Ore no Steak Ebisu

It’s precisely because we buy whole cattle that we’re able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. Our main attraction is steak made from lean Kuroge Wagyu beef, personally selected and carefully curated by our chef, who has over 30 years of experience in the field. With low fat content and a firm texture, it offers a healthy, delicious flavor. Our beef stew, simmered until the meat falls off the bone, is also exquisite. You can have as many refills as you like of white rice made with premium brand rice and focaccia from “Ore no Bakery.”

It’s precisely because we purchase entire cattle that we’re able to offer the highest-quality Japanese Black beef at prices you won’t find anywhere else. Our signature beef tongue steak is prepared as thick-cut slices, generously using the “tan-shin” and “tan-naka” cuts—parts that can only be obtained in very limited quantities from a single tongue. It’s tender, moist, and incredibly juicy. Our beef stew, simmered until the meat falls apart, is also exquisite. You can have as many refills as you like of white rice made with premium brand rice and focaccia from “Ore no Bakery.”

It is precisely because we purchase entire cattle that we are able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. This luxurious course features a steak made from “Matsusaka Beef,” one of Japan’s Three Great Wagyu breeds, as its main dish. Indulge in the fine, beautiful marbling—often called a “work of art”—its melt-in-your-mouth texture, and its rich, refined sweetness. You can have unlimited refills of white rice made with premium brand rice and focaccia from Ore no Bakery.

It’s precisely because we buy whole cattle that we’re able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. Our main attraction is steak made from lean Kuroge Wagyu beef, personally selected and carefully curated by our chef, who has over 30 years of experience in the field. With little fat and a firm texture, it offers a healthy, delicious flavor. Our beef stew, simmered until the meat falls off the bone, is also exquisite. You can have unlimited refills of white rice made from premium rice and focaccia from “Ore no Bakery.”

It’s precisely because we purchase entire cattle that we’re able to offer the highest-quality Japanese Black beef at prices you won’t find anywhere else. Our signature beef tongue steak is prepared as thick-cut slices, generously using the tender core and center cuts—parts that can only be obtained in very limited quantities from a single tongue. It’s tender, soft, and incredibly juicy. Our beef stew, simmered until the meat falls apart, is also exquisite. You can have as many refills as you like of white rice made with premium brand rice and focaccia from “Ore no Bakery.”

It is precisely because we purchase entire cattle that we are able to offer the highest-quality Kuroge Wagyu at prices you won’t find anywhere else. This luxurious course features a steak made from “Matsusaka Beef,” one of Japan’s Three Great Wagyu breeds, as its main dish. Indulge in the fine-grained, beautiful marbling—often called a “work of art”—along with its melt-in-your-mouth texture and rich, refined sweetness. You can have unlimited refills of white rice made from premium brand rice and focaccia from “Ore no Bakery.”