UMINCHU

Shiku Oroshi Ponzu

Long yam grilled to a crisp with butter and soy sauce. It's a flavor that makes you unable to stop using chopsticks.

A delicacy made by mixing finely chopped shark cartilage with plum paste.

Wasabi Soy Sauce, Shiso, Japanese Style, Sesame

Okinawa noodles, with pork

Wasabi, Aojiso, Japanese style, Sesame

Plum, Salmon, Mentaiko

Plum, Salmon, Spicy Cod Roe, Bonito Flakes

Tamago Kake Gohan

Recommended! A classic Okinawan dish stir-fried with bitter melon and various ingredients!

A simple dish stir-fried with somen noodles and vegetables with salt.

A dish made by stir-frying fu with eggs and vegetables.

A simple stir-fry made with carrots, tuna, and eggs.

Recommended! This is made by slowly simmering pork belly. In Okinawa, it is called 'Rafutei'.

If you eat this, your skin will be smooth starting tomorrow.

Full of collagen!

A spicy dish made by stir-frying spicy sausages.

A dish made by simmering pork spare ribs for a long time. Full of collagen! Oh my! (Wow! That's serious!) Your skin will become plump.

Deep-fried pork belly. Enjoy it with cabbage.

Enjoy mixing taco ingredients and plenty of cheese with a hot stone. Okinawan-style bibimbap!

Perfect for snacks.

A dish made from raw peanuts that has been carefully prepared over time.

Tofu soaked in awamori and sake lees and aged. The key is to eat it little by little.

Thick fried tofu unique to Okinawa, made with natural nigari.

A dish similar to chijimi or okonomiyaki, often made in Okinawan households!

A dish made with pork luncheon meat and chicken eggs. One of the set menu items at public dining halls in Okinawa Prefecture.

Recommended! Served with three types of vinegar, wasabi, and green perilla, this is a seaweed from Okinawa. The popping texture is irresistible! It's also known as 'sea caviar'!

Pickled rakkyo from Okinawa. The crunchy texture is addictive.

Enjoy Okinawa's mozuku with a three-part vinegar sauce.

Pork ears rich in sesame and ponzu collagen. Crunchy texture.

A dish with a mild bitterness, dressed with sesame oil.

A dish that allows you to enjoy the aroma of wasabi and the sweetness of tuna.

Deep-fried pig ear with grated ponzu sauce.

Recommended! A croquette made with plenty of purple sweet potatoes from Okinawa.

A dish made by frying Okinawan mozuku seaweed and vegetables together.

I tried frying the ingredients of tacos carefully.

Eating with ketchup is the Okinawan style.

A fish representative of Okinawa.

Made tempura with island rakkyo.

Recommended! The soup made with bonito broth is the key to this soba.

Tender and crunchy down to the bone, and rich in protein and vitamin B1.

Pork trotters simmered for a long time, full of collagen!!

Tender and crunchy to the bone, and rich in protein and vitamin B1.

Blue Seal Ice Cream

Okinawan-style crepe with brown sugar.