from one beef tongue, an undeniably deep taste.
Very popular among women! A classic grilled meat dish with thick, rich fat that is tender and overflowing with juice.
Tender and juicy beef rib meat with a lot of fat
Please enjoy the grilled shabu with a suitable amount of marbling and the delicious flavor of lean meat.
This dish allows you to enjoy a perfect balance of fat and lean meat with a pleasant texture.
Upper Shoulder, Ichibo, Zabuton, Lamp, Sirloin
Thick Cut Beef Tongue, Thick Cut Rump, Thick Cut Strawberry
This is a super rare cut. It is characterized by its tenderness, sweetness, and abundant juicy marbling.
Please enjoy the grilled shabu with just the right amount of marbling and the rich flavor of lean meat.
A cut of meat with a balance of rich red flavor and marbling located at the tip of the rear.
Beef small intestine
Beef Large Intestine
First stomach of the cow, has a unique texture and excellent chewiness.
A part of the liver, rich in iron!
The tongue is divided into the tip, the base, the middle, and the underside. Enjoy the differences of each part.
It has a good texture and chewiness. It is packed with umami.
The appeal is the refreshing saltiness and tenderness!
Marinated with salt sauce using the inside of the tongue.
Enjoy the deliciousness of tender thick-cut meat!
The tenderness that melts in your mouth, along with the juicy meat juices and flavor, is astonishing.
Super Value Product Kalbi, Geta Kalbi, Premium Kalbi
Rich and deep flavor.
Tender and juicy beef rib meat with a lot of fat
A cut located between the ribs.
Tsurami is a part of the beef cheek that is well-exercised, has a chewy texture, and a rich flavor.
This dish allows you to enjoy a perfect balance of fat and red meat, with a pleasant texture.
The fat is sweet, and the meat's umami is rich.
It has a chewy texture and is perfect for snacking!
It has a moderate amount of fat mixed with red meat and is tender.
The thick-cut harami, made from the best part that can only be taken from 1 kg of a single cow, has a satisfying chew and allows you to fully enjoy the flavor of the meat.
Prepared with low-temperature cooking. Roast beef style
Highly praised! This is Yukhoe made with horse meat. Fresh red meat is high in protein and low in calories, healthy and does not lose to beef!
Has a crunchy texture and an exquisite chewiness
It has a crunchy texture and an exquisite chewiness.
Very healthy third stomach of the cow with a good texture.
Lin Pork, Lin Pork Loin, Pork Jowl
Plump shrimp, large scallops, and tender squid assortment.
Please enjoy it with meat!!
Salad made with Italian dressing.
A salad made with homemade sweet and sour dressing.
The harmony of the tanginess of kimchi and the gooey cheese is exquisite.
The soup is our pride! The soup made from it is rich in flavor yet not heavy, and is packed with nutrients.
A rich soup seasoned with salt, a white soup.
A spicy soup with bean sprouts, spinach, fernbrake, and beef.
