秘魯料理 DESTINO51
ペルー料理 DESTINO51 / Peruvian Cuisine DESTINO51
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The menu uses authentic seasonings such as aji amarillo (traditional Peruvian chili pepper), lime, and aji panca, and is presented in a classic style that maximizes the flavors of the ingredients. This course is recommended for customers who are new to Peruvian cuisine, as it allows them to experience "Peruvian-ness" from the appetizer to the main course. Main Attractions Ceviche, anticucho, and other classic Peruvian dishes. 〉Depth of spices that is hard to find in Japan. 〉Choice of fish or meat main dishes
Based on tradition, but with a more sophisticated presentation and ethnic elements, you will feel the latest local trends. Including a toast drink, this is the perfect dinner for a special occasion.
A classic cocktail made with pisco, a distilled grape liquor from Peru, shaken with lime juice, sugar syrup, and egg white!
Homemade juice made by boiling Peruvian purple corn! A national drink found in every restaurant in Peru.
Golden Cola from Peru, inspired by the golden Inca Empire, is the number one popular cola in Peru, surpassing Coca-Cola in market share.
LOMO SALTADO is a traditional Peruvian dish made with domestic beef tenderloin, red onions, tomatoes, and potatoes stir-fried with soy sauce and vinegar.
The refreshing flavor of lime and the freshness of ceviche (marinated seafood) is one of Peru's representative dishes and is a specialty of our restaurant.
Marinated domestic beef heart in aji panca special sauce, grilled on skewers over charcoal, pairs perfectly with drinks!
A classic ceviche arranged in a Peruvian street vendor style, changing the flavor by using a different type of chili pepper, which adds a bit of spiciness and pairs excellently with drinks.
A Peruvian-style potato salad that resembles a cake, made with mashed potatoes flavored with aji amarillo, filled with chicken, avocado, and homemade mayonnaise.
Salad with Peruvian superfood quinoa, avocado, cucumber, tomato, and baby greens, with a passion fruit specialty dressing
Marinated boiled mussels
Cream soup of shrimp
Braised lamb shank in cilantro sauce with Canario bean fried rice. The lamb shank is slow-cooked for over 20 hours, making it extremely tender.
A creamy stew of chicken breast with aji amarillo and homemade fresh cheese sauce, very creamy and healthy, a popular dish among women and children!
Stuffed with beef and roasted rocoto chili from Peru, the spiciness has been removed, so anyone can enjoy it deliciously.
Peruvian-style sautéed sea bream and seafood / special sauce
Duck thigh cooked at low temperature and grilled on a hot plate, crispy on the outside and juicy on the inside. It pairs perfectly with rice seasoned with cilantro.
Peruvian style seafood rice with yellow chili and panca chili flavor
Stir-fried shrimp, squid, and octopus in a special sauce with Canario bean fried rice
A sweet cake soaked in three types of milk, made moist with sponge cake, flavored with the Peruvian fruit 'lucuma'. Please note that cake orders require a reservation at least 5 days in advance. If you have any requests, please feel free to contact us. The photo is for illustration purposes only.
Recommended for customers celebrating birthdays or anniversaries! We will prepare a special dessert plate with your name or message.
Homemade lucuma ice cream
Lucuma Affogato
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