Dietro

Stracciatella cheese, strawberries, apple mint, lettuce, citrus dressing, pistachios, herb oil

Tender lamb ribeye with a luxurious taste, tzatziki aioli, chili mint orange compote, seasonal garnish

Fresh scallop roe. Sweet corn puree. Aruga caviar. Menu composed of herbs.

Yukki with a chewy texture made from fresh potatoes and served with a creamy ragu sauce

Oil pasta topped with a seasoned squid and chives DIETRO Signature

A dish where octopus that has been sous vide for a long time is grilled with butter and herbs, served with risotto sauce

Spaghetti with flounder steak topped with lemon butter sauce

Spring vegetables, romesco sauce

Fresh handmade tagliolini pasta, egg yolk, Grana Padano cheese, bacon, ground black pepper

Homemade basil pesto, seasonal cherry tomatoes, Grana Padano, basil, lemon zest, spaghettini pasta

Handmade lasagna fritters, bolognese sauce, stracciatella cheese, tomato sauce, seasonal herbs

A creative bistro course composed of seasonal ingredients that change with the seasons

Hanwoo tenderloin. Organic egg. Arugula. Caper berry. Truffle oil. Black olive aioli

Lobster shrimp. Bisque rose sauce. Shiitake mushrooms. Linguine pasta

Thickly cut and sous vide for a long time, served with seasonal garnish and seasonal chimichurri sauce