伝統自家製麵 い藏 岡本店

A luxurious meal to savor the splendor of the season. Includes: seasonal assorted appetizers, grilled bonito with ponzu sauce, deep-fried sweetfish and sesame tofu, tempura of rapeseed flowers and sakura shrimp, choice of udon (cold/hot), dessert, coffee (hot/iced). Note: Ingredients may change depending on the season.

A recommended summer udon featuring a two-color sauce made from tomatoes and corn, adorned with summer vegetables.

Chilled broth with grated yam and summer beef udon

Popular chilled udon with sea bream, aonori, and myoga

Thick noodles: Our signature thick noodles. Chewy and firm, recommended for all udon. Thin noodles: While thin, they are still firm. Recommended for cold udon or when you want a light meal. Thin noodle change: Regular... +110 yen, Large... +165 yen

Chilled or Hot, this is a popular bukkake udon from Kobe Nagata, featuring tender simmered domestic beef tendon and fried eggplant, a favorite since the establishment.

Cold or hot, it comes with three large pieces of chicken tempura that have been well marinated in sauce. The hearty chicken tempura pairs perfectly with lemon.

Please enjoy the strong sticky grated Yamato yam mixed well with bonito flakes, seaweed, warm egg, and wasabi, served cold or warm.

This is a bukkake dish with large, satisfying tai chikuwa tempura and a soft-boiled egg tempura, served either cold or hot.

Chilled or hot, this is a bukkake udon featuring carefully simmered domestic beef and grated daikon that match perfectly.

Warm udon packed with 9 types of ingredients including shrimp, squid, chicken, napa cabbage, and mushrooms. It has a fragrant hint of yuzu.

Hot udon with egg and sauce topped with plenty of tempura of small shrimp and small clams

Warm udon with tender domestic beef and flavorful Kujo green onions.

Warm udon made with plenty of fragrant Kyoto green onions, blended with a special salt sauce and bonito broth. Black pepper pairs well with it.

Hot nabe yaki udon with ten luxurious ingredients including shrimp tempura, fried rice cakes, chicken, and mushrooms. It warms you from the core of your body.

Chilled or hot, freshly fried, generous portions of small shrimp and scallop tempura served over udon.

Warm white potage made with potatoes and fresh cream, layered with spicy black curry underneath, creating a two-layered white curry udon.

Warm bowl with a delicious broth infused with the aroma of grilled green onions and the rich flavor of duck.

A generous serving of small shrimp and scallop tempura. Served in a rice bowl with homemade tempura sauce.

A grilled fisherman's rice bowl made with sea bream served with plum salt sauce and homemade sesame ponzu.

Thick noodles: Our signature thick noodles. Chewy and firm, recommended for all udon. Thin noodles: While thin, they are still firm. Recommended for cold udon or when you want to eat lightly. Thin noodle change: Regular... +110 yen, Large... +165 yen

Cold

Cold

Hot udon with Hakata specialty burdock tempura and beef. A classic and beloved specialty udon in Hakata.

Warm traditional curry udon made with wheat flour and two types of curry powder, crafted with care. It's a popular udon that evokes a sense of nostalgia.

Hot udon noodles topped with tender simmered domestic beef tendon, seasoned sweet and spicy, originating from Nagata, Kobe.

Udon with two shrimp tempura and vegetable tempura. You can choose between warm broth or dipping sauce.

This is our most popular katsudon. The dashi made from carefully prepared bonito stock every morning and the aged tare provide a rich and deep flavor.

This is a rice bowl topped with a creamy soft-boiled egg. It is a simple bowl without any additional ingredients, allowing you to savor the flavor.

This is a traditional oyakodon made with two fluffy chicken eggs in aged dashi. The chicken, cut into larger pieces, absorbs the flavor and is delicious.

A seafood bowl delivered directly from the fishing port, freshly caught at Tairi Port in Akashi. Please enjoy it with our homemade sesame sauce.

A hearty Edo-style tempura rice bowl topped with 2 shrimp tempura, a large anago (conger eel) tempura, a soft-boiled egg tempura, and vegetable tempura.

A classic onigiri with two types of filling, served with a udon set.

A whole shrimp tempura rice ball with a rich flavor from pickled egg yolk

Rice topped with grated yam and mixed with dashi broth

Please enjoy with half-cooked egg tempura and tenkasu topped with raw soy sauce.

Thick noodles: Our signature thick noodles. Chewy and firm, recommended for all udon. Thin noodles: While thin, they are still firm. Recommended for cold udon or when you want a light meal. Thin noodle change: Regular... +110 yen, Large... +165 yen

[Cold/Hot] This is a Small Chicken Tempura Bukkake topped with juicy chicken tempura.

Warm sweetly seasoned Kansai-style fried tofu Little Fox Udon.

Cold udon served with homemade blended fresh soy sauce

Hot udon with freshly fried small shrimp tempura

From one person

From 2 servings