The Diplomat

fried capers, rye-parmesan bread crumbs, boquerones

butter toasted granola, whipped ricotta, fig puree, local honey

toasted rye bread, ground cherry compote

salted cucumber, poblano pepper, heirloom tomato, red onion, creme fraiche

pea tendrils, pepitas, fontina

vadouvan curry, goat cheese, marcona almonds, sunflower shoots, apple butter

piquillo pepper hummus, pickled vegetable salad

ricotta cornbread filling, sumac paprika, concord grape sauce

salt cod fritters, kennebec chips, beer mayo

triple blanched, garlic mayo

buttermilk biscuits, raisin, maple-sage butter

prime beef burger, tomato, lettuce, american cheese, '1000 island' dressing, pickles, red onion - *M-F Only

mushroom, cave-aged Cheddar, arugula, soft egg, pancetta

cave aged Cheddar, fernet cookie, apple

dill pickled beans, baby mustard greens, tonnato sauce

corn ragu, shishito peppers, biscuit

farro, corn and pepper salad, mole sauce

smoked shallots, roasted tomatoes, frites, garlic mayo

bolognese ragu, sarvecchio parmesan

caramel whipped cream, pistachio, cured citrus

graham cracker, butter cream, caramelized banana

delicata squash, coriander pecans, basil

Wine Dinner

Cucumber Lime popsicle, Botanist Gin, Bitter Truth Cucumber bitters, Topo Chico

Salted Watermelon popsicle, Partida Blanco Tequila, lime, triple sec, salt. Featuring Pete's Pops

Crown Royal Whiskey, Triple Sec, Maple Syrup, Bittercube Orange & Cherry Bark Bitters | Served on the rock

Glenlivet 12year, Dolin Rouge Vermouth, Luxardo Abano Amaro| served on the rock

Torres 5year Brandy, Great Lakes Goodland Orange, lemon, simple | served up

Yzaguirre Blanco and Reserva Dry Vermouth, Great Lakes Strawberry Eauc de Brandy, cherry syrup | served up

Twisted Path Vodka, Ground Cherry Shrub, Orgeat, lemon juice, mint, Topo Chico | served over ice

rose wine, peach liqueur, amaretto, cinnamon whiskey, Bittercube Jamaican #1 & #2 bitters, seltzer | served over ice

Golden Raisins, Gribines, Maple-Sage Butter

Triple Balanced, Garlic Mayonnaise

Prime Beef Burger w/Tomato, "1000 island" Dressing, Pickles, Red Onion

Mushroom, Cave-aged Cheddar, Arugula, Soft egg

Brandy, cherry, orange, bitters, choice of mixer

Rehorst honey citrus vodka, amaretto, triple sec, almond milk, lemon, orange, peach bitters

Twisted Path Gin, Wollersheim Vermouth, Campari $3 to 'No Kid Hungry' for every Negroni Sold

Ask about our splits of bubbles

fried capers, rye-parmesan bread crumbs, boquerones

butter toasted granola, whipped ricotta, fig puree, local honey

toasted rye bread, ground cherry compote

salted cucumber, poblano pepper, heirloom tomato, red onion, creme fraiche

pea tendrils, pepitas, fontina

vadouvan curry, goat cheese, marcona almonds, sunflower shoots, apple butter

piquillo pepper hummus, pickled vegetable salad

ricotta cornbread filling, sumac paprika, concord grape sauce

salt cod fritters, kennebec chips, beer mayo

triple blanched, garlic mayo

buttermilk biscuits, raisin, maple-sage butter

prime beef burger, tomato, lettuce, american cheese, '1000 island' dressing, pickles, red onion - *M-F Only

mushroom, cave-aged Cheddar, arugula, soft egg, pancetta

cave aged Cheddar, fernet cookie, apple

dill pickled beans, baby mustard greens, tonnato sauce

corn ragu, shishito peppers, biscuit

farro, corn and pepper salad, mole sauce

smoked shallots, roasted tomatoes, frites, garlic mayo

bolognese ragu, sarvecchio parmesan

caramel whipped cream, pistachio, cured citrus

graham cracker, butter cream, caramelized banana

delicata squash, coriander pecans, basil

Wine Dinner

Cucumber Lime popsicle, Botanist Gin, Bitter Truth Cucumber bitters, Topo Chico

Salted Watermelon popsicle, Partida Blanco Tequila, lime, triple sec, salt. Featuring Pete's Pops

Crown Royal Whiskey, Triple Sec, Maple Syrup, Bittercube Orange Cherry Bark Bitters | Served on the rock

Glenlivet 12year, Dolin Rouge Vermouth, Luxardo Abano Amaro| served on the rock

Torres 5year Brandy, Great Lakes Goodland Orange, lemon, simple | served up

Yzaguirre Blanco and Reserva Dry Vermouth, Great Lakes Strawberry Eauc de Brandy, cherry syrup | served up

Twisted Path Vodka, Ground Cherry Shrub, Orgeat, lemon juice, mint, Topo Chico | served over ice

rose wine, peach liqueur, amaretto, cinnamon whiskey, Bittercube Jamaican #1 #2 bitters, seltzer | served over ice