Takeshi – Japanese Oden & Sake Bar (Azabu-Juban Branch)

Directly delivered from the market, a selection of the freshest fish of the day. Exceptional freshness, full of flavor!

Luxuriously served as sashimi, the fatty fresh bluefin tuna melts in your mouth with its delicious flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Octopus sashimi packed with umami. A chewy texture and deep flavor.

Namekoro made with fresh fish mixed with miso, featuring a sticky texture. Full of flavor.

Delicious forest liver sashimi full of flavor. Rich taste and smooth texture.

Celery pickles

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. An addictive flavor.

A large size dashi-maki tamago that is fluffy and melts in your mouth. Rich in the aroma of dashi and full of satisfaction.

Crispy cabbage coated with sweet and savory miso meat.

Tender and moist duck meat finished with a fragrant smokiness.

Famous Edo Pouch. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with fish stock.

A famous oden dish featuring tender simmered beef tongue enjoyed with 'Agodashi' broth. The wasabi adds a kick that makes you want to have seconds.

Original Aozukidako Tsumi-re. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor seeps in well, and there are many requests for seconds!

A pouch filled with mochi. The melting mochi and the gentle flavor of fish stock create a perfect harmony.

Crispy on the outside and fluffy on the inside, this thick fried tofu is infused with a gentle flavor of fish broth.

A delicacy where the chewy texture of wheat gluten is infused with bonito broth.

Chikuwa packed with the deliciousness of fish. Enhanced flavor with agodashi.

Slowly simmered konnyaku with a chewy texture, full of umami.

Slowly simmered egg. The flavor of smoked fish broth seeps in, providing a comforting taste.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

Satsuma age containing squid. The texture is firm and the umami of the bonito broth is exquisite.

A dish made by slowly simmering bone-in chicken, allowing the rich flavor of the chicken broth to thoroughly permeate.

Daikon carefully prepared every day. Soaked in chicken broth, it has a gentle flavor.

Simmered in chicken broth, the soft-boiled egg is finished to a creamy texture.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

A luxurious dish of melting Camembert cheese warmed with chicken broth.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed shumai filled with plenty of meat juice made from chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish made by simmering fluffy potatoes in butter and chicken broth.

Crispy on the outside and juicy on the inside, a large piece of Tori Ten full of chicken flavor.

A fry made from Hokkaido-grown Kita Akari, offering sweetness and a fluffy texture.

Tako Kara made with takoyaki from a takoyaki shop, crispy on the outside and juicy on the inside.

A dish that offers the fragrant flavor of seaweed and a crispy fried texture.

(Ago Dashi) (Chicken Dashi) A zosui that is perfect for the end of a meal, infused with the umami of dashi.

Ramen that is infused with carefully prepared chicken broth, light yet full of flavor.

A Japanese sweet with fragrant kinako ice generously drizzled with black honey.