俺のステーキ 惠比壽

It’s precisely because we buy whole cattle that we’re able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. Our main attraction is steak made from lean Kuroge Wagyu beef, personally selected and carefully curated by our chef, who has over 30 years of experience in the field. With low fat content and a firm texture, it offers a healthy, delicious flavor. Our beef stew, simmered until the meat falls off the bone, is also exquisite. You can have as many refills as you like of white rice made with premium brand rice and focaccia from “Ore no Bakery.”

It’s precisely because we purchase entire cattle that we’re able to offer the highest-quality Japanese Black beef at prices you won’t find anywhere else. Our signature beef tongue steak is prepared as thick-cut slices, generously using the “tan-shin” and “tan-naka” cuts—parts that can only be obtained in very limited quantities from a single tongue. It’s tender, moist, and incredibly juicy. Our beef stew, simmered until the meat falls apart, is also exquisite. You can have as many refills as you like of white rice made with premium brand rice and focaccia from “Ore no Bakery.”

It is precisely because we purchase entire cattle that we are able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. This luxurious course features a steak made from “Matsusaka Beef,” one of Japan’s Three Great Wagyu breeds, as its main dish. Indulge in the fine, beautiful marbling—often called a “work of art”—its melt-in-your-mouth texture, and its rich, refined sweetness. You can have unlimited refills of white rice made with premium brand rice and focaccia from Ore no Bakery.

It’s precisely because we buy whole cattle that we’re able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. Our main attraction is steak made from lean Kuroge Wagyu beef, personally selected and carefully curated by our chef, who has over 30 years of experience in the field. With little fat and a firm texture, it offers a healthy, delicious flavor. Our beef stew, simmered until the meat falls off the bone, is also exquisite. You can have unlimited refills of white rice made from premium rice and focaccia from “Ore no Bakery.”

It’s precisely because we purchase entire cattle that we’re able to offer the highest-quality Japanese Black beef at prices you won’t find anywhere else. Our signature beef tongue steak is prepared as thick-cut slices, generously using the tender core and center cuts—parts that can only be obtained in very limited quantities from a single tongue. It’s tender, soft, and incredibly juicy. Our beef stew, simmered until the meat falls apart, is also exquisite. You can have as many refills as you like of white rice made with premium brand rice and focaccia from “Ore no Bakery.”

It is precisely because we purchase entire cattle that we are able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. This luxurious course features a steak made from “Matsusaka Beef,” one of Japan’s Three Great Wagyu breeds, as its main dish. Indulge in the fine-grained, beautiful marbling—often called a “work of art”—along with its melt-in-your-mouth texture and rich, refined sweetness. You can have unlimited refills of white rice made from premium brand rice and focaccia from “Ore no Bakery.”

[<Lunch> Great Deal for Women Only!! Includes a Complimentary Drink♪] The perfect lunch course for enjoying a luxurious and elegant afternoon!! We’re able to offer the highest-quality Japanese Black beef at unbeatable prices because we purchase entire cattle. This lunch course, available exclusively to women, begins with a toast featuring the signature “Ore no Series” sparkling wine, served to the brim♪ It also includes a tea time after the meal, making it perfect for anyone looking to enjoy a truly special day!!

The “Thick-Cut Kuroge Wagyu × Sukiyaki”—a huge hit on social media—is now available for a limited time!! Enjoy the ultimate dining experience as the highest-quality Kuroge Wagyu is paired with our special sukiyaki sauce. The high-quality fat unique to Wagyu melts together with the sukiyaki sauce, and the sweet-and-salty sauce is absorbed into the fine marbling—the umami that bursts in your mouth with every bite is the ultimate indulgence. Enjoy an even deeper flavor by pairing it with wasabi, yuzu kosho, and sansho peppercorns.

[<Dinner> Great Deal for Women Only!! Includes All-You-Can-Drink♪] Make your fun girls’ night out even happier with delicious Kuroge Wagyu beef!! We’re able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else because we buy the entire cow. By making this a women-only plan, we’ve been able to keep the price super low!! Includes a great all-you-can-drink deal! Our house red wine—which pairs perfectly with the meat—is our top recommendation!! Let’s toast with a stylish, glass-full of sparkling wine♪

It’s precisely because we purchase entire cattle that we’re able to offer the highest-quality Japanese Black beef at prices you won’t find anywhere else. Our signature beef tongue steak is prepared as a thick-cut, lavishly featuring the tongue core and center—cuts that yield only a small amount per whole tongue. It’s tender, moist, and bursting with flavor. We also offer seasonal vegetable steaks and a consommé soup bursting with rich umami flavor. You can have as many refills as you like of white rice made with premium brand rice and focaccia from “Ore no Bakery.”

It’s precisely because we purchase entire cattle that we’re able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. Our menu features steaks made from lean Kuroge Wagyu beef, personally selected and carefully curated by our chef, who has over 30 years of experience in the field. The meat is low in fat, has a firm texture, and offers a healthy, delicious flavor. You can have unlimited refills of white rice made from premium brand rice and focaccia from “Ore no Bakery.”

It’s precisely because we purchase entire cattle that we’re able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. Our menu features steaks made from lean Kuroge Wagyu beef, personally selected and carefully curated by our chef, who has over 30 years of experience in the field. The meat is low in fat, has a firm texture, and offers a healthy, delicious flavor. You can have unlimited refills of white rice made from premium brand rice and focaccia from “Ore no Bakery.”

It is precisely because we purchase entire cattle that we are able to offer the highest-quality Japanese Black beef at prices you won’t find anywhere else. Our signature beef tongue steak is prepared as a thick-cut slice, generously featuring the “tongue core” and “tongue center”—parts that yield only a small amount per whole tongue. It’s tender, succulent, and full of flavor. You can enjoy unlimited refills of white rice made with premium brand rice and focaccia from Ore no Bakery.

Celebrate Christmas—that once-a-year occasion—with a luxurious evening spent with your loved ones. “My Steak” presents a special Christmas-only course that lets you fully savor the charm of A5 Japanese Black Wagyu beef. Enjoy the rich umami and melt-in-your-mouth texture unique to premium Wagyu beef, and treat yourself to a night that’s just a little more indulgent than usual. Perfect for a Christmas date with your partner or a memorable dinner with someone special.

Celebrate Christmas—that once-a-year occasion—with a luxurious evening spent with your loved ones. “My Steak” presents a special Christmas-exclusive course that lets you fully savor the charm of A5 Japanese Black Wagyu beef. Enjoy the rich umami and melt-in-your-mouth texture unique to premium Wagyu beef, and treat yourself to a night that’s just a little more indulgent than usual. Perfect for a Christmas date with your partner or a memorable dinner with someone special.