武 – 日式關東煮與清酒吧(麻布十番店)

Freshly selected seafood delivered directly from the market, featuring the freshest fish of the day. Exceptional freshness, full of flavor!

Luxurious sashimi made with fatty fresh bluefin tuna. Melts in your mouth with delicious flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Octopus sashimi packed with umami. A chewy texture and deep flavor.

A thick mixture of fresh fish blended with miso, rich in flavor.

Richly flavored forest liver sashimi. Intense aroma and smooth texture.

Squid salted fermented with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.

A large size dashi rolled omelette that is fluffy and melts in your mouth. Rich in the aroma of dashi and very satisfying.

Specialty Edo Kinchaku. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with fish stock.

A specialty oden featuring tender simmered beef tongue enjoyed with 'agodashi'. The wasabi adds a kick that makes you want to order more.

Original green bamboo octopus dumpling. Light and soft, you can fully enjoy the deliciousness of the octopus.

Daikon oden is handmade one by one every day. The flavor is well infused, and there are many requests for seconds!

A bag filled with mochi. The melting mochi and the gentle flavor of fish stock create a perfect harmony.

A dish where the chewy texture of wheat gluten is infused with a rich dashi broth.

Chikuwa packed with the deliciousness of fish. Enhanced flavor with smoked fish broth.

Konnyaku simmered slowly in a flavorful broth, full of umami.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

A dish of chicken meat simmered slowly, infused with the rich flavor of chicken broth.

Simmered soft boiled egg in chicken broth, finished with a creamy texture.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed dumplings filled with juicy meat made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish of fluffy potatoes simmered in butter and chicken broth.

Crispy on the outside and juicy on the inside, a large piece of tori ten full of chicken flavor.

Fried Kitakari from Hokkaido that offers sweetness and a fluffy texture.

Tako Kara made with octopus from a takoyaki shop, crispy on the outside and juicy on the inside.

A dish that offers the fragrant flavor of seaweed and a crispy fried texture.

A Japanese sweet with fragrant kinako ice generously drizzled with black honey.